How To make Pepper Cheese Stuffed Burgers

Jalepeno and Pepper Jack Stuffed Burgers

Delicious ground sirloin burgers stuffed with jalepenos and pepper jack cheese for an upscale twist on an American classic.

Smokey Cheese Jalapeno Stuffed Burgers

Smokey Cheese Jalapeno Stuffed Cheeseburger 00:00

In the land of so many ways to cook an awesome hamburger our Smokey Cheese Jalapeno Stuffed Cheeseburger leads the pack in incredible flavor and goodness. This is such a simple recipe and once you’ve tried it you will be wondering why you never made this before and how can you ever go back to eating regular cheeseburgers.

Simple and quick is the key to these Smokey Cheese Jalapeno Stuffed Cheeseburger and best of all they are just incredible. Here’s how we did it.

RECIPE for 3 – ½ lbs. cheeseburgers

INGREDIENTS
• 1½ lbs. of 80/20 ground chuck
• 1 medium size Jalapeno pepper Roasted
• ½ cup of shredded Gouda cheese
• ½ cup of shredded shard old cheddar cheese
• slices of Swiss cheese
• 3 large hamburger buns
• a bit of butter for the buns
• Jalapeno Rum Pineapple BBQ Sauce (see video here: )
• Toppings of your choice
•

DIRECTIONS
• First we have to roast our Jalapeno pepper 00:53
• Start your grill and set temp to 400ºF
• Once temp is reach put your Jalapeno pepper on grill for 15 minutes rotating it every 5 minutes
• Once ready slice pepper in two, remove seeds and slice & dice your roasted Jalapeno pepper in small pieces 01:50
• Separate your ground chuck in ¼ lbs. balls 03:56
• Once done flatten each ball to about 3/8 inch thick
• On first flattened patty in the center of it add 1/3rd of the diced Jalapeno peppers 04:49
• Then add 1/3rd of the Gouda cheese
• Then add 1/3rd of the Old Sharp Cheddar cheese
• Make sure there is space all around the stuffing
• Add top layer patty over filed patty and carefully press the edges together all around to seal the stuffing. This step is critical to assure no cheese is lost while cooking so take your time with this one.
• Start your charcoal with your preferred method. We use 2 chimney starters
• Once coals are lit add to Weber Kettle and open both vents wide open
• Once temp of 400ºF has been reach open lid and add stuffed burgers over coal area to sear each side. 07:36
• Once burgers are seared on both sides remove from coal area and place them on the grill over indirect heat. 08:50
• Close cover and cook for 5-8 minutes per side
• In the meantime butter each hamburger bun halves
• Once burgers are nearly done put your buns over hot coals to toast 09:47
• Put your slice Swiss cheese on your burgers
• Keep an eye on the buns so that they do not burn
• Once buns are toasted and slice cheese has melted it’s time to bring them in
• Spread some Jalapeno Rum Pineapple BBQ Sauce over your patty 11:22
• Add your favorite toppings and

ENJOY!!!!

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Cheese Stuffed Hamburgers How to make juicy lucys

Hamburger patties pressed thin
Sazon to season
Salt , pepper , garlic powder
Onions sauteed
2 slices velvetta cheese
God Bless Enjoy

Cheese Stuffed Burger Sliders Done Three Ways

This recipe will show you how to make fried cream cheese cheddar jalapeño chips, fried blue cheese stuffed olives and three amazing cheese stuffed burger sliders each with its own unique style of flavors.

MERCH:

JP & JULIA CHANNEL!!


FULL RECIPE DETAILS:


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Ingredients:
Slider Buns
80/20 Ground Beef
Mezzetta Deli-Sliced Jalapeños
Mezzetta Homemade Style Basil Pesto
Mezzetta Roasted Red Peppers and Caramelized Onions
Mezzetta Zesty Bell Pepper Relish
Mezzetta Blue Cheese Stuffed Green Olives
Cream Cheese
Cheddar Cheese
Crumbly Bleu Cheese
Pepper Jack Cheese
Swiss Cheese
Bacon
Lettuce
Tomato
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Slider #1 - Cheesy Jalapeno Stuffed Slider

Jalapeno Popper Chip
Top Bun
Cream cheese cheddar spread
Mezzetta Deli-Sliced Jalapeños
Pepper Jack Cheese
Burger stuffed with cream cheese / cheddar sauce and diced Jalapeños
Lettuce
Cream cheese cheddar spread
Bottom Bun

Nutrition Facts:
Serving Size 1 Slider
Calories 335
Total Fat 18g
Saturated 4g
Trans 0g
Cholesterol 25mg
Sodium 450mg
Total Carbs 22g
Dietary Fiber 1g
Sugars 2g
Protein 18g
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Slider #2 - Pesto Roasted Red Pepper Slider

Jalapeno Popper Chip
Top Bun
Mezzetta Homemade Style Basil Pesto
Mezzetta Roasted Red Peppers and Caramelized Onions
Swiss Cheese
Burger
Lettuce
Mezzetta Homemade Style Basil Pesto
Bottom Bun

Nutrition Facts:
Serving Size 1 Slider
Calories 400
Total Fat 26g
Saturated 5g
Trans 0g
Cholesterol 20mg
Sodium 360mg
Total Carbs 22g
Dietary Fiber 1g
Sugars 3g
Protein 18g
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Slider #3 - Blue Cheese & Olive Stuffed Slider

Blue Cheese Fried Olive
Top Bun
Mezzetta Zesty Bell Pepper Relish
Crumbly Blue, chopped olives and bacon crumbles
Burger stuffed with crumbly blue, chopped olives and bacon crumbles
Tomato
Lettuce
Mezzetta Zesty Bell Pepper Relish
Bottom Bun

Nutrition Facts:
Serving Size 1 Slider
Calories 350
Total Fat 17g
Saturated 2g
Trans 0g
Cholesterol 20mg
Sodium 700mg
Total Carbs 30g
Dietary Fiber 2g
Sugars 7g
Protein 18g

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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

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Cheese-Stuffed Burgers - Everyday Food with Sarah Carey

Are you looking for an over-the-top burger experience? These juicy patties are oozing with flavor -- and cheese!

Sarah's Tip of the Day: Press your laundry -- not your patties! All of the good juices that accumulate while cooking will be released if you push your burgers down on the grill. Once your burgers have hit the heat, step back and flip them just once!

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Prep Time: 30 minutes
Total Time: 30 minutes
Serves 8

INGREDIENTS
3 pounds ground beef chuck
2 tablespoons plus 2 teaspoons Worcestershire sauce
Coarse salt and ground pepper
4 ounces blue cheese (or other soft cheese, such as Brie)
Oil, for grates
8 rolls or buns, split
2 cups packed baby spinach
2 beefsteak tomatoes, cut into 8 slices
Sauteed mushrooms (optional)
Grainy mustard (optional)
Roasted Red-Pepper Sauce

STEP 1
Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.

STEP 2
Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.

STEP 3
Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.

STEP 4
To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with mustard and Roasted Red-Pepper Sauce, as desired.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

[Repeat Video Title]

Pepper Jack stuffed Burgers

By J.Saint-Fort