Chili Cheese Burger Recipe
How to make a chili cheese burger. Burger recipes
I decided to finally post a burger recipe on my channel, so I went with a Chili Cheese Burger, that also has bacon, but in this case, not just regular bacon! Pig Candy is what I used, and it added such a great flavor with all the other flavors that was going on with this burger. As I ate the burger, I could taste all the ingredients as should be. No one ingredient over powered the next! It was a fantastic burger! The chili I used in this video is a chili that I developed way back in the early 1990's. I use to sell chili dogs, as well as other items at work. It was a nice second income for me. When I first started selling the chili dogs, I knew they were a big hit with everyone. I sold out daily, and if I could have managed to bring more in, I certainly could have sold them all. I was asked from many people to share my recipe, and I never would give it away, but that was then, and this is now, so I'm sharing this great chili dog recipe with the world, and show you step by step how to make it. It's even better if made a day in advance, and it freezes very well too! I would put my dogs together the night before work and place them in the fridge wrapped tight in deli wrap and foil wraps. The next morning I would place them in my ovens at work and re-heat them in their wrapped state, and this steamed the buns as they heated, and I would recommend that if you use this chili for chili dogs, then do them this way for some awesome dogs!
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Green Chili Cheese Burger Recipe | White Thunder BBQ
This was a massive burger. Think I used about 3/4 lb of 80/20 ground beef for each of the patties. Any roasted chilies will do but I happen to have a bunch of these hatch chilies left from last years harvest. A real simple recipe that packs a big flavor. I really hope you give this recipe a try!
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The One Burger you have to make | The Chili Cheeseburger
The One burger you have to make | The Chili Cheeseburger. In today's show, we make up some homemade chili then build us an awesome chili burger! We do all this on our Pit Boss Ultimate Griddle. Don't have a Pit Boss Ultimate Griddle to construct the one burger you have to make! NP, you can use any griddle-type flat top or a frying pan!!
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Food Scale
Inkbird Infrared Thermometer
✅✅SHOW NOTES✅✅
Use a lean Ground Beef.
Onion
Chili seasoning recipe-
1 Tbsp chili powder
1 tsp cumin
¼ tsp cayenne pepper
¼ tsp garlic powder
½ tsp onion powder
1 tsp salt
½ tsp pepper
1/2 tsp smoked paprika
Better than bouillon to 1/8 cup water
So AMAZING!!!
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Chili Cheese Hot Dog Burger | SAM THE COOKING GUY 4K
This chili cheese hot dog burger recipe is the best of both worlds. You really CAN have it all!
00:00 Intro
1:40 Seasoning the beef
1:58 Chili chat
4:22 Heating chili
4:55 Prepping the hot dogs
5:46 Cooking the burgers
6:07 Cooking the hot dogs
7:22 Prepping the bun
7:30 Adding cheese
8:11 Building
11:20 First Bite
13:19 Outro
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???? INGREDIENTS:
➔ Ground Beef
➔ Garlic Powder
➔ Salt
➔ Pepper
➔ Chili (I used canned hormel's - no beans)
➔ Hot Dogs
➔ American Cheese
➔ Burger Bun
➔ Shredded Cheddar Cheese
➔ Mayo (I used kewpie)
➔ Sweet Relish
➔ Potato Chips (I used salt & pepper kettle chips)
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Chili Cheeseburger| Emeril Lagasse
Craving a diner-style burger? Emeril has just what you’re looking for—Chili Cheeseburgers! These burgers with-the-works begin with juicy griddled beef patties are served on a bun piled high with cheese, onion, and a zesty chili for one awesome cheeseburger!
DOWN HOME CHILI
MAKES 6 CUPS
2 tablespoon vegetable oil
1 1/2 pounds lean ground beef
2 cups chopped yellow onions
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon Emeril’s Essence Creole Seasoning
1 (14.5-ounce) can whole peeled tomatoes
2 tablespoons tomato paste
1 teaspoon light-brown sugar
2 cups beef stock
In a heavy 6-quart pot, heat oil over medium-high heat. Add ground beef and stir with a large spoon to break it up. Cook beef until browned, and cooked through, about 5 minutes. Add onions, garlic, salt, pepper, chili powder, cumin, and Essence. Cook, stirring, until onions are tender, about 4 minutes. Add tomatoes, tomato paste, sugar, and beef stock. Stir well and bring to a boil. Reduce heat to medium-low, and let simmer, uncovered, until thickened, 50 to 55 minutes. Keep warm until ready to serve.
CHILI CHEESEBURGERS
SERVES 4
1 ¼ pounds ground chuck, formed into 4 burgers
Salt and freshly ground black pepper
4 thick slices yellow onion
4 ounces Cheddar cheese, cut into 4 slices
4 hamburger buns, preferably brioche buns
Down Home Chili (recipe follows)
Preheat a lightly greased griddle over medium to medium-high heat.
Lightly season burgers on both sides with salt and pepper. Place burgers on griddle and cook, turning once, until cooked as desired. Top each burger with a slice each of onion and cheese. Cook until cheese has melted slightly, 1 to 2 minutes.
Place a bottom bun on a plate, and top with a cooked burger. Spoon chili over burger before adding top bun. Repeat process with remaining ingredients and serve immediately.
EMERIL’S ESSENCE CREOLE SEASONING
MAKES 2/3 CUP
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
BABY BAM
MAKES ABOUT ¾ CUP
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Combine all ingredients thoroughly and store in an airtight jar or container for up to 3 months.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Chili Cheese Burgers | Delish
These are saucy and SO cheesy.
DIRECTIONS
1. In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties.
2. In a large skillet over medium-high heat, heat vegetable oil. Add patties and cook 4 minutes per side. Drain fat.
3. Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes. Season with salt. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat.
4. Stir in remaining chili powder, cumin, paprika, and garlic powder until combined, then add diced tomatoes and tomato sauce and stir until combined. Let simmer 5 minutes (add 1/4 cup to 1/2 cup water to thin sauce to your desired consistency).
5. Return burger patties back to the skillet and spoon sauce all over. Top with cheddar and cover with lid to melt.
6. Top buns with burgers, spoon over more chili sauce, and top with green onions and pickled jalapeños.
INGREDIENTS
2 lb. ground beef
3 cloves garlic, minced
2 tbsp. chili powder
kosher salt
Freshly ground black pepper
1 onion, finely diced
1 tbsp. cumin
1 tbsp. paprika
1 tbsp. garlic powder
1 15-oz can fire-roasted tomatoes
1 8-oz can tomato sauce
1 c. shredded Cheddar
4 burger buns
Sliced green onions, for garnish
Pickled jalapeños, for garnish
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