THIS CHILI CHEESEBURGER IS GOING TO BLOW YOUR MIND! ???????? | SAM THE COOKING GUY
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▪️I hope you're prepared because this Chili Cheese Burger is perfect and going to absolutely blow your mind! ????
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00:00 Intro
1:16 Making the chili
3:08 Grinding meats
3:53 Forming patties
4:25 Making burger sauce
5:20 Making crispy onions
7:12 Cooking & seasoning patties
7:41 Prepping the bun
8:03 Cheesing burgers
8:18 Theragun Ad
9:39 Building
10:40 First Bite
11:19 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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The Chili Cheese SMASH BURGER [ Chili Recipe ]
Its a chili cheese smash burger! Super easy chili recipe, along with some fast smash burgers. you can't go wrong with that!
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How to Cook the Ultimate Chili Cheeseburger with George Motz | Burger Scholar Sessions
Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically—the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chili and creamy cole-slaw. Tune in as George takes us back in time to learn about the origins of America's first chili burger. This, folks, is your burger masterclass.
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Chili Cheese Hot Dog Burger | SAM THE COOKING GUY 4K
This chili cheese hot dog burger recipe is the best of both worlds. You really CAN have it all!
00:00 Intro
1:40 Seasoning the beef
1:58 Chili chat
4:22 Heating chili
4:55 Prepping the hot dogs
5:46 Cooking the burgers
6:07 Cooking the hot dogs
7:22 Prepping the bun
7:30 Adding cheese
8:11 Building
11:20 First Bite
13:19 Outro
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
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⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
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???? INGREDIENTS:
➔ Ground Beef
➔ Garlic Powder
➔ Salt
➔ Pepper
➔ Chili (I used canned hormel's - no beans)
➔ Hot Dogs
➔ American Cheese
➔ Burger Bun
➔ Shredded Cheddar Cheese
➔ Mayo (I used kewpie)
➔ Sweet Relish
➔ Potato Chips (I used salt & pepper kettle chips)
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Chili Cheeseburger| Emeril Lagasse
Craving a diner-style burger? Emeril has just what you’re looking for—Chili Cheeseburgers! These burgers with-the-works begin with juicy griddled beef patties are served on a bun piled high with cheese, onion, and a zesty chili for one awesome cheeseburger!
DOWN HOME CHILI
MAKES 6 CUPS
2 tablespoon vegetable oil
1 1/2 pounds lean ground beef
2 cups chopped yellow onions
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon Emeril’s Essence Creole Seasoning
1 (14.5-ounce) can whole peeled tomatoes
2 tablespoons tomato paste
1 teaspoon light-brown sugar
2 cups beef stock
In a heavy 6-quart pot, heat oil over medium-high heat. Add ground beef and stir with a large spoon to break it up. Cook beef until browned, and cooked through, about 5 minutes. Add onions, garlic, salt, pepper, chili powder, cumin, and Essence. Cook, stirring, until onions are tender, about 4 minutes. Add tomatoes, tomato paste, sugar, and beef stock. Stir well and bring to a boil. Reduce heat to medium-low, and let simmer, uncovered, until thickened, 50 to 55 minutes. Keep warm until ready to serve.
CHILI CHEESEBURGERS
SERVES 4
1 ¼ pounds ground chuck, formed into 4 burgers
Salt and freshly ground black pepper
4 thick slices yellow onion
4 ounces Cheddar cheese, cut into 4 slices
4 hamburger buns, preferably brioche buns
Down Home Chili (recipe follows)
Preheat a lightly greased griddle over medium to medium-high heat.
Lightly season burgers on both sides with salt and pepper. Place burgers on griddle and cook, turning once, until cooked as desired. Top each burger with a slice each of onion and cheese. Cook until cheese has melted slightly, 1 to 2 minutes.
Place a bottom bun on a plate, and top with a cooked burger. Spoon chili over burger before adding top bun. Repeat process with remaining ingredients and serve immediately.
EMERIL’S ESSENCE CREOLE SEASONING
MAKES 2/3 CUP
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
BABY BAM
MAKES ABOUT ¾ CUP
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Combine all ingredients thoroughly and store in an airtight jar or container for up to 3 months.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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The Most Underrated Burger of All Time (Classic Chili Cheese Smash Burger)
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How to make the most underrated burger topping of all time, the chili cheese burger.
Recipes:
Chili Cheese Burgers
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