How To make Chili Burgers
1 lb Ground beef
1 md Ripe tomato, seeded and cut
-into 1/4" dice 1/2 c Pitted black olives, chopped
1 t Finely minced garlic
1/2 t Dijon-style mustard
1 tb Chili powder
1/4 t Dried basil
1/4 t Dried oregano
Finely grated zest of 1 -lemon 2 tb Chopped fresh dill or
-parsley Salt to taste Freshly ground black pepper, -to taste 4 Toasted hamburger buns
1/3 c Sour cream, for garnish(opt)
3 Scallions (3" of green left
-on), thinly sliced (for -garnish), (opt) While gorund turkey and ground lamb give new excitement to burgers, beef is still the meat of choice for Chili Burgers. (Use a light touch when mixing beef with other ingredients. If you overmix, the burgers will be too dense in texture.) Fresh lemon zest and dill add a bright flavor to the robust chili spices. Garnishes are optional, but it's fun to serve burgers with all of your favorite chili toppings. 1. Prepare hot coals for grilling.
2. Place beef in a bowl and mix well with the tomato, olives, garlic,
mustard, chili powder, basil, oregano, lemon zest and dill. Season to taste with salt and pepper. Gently form the mixture into 4 patties. 3. Grill the burgers over hot coals, 3" from heat, for about 4
minutes per side for rare meat. 4. Serve immediately on buns. If desired, top with sour cream, sliced
scallions and grated Monterey Jack cheese. Per serving (with sour cream, scallions and cheese garnishes): 401 calories, 17 grams fat, 110 milligrams cholesterol.
How To make Chili Burgers's Videos
Chili Cheese Burgers | Delish
These are saucy and SO cheesy.
DIRECTIONS
1. In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties.
2. In a large skillet over medium-high heat, heat vegetable oil. Add patties and cook 4 minutes per side. Drain fat.
3. Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes. Season with salt. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat.
4. Stir in remaining chili powder, cumin, paprika, and garlic powder until combined, then add diced tomatoes and tomato sauce and stir until combined. Let simmer 5 minutes (add 1/4 cup to 1/2 cup water to thin sauce to your desired consistency).
5. Return burger patties back to the skillet and spoon sauce all over. Top with cheddar and cover with lid to melt.
6. Top buns with burgers, spoon over more chili sauce, and top with green onions and pickled jalapeños.
INGREDIENTS
2 lb. ground beef
3 cloves garlic, minced
2 tbsp. chili powder
kosher salt
Freshly ground black pepper
1 onion, finely diced
1 tbsp. cumin
1 tbsp. paprika
1 tbsp. garlic powder
1 15-oz can fire-roasted tomatoes
1 8-oz can tomato sauce
1 c. shredded Cheddar
4 burger buns
Sliced green onions, for garnish
Pickled jalapeños, for garnish
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Garlic & Chili BBQ Chicken Burgers - The Juiciest Grilled Burger Recipe!
Are you looking for a delicious and easy-to-make BBQ chicken burger recipe you can make at home or on BBQ? If so, you've come to the right place! This recipe is packed with flavour, thanks to the garlic and chili, and it's sure to be a hit at your next cookout.
Plus, it's super simple to make and the chicken breast will stay juicy thanks to the marinade.
If you're grilling the burgers, make sure to oil the grill grates before cooking the burgers. You'll also want to make sure that the grill is nice and hot so that the burgers cook evenly. Baste the chicken with the remaining marinade when cooking. Assemble all the ingredients, and that's it! You've now made the perfect BBQ chicken burger. Enjoy!
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What makes Al's Bobo Chili Cheeseburger the top burger in America
Al Bowers, owner of Al's Burger Shack, describes how his popular burgers are prepared. Each is cooked to order, using house-made fresh ingredients. Read more at:
Blake's Lotaburger Green Chili Cheeseburger! | Copycat Recipe | Ballistic Burgers
The Green Chili Cheeseburger from Blake's Lotaburger was voted as one of the best burgers in the country! It is a simple, well-crafted burger with the perfect balance of heat. I tried to stay true when recreating this beautiful All-American Burger on the Blackstone Griddle! And, as suggested by Blake's, I added an extra patty!
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THIS CHILI CHEESEBURGER IS GOING TO BLOW YOUR MIND! ???????? | SAM THE COOKING GUY
Try Theragun for THIRTY-DAYS starting at only $199: go to
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00:00 Intro
1:16 Making the chili
3:08 Grinding meats
3:53 Forming patties
4:25 Making burger sauce
5:20 Making crispy onions
7:12 Cooking & seasoning patties
7:41 Prepping the bun
8:03 Cheesing burgers
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10:40 First Bite
11:19 Outro
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Green Chili Grilled Cheeseburger Recipe
Add extra flavor and heat to your next meal with this delicious Green Chili Cheeseburger recipe. Made with the best ground beef and freshly roasted Hatch chilies, it’s sure to satisfy everyone at your table, including those Colorado folks who most likely call it a Flagship Burger. Chef Note: the more chilies you add, the spicier your burger will be.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
2 tablespoons butter
1/2 cup diced onion
2 cloves minced garlic
1 1/2 teaspoons kosher salt, divided
1 teaspoon ground cumin
2 tablespoons all-purpose flour
3 fresh Hatch or Anaheim chili peppers or 2 (4-ounce) cans diced roasted green chilies
1/2 cup water
1/2 teaspoon black pepper
4 slices white American cheese
4 teaspoons yellow mustard
2 cups shredded iceberg lettuce
4 hamburger buns
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