How To make Cheese Stuffed Burgers
1/4 pound monterey jack cheese
grated
1 fresh hot chile pepper
1 tomato
1 1/2 pounds lean ground beef
2 teaspoons oil
salt and pepper to taste 8 slices crusty bread
2 tablespoons fresh coriander :
chopped
1. Shred the cheese, seed and chop the chile pepper, combine. Slice the tomato; set aside. 2. Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the cen ter of 4 of the patties. Top with remaining patties and pinch to seal. 3. Toast the bread. Heat oil in a frying pan and cook the hamburgers 6-8 minute s over medium heat for medium rare. Sprinkle with salt and pepper. 4. Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.
Notes: Per burger: 651 calories, 40g fat
How To make Cheese Stuffed Burgers's Videos
Blue Cheese Stuffed Burgers | Emeril Lagasse
Turn your go-to cheeseburger into a memorable meal by stuffing it with blue cheese for an over-the-top burger experience.
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How to make Cheese Stuffed Hamburgers | Recipe
Fun eatin' for kids of all ages, these BBQ Pit Boys Cheese Stuffed Hamburgers not only taste delicious but they're easy to do on the barbeque grill.
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Cheese Stuffed Burgers
These cheese stuffed burgers are perfect for a summer barbecue or can easily be cooked in the oven, grill or frying pan if it's raining.
If you want an even easier version then head over to the recipe on Charlotte's Lively Kitchen to take a look at that too.
Get the full recipe here...
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Blue Cheese Stuffed Burgers on the Goldens' Cast Iron | Heath Riles BBQ
If you’re a fan of blue cheese, you will love these Blue Cheese Stuffed Burgers. These juicy burgers aren’t your run-of-the-mill BBQ. They have a gourmet flair that even the most seasoned pitmaster will rave about. Blue cheese is rarely used in burgers, making this recipe unique. This sharp cheese has a mild flavor that pairs well with my signature BBQ Beef Rub. You won’t believe how great this combination tastes!
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WHAT HEATH USED IN THE RECIPE:
• Heath Riles BBQ Beef Rub
• Thermapen One
• Royal Oak Charcoal
• Victorinox Fibrox Pro 6-inch Curved Boning Knife
• Goldens' Cast Iron
• Pure and Simple Canola Oil
INGREDIENTS:
• Heath Riles BBQ Beef Rub
• Ground Beef
• Blue Cheese Crumbles
• Burger Buns
• Mayonnaise
DIRECTIONS:
1. Get your grill up to temperature of approximately 450-500º. Create a 2-zone fire.
2. Flatten out 8 ground beef patties.
3. Place your blue cheese crumbles on 4 of the patties.
4. Place the other 4 ground beef patties on top of the patties with blue cheese on them.
5. Mold your patties and seal the edges.
6. Coat both sides of your patties in Heath Riles BBQ Beef Rub
7. Spray your grill grates with canola oil.
8. Place your patties on your grill in the hot zone of your 2-zone fire. Cook for about 10-12 minutes. Flip your burgers halfway through.
9. Toast your burger buns.
10. Build your burger.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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How to make CHEESE STUFFED BURGERS At Home ???????? Home Style Burger
You can make a CHEESE STUFFED BURGERS at home with perfect quality, it is very easy & quick !
Organic Ground Beef
Cheddar Cheese
American Cheese
Lettuce, Mayo, Ketchup ,Mustard, Pickle , Tomatoes and Burger Buns. Also check my
For business inquiries: mrgharibyann@gmail.com
Guy Fieri Tries a Bacon and Blue Cheese Stuffed Burger | Diners, Drive-ins and Dives | Food Network
There's bacon AND blue cheese literally seared DIRECTLY into this burger ????
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Guy Fieri Tries a Bacon and Blue Cheese Stuffed Burger | Diners, Drive-ins and Dives | Food Network