How To make Chinese: Steamed Prawns with Black Beans (See
3/4 lb Raw prawns
1 1/4 tb Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 tb Oil
1/2 ts Salt
1 ts Oil
1 1/2 ts Thin soy sauce
1 ts White wine
1 ts Oyster sauce
Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice. SOURCE: Chopstick, Cleaver and Wok.
How To make Chinese: Steamed Prawns with Black Beans (See's Videos
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
Typhoon shelter prawns or in Chinese: 避風塘炒虾, is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using crab, garlic, scallion, red chilli as well as black beans, we have swapped the use of crabs with prawns because not everyone is comfortable to cook crabs at home.
This recipe is very easy to execute and as you can see from our photo of the dish, it looks rather presentable too - definitely worthy to be served to your guests on special occasions.
By the way, I think typhoon shelter crabs got famous (or more famous) when Sir Anthony Bourdain was filmed eating it on a boat in Hong Kong. If Sir Bourdain enjoyed it, we believe you will enjoy it. You gotta try making this dish at least once.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and cast iron wok in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
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Ingredients:
Serves 6 pax
3 bulbs of chopped garlic
550g prawns with shell on - remove veins.
15g of minced ginger
5 pieces of dried chilli - deseeded
1 tablespoon of fermented dried black beans
1 teaspoon of salt
1 teaspoon of sugar
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Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
???? My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)
Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at home.
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⏲ CHAPTERS ⏲
00:00 - Intro
01:06 - Key ingredients + black bean history
01:45 - Wash black beans
02:04 - Cut ribs
02:42 - Cornstarch, rinse, dry ribs
03:06 - Why meat is red
04:11 - Marinate ribs
06:01 - Prepare wok for steaming, boil water, spread out ribs on plate
06:58 - Cover wok, steam for 20 minutes
07:24 - Garnish and enjoy!
07:52 - Meal Time
08:41 - Did Mommy and Daddy Lau eat this as children?
08:59 - How to select the right spare ribs
09:14 - Raising pigs in China
10:05 - On mandarin orange peels
11:59 - Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants
14:59 - All about marinating + flavors
18:25 - Cam says, “bye bye!”
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So Good U’ll Lick the Plate! Garlic Soy Prawns 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe | kecap manis
This Garlic Soy Prawns recipe is both super easy and super delicious. I was hooked the first time my father made this dish for lunch. My father knew how much I enjoyed this dish, so he prepared it frequently for me. I gave Roland this recipe when we first got married, and even though my father is no longer around to make it for me, every time Roland cooks it, it transports me back to a time when my father was still around. The best part is that this dish only requires five ingredients. It's really that simple! If deep-frying the prawns or shrimp intimidates you due to the mess it will leave behind, first fry them in some oil over medium high heat. The idea behind cooking them first is to ensure even cooking. If you put the prawns in the wok raw, the garlic will burn before the prawns are evenly cooked. I hope you and your family enjoy this dish as much as we did.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Garlic Soy Prawns with 5 Ingredients 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe
Ingredients:
Serves 4 pax
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600g (21.2 oz) prawns or shrimp (deveined with the eyes snipped off)
1 bulb of chopped garlic
6 stalks of spring onion (add the stem part first once you've added the garlic)
80ml (2.7 fl oz) kecap manis (Indonesia sweet soy sauce)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Kecap manis
Chinese cooking wine
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If you like this recipe, you might like these too:
10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe You can Make In 10 Minutes
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Stir Fried Prawns with Fermented Black Beans
Please refer to the video for recipe and cooking method
Thank You
Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
#lobsterSauce #ShrimpLobsterSauce #ChineseTakout #虾龙糊 #龙虾糊
Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
Hi everyone! Did you ever order Shrimp with Lobster Sauce takeout? Now you can make it at home. So easy and delicious. Please watch my video to see why it is called lobster sauce and how to make it.
大家好!你点过龙虾糊外卖吗?现在你可以在家做。看看我的视频为什么叫龙虾酱,怎么做。
Love, Ling
Ingredients:
9 shrimp (21/25 count)
1 tbsp ground pork
2 garlic cloves
1 piece ginger
1 stalk green onions
1 tsp Chinese Shaoxing (Shaosing) cooking wine
1 tbsp corn starch mixed with 1/4 cup water
1/2 cup water or chicken stock
White pepper powder
1 egg white
Salt
Vegetable oil
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⭐️????????????????’???? Essentials (???????? ????????????????????????????)
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Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
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Steam Prawn in Black Bean Garlic Sauce
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