How To make Chili Meat Loaf Muffins
1 lb Lean ground beef
3/4 c Medium salsa
1 ts Chili powder
14 oz Red kidney beans, drained
-and rinsed 1/2 c Shredded monterey jack or
-cheddar cheese In bowl, break up beef with fork. Mix in 1/4 cup of the salsa, chili powder, 1/2 tsp salt and 1/54 tsp pepper. Divide into 8 portions. Place in muffin cups. Press centre of each to form well 3/4 inch deep and 1-1/2 inches wide. Bake in 400F oven for 10 minutes or until firm to the touch and no longer pink. Combine beans and reamining salsa. Spoon into wells. Sprinkle with cheese. Bake for 7-8 minutes or until beans are hot and cheese has melted. Using two forks, remove from muffin cups. Makes 4 servings. Per serving: 355 calories, 31 g protein, 17 g fat, 18 carbo, very high source fibre and good source iron. This is a fun dish kids will enjoy. Beans and salsa cupped in ground beef muffins and baked under melting cheese. Start the meal preparation by putting potatoes in the oven while you assemble the muffins, then as the muffins bake, grate carrots for a slaw. Origin: Canadian Living, Nov/94. Shared by: Sharon Stevens, Nov/94.
How To make Chili Meat Loaf Muffins's Videos
Meatloaf muffins
The versatility of this recipe allows you to customize the muffins to your unique taste. Don't forget the cheese!
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Meatloaf Muffins - Cooking Today with Chef Brooks
Meatloaf Muffins
Ingredients
1 ½ lbs. ground sirloin
½ lb. ground pork
1 medium onion, cubed
2 celery ribs, sliced in 2 inch pieces
1 green bell pepper
1 large egg
1 cup plain bread crumbs
Tone's Salt & Pepper
1 tablespoon Tone's Crushed Red Pepper Flakes
1 cup smoky barbeque sauce (*see below)
1 tablespoon Worcestershire Sauce
*Barbeque Sauce
Ingredients
1 -- 44oz. bottle Ketchup
2 tablespoons chili garlic sauce
1 cup apple cider vinegar
1 ½ tablespoons molasses
2 teaspoons Hoisin Sauce
1 tablespoon Worcestershire Sauce
Make
•Preheat oven to 400⁰F.
•Place ground pork in a large bowl.
•Dice the onion, pepper and celery and add to the bowl. Season with Tone's Salt, Pepper and Crushed Red Pepper Flakes.
•Add ground beef to the top of the bowl. Add Worcestershire, egg and bread crumbs.
•Using your hands, combine all ingredients together, making your meatloaf ball about the size of a baseball.
•Pinch, roll and place in muffin cups.
•Bake for 20-22 minutes (juice should run clear when finished).
•While baking, make barbeque sauce: combine all ingredients in a sauce pan and simmer for 30 minutes.
•Remove muffin tins from oven, and top with barbeque sauce when serving.
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones
How To Make Chili | Beef Chili w/ Cornbread Muffins #MrMakeIthappen #Chili
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Shopping List:
2 lbs Ground Beef 85/15
1 tbsp garlic paste
1 diced onion
2 diced jalapenos or fresno
1 diced bell pepper
4-6 oz black beans
15 oz red kidney beans
4-6 oz light chili beans
smoked paprika, ancho chile powder, chipotle chile powder, cinnamon, cumin - to taste
cinnamon sugar
cayenne pepper
salt, pepper, garlic, onion powder
1 tbsp better than bouillon beef base
2 tbsps tomato paste
2 tsps worcestershire sauce
1 tbsp hot sauce
1-2 cans of tomato sauce (depending on desired thickness) 15 oz cans
8 oz beer or chicken stock
Cornbread Muffins:
1 cup all purpose flour
1 cup yellow cornmeal
2 eggs
1/4 cup honey
1 cup whole milk
1/2 cup white sugar
pinch salt
1 tbsp baking powder
1/2 stick melted butter
Meatloaf muffins, recipe in description #meatloafrecipe #meatloafcupcakes #familydinner
2 lbs ground beef, or pork or a combo or whatever you want, but 2 lbs. 1 diced ???? , 1/2 c milk, 2 eggs, 1/2 c breadcrumbs. 1 tsp each mustard powder, Onion powder, garlic powder. S& P to taste, form into 12 meat balls and put in a greased muffin tin. Add 1 tbsp bbq on top. Bake 35 minutes at 375°
Meatloaf Muffins
A Guide To Modern American Cooking,
Pol Martin,
Brimar 1989
Family Dinner Night! Muffin Tin Mini Meatloaves Recipe
Love meatloaf? Please the adults and the toddlers in your house. These mini meatloaf muffins are kid friendly and taste delicious. They also freeze well, so make a bunch and have dinner ready in moments, or keep snacks on hand. Make meatloaf great again with this mini muffin pan version!
Recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef (90% lean)
3/4 cup milk
3/4 cup panko
1 pack (2-ounce) onion soup mix
1 teaspoon salt
2 cups beef stock
2 teaspoons ketchup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon corn starch
1 tablespoon water
~~ If it's not CERTIFIED, it's not the best. ~~
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