Pork stir-fry with ginger (姜葱猪肉) - quick and easy Cantonese recipe
Pork stir-fry with ginger and spring onion is one dish that is regularly included in my dinner rotation, not only because it is tasty but also one of my quick and easy dinner recipes.
The pork recipe is an extension of the more popular variation, beef stir-fry with ginger and spring onion. The preparation method is pretty similar, but since pork is the staple for most Chinese, it has become popular on its own in many Chinese households. Since my mother does not eat beef, she has cooked this pork dish frequently since I was young.
Here are the steps to stir-fry pork with ginger and spring onion.
=======================================
Recipe:
(Please download the recipe and read the full details at )
Ingredients A
370g pork tenderloin, thinly sliced follow the grain
1 tbsp light soy sauce
1 tsp cornstarch
1/2 tsp salt
1 tbsp peanut oil
Ingredients B
40g spring onions, cut into 1-inch sections
50g ginger, sliced thinly
3 cloves garlic, coarsely chopped
Ingredients C
2 tsp light soy sauce
1 tbsp oyster sauce
1 tbsp Chinese rice wine
1/2 tsp ground pepper
2 tsp cornstarch (mix with 3 tbsp of water)
1 tsp sesame oil
Method:
- Slice the pork thinly by following the grain into thin slices. Marinate with ingredients A for at least fifteen minutes.
- Cut the spring onions into one-inch sections.
- Slice the ginger thinly with a sharp knife.
- Bash the garlic cloves and then coarsely chop.
- Add some peanut oil to the wok and bring it to medium heat.
- Then, saute the coarsely chopped garlic, followed by the thinly sliced ginger and spring onions until aromatic, then remove from the wok.
- Add more oil to the wok and pour in the marinated sliced pork, followed by quick flips and stirs to avoid them from sticking. Continue stir-frying the pork until cooked and both sides start to turn light brown.
- Return the sauteed garlic, ginger, and spring onion to the wok.
- Season with ingredients C except for the cornstarch. Mix well.
- Add the cornstarch slurry to thicken the sauce.
- Dish out and serve with cooked rice or noodles.
#姜葱猪肉 #PorkStirFry #PorkStirFryWithGinger
=======================================
Website:
???? How a Chinese Chef Cooks Pork Chops (煎豬扒)
Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
Our Pan-fried Chicken Thighs Recipe:
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club:
WATCH MORE
More Pork Recipes:
Chicken Recipes:
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau:
???? CONNECT WITH US ????
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
???? LINKS MENTIONED ????
ThatDudeCanCook:
Hong Kong 'Hoods:
TalkFood:
東張+:
⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
#porkchops #porkchop #porkchoprecipes #porkrecipes #chinesechef #chinesecooking #porkrecipe
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Chef Wang teaches you: Crispy Stir Fried Pork Tenderloin, the taste is amazing 溜肉段 【Cooking ASMR】
下面开始溜肉段的技术总结
Here are the technical summary of the crispy stir fried pork tenderloin:
第一,溜肉段必须选用里脊肉制作,这样的口感会更好
1. The pork cut must be made with tenderloin, the taste is the best
第二,里脊肉上糊必须用土豆淀粉,否则炸好肉段容易回软
2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness
第三,调料汁不需要加盐,只需要蚝油酱油调咸味即可
3. There is no need of salt in seasoning sauce, it only needs oyster sauce and soy sauce to adjust the saltiness
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
How To Make Char Siu Pork Loin! | Chinese Inspired BBQ Pork
Cooking up some KILLER Char Siu Pork in this video on the Primo Round. This is a super easy recipe for some legit Chinese BBQ Pork.
Check out the recipe and links below;
Primo Ceramic Grills:
Char Siu Marinade:
1/4 cup low sodium soy sauce
2 tbs oyster sauce
2 tbs honey
2 tbs rice wine
2 tbs red yeast rice powder
1 tsp Chinese Five Spice
Mix above ingredients and reserve 2-3 tbs for glaze.
For glaze mix reserved sauce with equal amount of warm honey.
China Sichuan Food Blog:
Red Rice Yeast Powder:
Crispy Sweet and Sour Pork • Taste Show
Simply one of the best ways to cook pork tenderloin. The tenderloin slices are crispy on the outside and tender on the inside. Recipe:
Coated in the refreshing sweet and sour sauces, this pork tenderloin dish is best served with rice.
Called “锅包肉” in Chinese, this pork tenderloin dish originates from Northeast China and is a local favorite. Invented by Zheng Xingwen, a private chef for a Chinese official working in Harbin in late Qing dynasty, the sweet and sour flavor was devised to delight his Russian guests.
After the pork dish spread to nearby Liaoning region, Zheng Xingwen added ketchup in the stir frying process, and the dish tastes just as good, though locals in Harbin region still prefer the the original cooking method.
Subscribe for more awesome Chinese recipes:
#tenderloin #porkloinrecipe #porktenderloin
Ingredients:
Pork tenderloin 400g
Salt
Yellow rice wine 1 tsp
Soy sauce
White pepper
Water 1 tsp
Soy sauce 1 tsp
Sugar 1 tbsp
Salt
Apple vinegar ½ tsp
Sweet black rice vinegar 1 tsp
Honey 1 cup
Potato starch 2 cups
Cornstarch ¾ cup
Water 1.25 cups
Chinese cooking wine
Ginger slices
Spring onion
Red bell pepper
Sesame oil ½ tsp
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here :
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Asian Marinated Pork Tenderloin Recipe
facebook.com/fortunecooking
fortunecookingcheftom.com
14 oz of pork tenderloin
1 tsp of minced garlic and 1 tsp of minced ginger
1 chopped hot chili
1/4 cup of chopped green onion
1/2 tsp of black pepper
1 tsp of fish sauce
1 TBS of sherry cooking wine
1 TBS of sesame oil
1 1/2 TBS of brown sugar
1 lemon zest
1 1/2 tsp of soy sauce taste
Enjoy!