Dirty Keto Cheese Log Recipe
In today's video I show you how to make a yummy, easy, keto-friendly cheese log that has been in my family for generations.
You will need:
32 oz Velveeta
8 oz cream cheese
2 cups pecans (I used walnuts)
1/8 tsp minced garlic
paprika, chili powder and parsley flakes.
#cheeselog #dirtyketo #ketosnack
Chili Cheese Dip!
Ingredients:
2- 8 oz. package cream cheese, softened
2- 15 oz. cans hormel chili, no beans (or any other kind you like)
2 cup shredded cheese (any kind you like)
chips, crackers, or pretzels for dipping
Directions:
1. Preheat the oven to 350 degrees.
2. Spread the 2 packages of softened cream cheese into the bottom of a 9x13 baking dish. (I just used the back of a spoon.)
3. Spread the 2 cans of chili on top of the cream cheese layer.
4. Sprinkle the cheese over the chili layer.
5. Bake 15-20 minutes or until the cheese is bubbly. Let cool a bit and enjoy!!!
This dip was so good and so easy to make!!! You can just make half in a 9x9 or 8x8 baking dish, but it will be gone too fast! I recommend making the entire amount like I did. We hope you liked the video! Come back to see more! Bye!
Pineapple Cheese Log
Pineapple Cheese Log
2- 8 ounce packages cream cheese
20 oz. can crushed pineapple, well drained
1 cup chopped pecans
1/4 teaspoon salt
2 cups extra chopped pecans to roll it in
Combine cream cheese, drained pineapple, pecans, and salt in a medium bowl. Mix well using an electric mixer or by hand.
Form into a log. Roll in extra pecans to coat the outside of the log. Cover and refrigerate. 
Serve with crackers.
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
#Cheese_Ball #Potato_Ball
POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
INGREDIENTS & PROCESS:
3 POTATOES
PEEL THE POTATOES
CUT IN TO PIECES
BOIL THE POTATOES
MASH WELL
1 TBSP CORIANDER LEAVES
½ TSPN CHILLI FLAKES
SALT AS PER TASTE
¼ TSPN BLACK PEPPER POWDER
½ TSPN OREGANO
¼ CUP GRATED MOZZARELLA CHEESE
MIX WELL
SOME MOZZARELLA CHEESE CUBE
1 TBSP POTATO MIXTURE
PLACE A CHEESE CUBE
MAKE ROUND SHAPE
2 TBSP FLOUR
2 TBSP CORN FLOUR
¼ TSPN SALT
¼ TSPN PEPPER POWDER
¼ CUP WATER
MAKE SLURRY
TAKE A BALL
DEEP IN SLURRY
COAT WITH BREADCRUMB
FRY IN MEDIUM HEATED OIL
UNTIL GOLDEN BROWN COLOR
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My Favorite Holiday Cheese Ball
This is the Tastiest Cheese Ball I've ever eaten. I doubt I'll ever make any other kind. You, your family and your friends will love this fast and easy to make addition to your snack food. The recipe is below!
12 oz. of softened cream cheese
1/2 cup of butter milk
1/2 cup of mayonnaise
1/2 tsp. of cayenne pepper( 3/4 tsp. was too much!)
1-1 oz. pkg. of Hidden Valley Dressing and Seasoning Mix
16 oz. of finely shredded SHARP cheddar cheese
1 cup finely chopped pecans
Mix everything but the shredded cheese and pecans real well with a mixer (2 to 3 minutes) to combine flavors together.
Add all the shredded cheese and let it incorporate with the cream cheese mixture, about 3 minutes in the mixer at a medium speed.
Pour mixture on plastic wrap or wax paper to shape it and put it in the freezer for 30 to 45 minutes. When you take it out, it will be easier to reshape it in a ball or log or divide it to make two balls or logs. Roll in the pecans and it's ready to serve. Freezes well.