THIS CHILI CHEESEBURGER IS GOING TO BLOW YOUR MIND! ???????? | SAM THE COOKING GUY
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00:00 Intro
1:16 Making the chili
3:08 Grinding meats
3:53 Forming patties
4:25 Making burger sauce
5:20 Making crispy onions
7:12 Cooking & seasoning patties
7:41 Prepping the bun
8:03 Cheesing burgers
8:18 Theragun Ad
9:39 Building
10:40 First Bite
11:19 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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What makes Al's Bobo Chili Cheeseburger the top burger in America
Al Bowers, owner of Al's Burger Shack, describes how his popular burgers are prepared. Each is cooked to order, using house-made fresh ingredients. Read more at:
Chili Cheese Burgers | Delish
These are saucy and SO cheesy.
DIRECTIONS
1. In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties.
2. In a large skillet over medium-high heat, heat vegetable oil. Add patties and cook 4 minutes per side. Drain fat.
3. Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes. Season with salt. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat.
4. Stir in remaining chili powder, cumin, paprika, and garlic powder until combined, then add diced tomatoes and tomato sauce and stir until combined. Let simmer 5 minutes (add 1/4 cup to 1/2 cup water to thin sauce to your desired consistency).
5. Return burger patties back to the skillet and spoon sauce all over. Top with cheddar and cover with lid to melt.
6. Top buns with burgers, spoon over more chili sauce, and top with green onions and pickled jalapeños.
INGREDIENTS
2 lb. ground beef
3 cloves garlic, minced
2 tbsp. chili powder
kosher salt
Freshly ground black pepper
1 onion, finely diced
1 tbsp. cumin
1 tbsp. paprika
1 tbsp. garlic powder
1 15-oz can fire-roasted tomatoes
1 8-oz can tomato sauce
1 c. shredded Cheddar
4 burger buns
Sliced green onions, for garnish
Pickled jalapeños, for garnish
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Chili Cheeseburger| Emeril Lagasse
Craving a diner-style burger? Emeril has just what you’re looking for—Chili Cheeseburgers! These burgers with-the-works begin with juicy griddled beef patties are served on a bun piled high with cheese, onion, and a zesty chili for one awesome cheeseburger!
DOWN HOME CHILI
MAKES 6 CUPS
2 tablespoon vegetable oil
1 1/2 pounds lean ground beef
2 cups chopped yellow onions
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon Emeril’s Essence Creole Seasoning
1 (14.5-ounce) can whole peeled tomatoes
2 tablespoons tomato paste
1 teaspoon light-brown sugar
2 cups beef stock
In a heavy 6-quart pot, heat oil over medium-high heat. Add ground beef and stir with a large spoon to break it up. Cook beef until browned, and cooked through, about 5 minutes. Add onions, garlic, salt, pepper, chili powder, cumin, and Essence. Cook, stirring, until onions are tender, about 4 minutes. Add tomatoes, tomato paste, sugar, and beef stock. Stir well and bring to a boil. Reduce heat to medium-low, and let simmer, uncovered, until thickened, 50 to 55 minutes. Keep warm until ready to serve.
CHILI CHEESEBURGERS
SERVES 4
1 ¼ pounds ground chuck, formed into 4 burgers
Salt and freshly ground black pepper
4 thick slices yellow onion
4 ounces Cheddar cheese, cut into 4 slices
4 hamburger buns, preferably brioche buns
Down Home Chili (recipe follows)
Preheat a lightly greased griddle over medium to medium-high heat.
Lightly season burgers on both sides with salt and pepper. Place burgers on griddle and cook, turning once, until cooked as desired. Top each burger with a slice each of onion and cheese. Cook until cheese has melted slightly, 1 to 2 minutes.
Place a bottom bun on a plate, and top with a cooked burger. Spoon chili over burger before adding top bun. Repeat process with remaining ingredients and serve immediately.
EMERIL’S ESSENCE CREOLE SEASONING
MAKES 2/3 CUP
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
BABY BAM
MAKES ABOUT ¾ CUP
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Combine all ingredients thoroughly and store in an airtight jar or container for up to 3 months.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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How to Cook the Ultimate Chili Cheeseburger with George Motz | Burger Scholar Sessions
Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically—the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chili and creamy cole-slaw. Tune in as George takes us back in time to learn about the origins of America's first chili burger. This, folks, is your burger masterclass.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Chili Cheese Glizzburger Recipe | Over The Fire Cooking by Derek Wolf
Chili Cheese Glizzburger, is it a hot dog or burger? ????????????
After seeing @thevulgarchef start this crazy trend, I had to throw my hat in the ring. This Chili Cheese Glizzburger is a combination of so many ideas its hard to count. Firstly, it is a split open hot dog but it gets stuffed with ground beef. Grilled till nice and juicy, we will top with a homemade chili topped with cheese, onions and cilantro. This was actually insanely good… I’m kinda mad about it. Find this whole recipe on my blog or linked in my bio! ???? ????
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#shorts #ribs #chilidog #chilicheesehotdog #glizzburger