Chili Cheeseburgers on the Griddle (with Homemade Chili Sauce)
This chili cheeseburger on the griddle is made with a homemade chili sauce, and even a homemade chili seasoning. If you want awesome griddle burger ideas to make on your griddle or flat top grill, then try this homemade chili cheeseburger recipe!
I started out by smoking a chuck roast to grind up for my burger chili sauce, but you can definitely substitute browned 80/20 ground beef to make this recipe easier. It will be fantastic either way!
I personally like a thicker chili sauce for my hot dogs and burgers, more of like a condiment instead of a soupy soggy mess. If you want a thinner or looser chili sauce, then add more beef broth, beer, or water (or a combination of those), or don’t reduce the sauce as long.
Then, once your chili sauce is made, this chili cheeseburger cooks up like pretty much any other griddle burger. Just cook your seasoned burger patties on the griddle, maybe add in some sauteed diced onions if you want, and top your burger patties with a slice of American cheese.
Finish off your burgers with a good helping of the homemade chili sauce, some mustard, and raw diced onions, or add your favorite chili cheeseburger toppings.
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Snake River Farms American Wagyu Beef
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Chili Cheese Burgers | Delish
These are saucy and SO cheesy.
DIRECTIONS
1. In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties.
2. In a large skillet over medium-high heat, heat vegetable oil. Add patties and cook 4 minutes per side. Drain fat.
3. Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes. Season with salt. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat.
4. Stir in remaining chili powder, cumin, paprika, and garlic powder until combined, then add diced tomatoes and tomato sauce and stir until combined. Let simmer 5 minutes (add 1/4 cup to 1/2 cup water to thin sauce to your desired consistency).
5. Return burger patties back to the skillet and spoon sauce all over. Top with cheddar and cover with lid to melt.
6. Top buns with burgers, spoon over more chili sauce, and top with green onions and pickled jalapeños.
INGREDIENTS
2 lb. ground beef
3 cloves garlic, minced
2 tbsp. chili powder
kosher salt
Freshly ground black pepper
1 onion, finely diced
1 tbsp. cumin
1 tbsp. paprika
1 tbsp. garlic powder
1 15-oz can fire-roasted tomatoes
1 8-oz can tomato sauce
1 c. shredded Cheddar
4 burger buns
Sliced green onions, for garnish
Pickled jalapeños, for garnish
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00:00 Intro
1:16 Making the chili
3:08 Grinding meats
3:53 Forming patties
4:25 Making burger sauce
5:20 Making crispy onions
7:12 Cooking & seasoning patties
7:41 Prepping the bun
8:03 Cheesing burgers
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Chili cheese smash burgers
Chili Cheese Smash Burger Recipe | Over The Fire Cooking by Derek Wolf
Chili Cheese Smash Burger’s are messy but delicious! ????????????????
Everyone loves a good burger, but some people like to take it to an extreme. This Chili Cheese Smash Burger is the extreme. Smoky and meaty chili cooked over the flames topped onto a cheesy smash patty with onions. Served with some jalapeños and fritos for a nice crunch. So freakin delicious!Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Chili Cheese Burger Recipe
How to make a chili cheese burger. Burger recipes
I decided to finally post a burger recipe on my channel, so I went with a Chili Cheese Burger, that also has bacon, but in this case, not just regular bacon! Pig Candy is what I used, and it added such a great flavor with all the other flavors that was going on with this burger. As I ate the burger, I could taste all the ingredients as should be. No one ingredient over powered the next! It was a fantastic burger! The chili I used in this video is a chili that I developed way back in the early 1990's. I use to sell chili dogs, as well as other items at work. It was a nice second income for me. When I first started selling the chili dogs, I knew they were a big hit with everyone. I sold out daily, and if I could have managed to bring more in, I certainly could have sold them all. I was asked from many people to share my recipe, and I never would give it away, but that was then, and this is now, so I'm sharing this great chili dog recipe with the world, and show you step by step how to make it. It's even better if made a day in advance, and it freezes very well too! I would put my dogs together the night before work and place them in the fridge wrapped tight in deli wrap and foil wraps. The next morning I would place them in my ovens at work and re-heat them in their wrapped state, and this steamed the buns as they heated, and I would recommend that if you use this chili for chili dogs, then do them this way for some awesome dogs!
You can buy a 22.5 Weber One Touch Gold grill, identical to the one I'm using in this video from Amazon.com by clicking this link
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