Chicken with Garlic Sauce Chinese - Hot and Spicy Garlic Chicken (Restaurant Style) - Hinz Cooking
Chicken with Garlic Sauce Chinese - Hot and Spicy Garlic Chicken (Restaurant Style) - Hinz Cooking (Easy Recipes)
#garlicchicken #chinesechicken #chickenrecipe #hinzcooking
Must try this quick and easy chicken with garlic sauce (Chinese style).
Best to serve with Garlic Butter Rice
Ingredients:
Chicken - 2 Breast (Sliced)
Dark soya sauce - 2 Tsp
Vinegar - 1.5 Tsp (Synthetic)
Salt - 1/2 Tsp
Black Pepper - 1/2 Tsp
Garlic Powder - 1/2 Tsp
Grated Garlic - 1 Tsp
Oil - 1 Tbsp
Chicken Broth - 1 Cup
(Use water if you don't have)
Onion Sliced - 1 Medium
Capsicum Sliced - 1 Medium
Cornflour - 2 Tsp
Join Us:
Facebook:
Google+ :
Instagram:
Subscribe:
Website:
▽ Video Link:
▽ SUBSCRIBE TO OUR CHANNEL: chicken Chinese, garlic chicken Chinese recipe, Hinz cooking, hot and spicy, hot and spicy chicken, hot and spicy garlic chicken recipe, garlic chicken, Chinese chicken, Hinz cooking recipes, garlic chicken restaurant style, garlic chicken restaurant
Chinese Chicken with Garlic Sauce Recipe by SooperChef
Chinese Chicken with Garlic is an ultimate delicious hearty meal that you can not resist. Try this Sizzling Chinese Chicken with Garlic Sauce over rice and treat your tastebuds. Make this quick recipe with K&N's Tender Pops and let us know how it turned out.
#ChineseChicken #GarlicSauce #SooperChef
Chinese Chicken with Garlic Sauce
Ingredients for Garlic Sauce:
Soy sauce 2 tbsp
Chili garlic ketchup 2 tbsp
Vinegar 1 tbsp
Brown sugar 1 ½ tsp
Sesame oil 1 tsp
Ingredients for Chinese Chicken with Garlic Sauce:
K&N’s Tender Pops (25-28)
Oil 1/4 cup
Garlic (chopped) 2 tbsp
Green onion (white part chopped) 1/2 cup
Prepared sauce
K&N’s Stok (1 cube)
Water 1/2 cup
Slurry (corn flour 3 tbsp + water 1/4 cup)
Red chilies (sliced) 2-3
Green onion (green part chopped) as required
White sesame seeds (for sprinkle)
Hot sizzler plate
Oil (for greasing)
Directions for Garlic Sauce Preparation:
1. In a bowl add soy sauce, chili garlic ketchup, vinegar, brown sugar, sesame oil and mix well. your sauce is ready. Set aside.
Directions for Tender Pops with Garlic Sauce Preparation:
2. In a pan, heat oil and add garlic, and fry until it starts to turn brown.
3. Add the white part of the green onion and stir fry for 2 minutes.
4. Now add prepared garlic sauce and simmer for another 2 minutes. Now add water, K&N’s Stok, and cook until K&N’s Stok dissolves.
5. Add corn flour slurry and cook until the sauce starts to thicken.
6. Fry K&N’s Tender Pops as per instructions on the pack.
7. Add prepared K&N’s Tender Pops into the sauce and toss well.
8. Add the green part of the spring onion and red chilies, cook for a minute and turn off the flame.
9. Garnish with sesame seeds. Heat a sizzler plate for a minute. Transfer the prepared Chinese Chicken with Garlic Sauce on it.
10. Your Chinese Chicken with Garlic Sauce is ready. Serve and enjoy.
Prep time: 10 mins
Cooking time: 20 mins
Servings: 3-4
EASY HOT & SPICY CHICKEN RECIPE #chickenrecipe #spicyfood #cooking #chinesefood #drumsticks
Spicy BBQ Chicken Wings Recipe by Food Fusion
Mouth watering homemade spicy bbq chicken wings recipe by FOod Fusion. #happycookingtoyou #foodfusion #bbqwings #chickenwings #chicken #recipes #digitalammi
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.
00:00 Spicy BBQ Chicken wings
00:13 Prepare Marination
00:39 Prepare Coating
01:24 Prepare Spicy BBQ sauce
02:10 Aray waah
Recipe in English:
Ingredients:
-Chicken wings with skin 750g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Maida (Al-purpose flour) 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Cooking oil for frying
Prepare Spicy BBQ Sauce:
-Hot sauce 5 tbs
-Tomato ketchup 4 tbs
-Brown sugar powdered 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Paprika powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 & ½ tbs
Directions:
-In a bowl,add chicken wings,red chilli powder,salt,paprika powder,ginger garlic paste & mix well,cover & marinate for 15 minutes.
-In a dish,add all-purpose flour,red chilli powder,salt & mix well.
-Now coat marinated chicken wings with dry flour mixture.
-In a wok,heat cooking oil & deep fry chicken wings on medium low flame until golden brown & crispy.
Prepare Spicy BBQ Sauce:
-In a wok,add hot sauce,tomato ketchup,brown sugar,salt,paprika powder,red chilli crushed,soy sauce,vinegar & mix well.
-Turn on the flame & cook for a minute.
-Add fried chicken wings,mix well & cook for a minute & serve!
Recipe in Urdu:
Ajza:
-Chicken wings with skin 750g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Maida (Al-purpose flour) 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Cooking oil for frying
Prepare Spicy BBQ Sauce:
-Hot sauce 5 tbs
-Tomato ketchup 4 tbs
-Brown sugar powdered 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Paprika powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 & ½ tbs
Directions:
-Bowl mein chicken wings,lal mirch powder,namak,paprika powder aur adrak lehsan powder dal ker ache tarhan mix ker lein aur dhak ker 15 minute kliya marinate ker lein.
-Dish mein maida,lal mirch powder aur namak dal ker ache tarhan mix karein.
-Ab marinated chicken wings ko dry flour mixture mein coat ker lein.
-Karahi mein cooking oil garam karein aur chicken wings ko darmiyani halki ancch per golden brown & crispy ho janay tak fry ker lein.
Prepare Spicy BBQ Sauce:
-Karaho mein hot sauce,tomato ketchup,brown sugar,namak,paprika powder,lal mirch crushed,soy sauce aur sirka dal ker ache tarhan mix karein.
-Chulha on karein aur ek minute kliya paka lein.
-Fried chicken wings dal ker ache tarhan mix karein aur ek minute kliya paka lein & serve karein!
Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven!
We've teamed up with @neffhomeappliances to bring you an epic Korean Fried Chicken Wok Wednesday recipe. Want your wings dripping in sweet, spicy sauce, without losing their crunch? Jeremy has all the answers for you today!
NEFF - Z2472X0 - Wok ring (neff-home.com)
Find out more about NEFF here neff-home.com
Find out more about this recipe over on Patreon with our 'Behind the Wok' series:
Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
8 whole chicken wings
Vegetable oil for deep frying
4-5 cloves garlic, finely sliced
4-5 large dried red chillies, soaked in hot water for 10 minutes and roughly chopped
Handful toasted peanuts
1 tbsp. sesame seeds
The Marinade
½ tsp. sea salt
½ tsp. black pepper
½ thumb sized piece ginger
2 cloves garlic
200g cornflour or corn starch
1 tsp baking powder
The Sauce
1 tsp English mustard
2 tbsp. gochujang (Korean Chilli Paste)
2 tbsp. light soy sauce
3 tbsp. maple syrup or honey
1 tbsp. brown sugar
1 tbsp. rice vinegar
To find the recipe for this dish, click the link below!
- -
- Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven! | Wok Wednesday -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
My FIRST ever VIRAL RECIPE! Spicy Honey Garlic Chicken
#shorts #chicken #friedchicken #spicy