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How To make Triple Cheese Burgers
1 1/2 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Egg; Large
1 t Salt
1 t Worcestershire Sauce
1/2 t Basil Leaves
1/4 t Pepper
1/8 t Garlic Salt
6 T Creamed Cottage Cheese
1/4 c Parmesan Cheese; Grated
8 oz Tomato Sauce; 1 cn
6 ea Cheese Slices; *
* You can use either Mozzarella or Swiss cheese slices. Each slice should be 3 X 3 inches square. ~------------------------------------------------------------------------- Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top
each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.
How To make Triple Cheese Burgers's Videos
트리플 치즈 버거 / triple cheeseburger - korean street food
길거리음식을 심도있고 지루하지 않게!
좋은영상 만들고자 항상 노력하는 야미보이 입니다
오늘도 시청해주시고 응원해주셔서 감사합니다
Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- 가격 위치 정보 -
초당 치즈버거 : KRW 10,000 (USD 8.8)
초당 타노스버거 : KRW 15,000 (USD 13.3)
위치 :
강릉, 강원도 한국
DRY-AGED Triple cheese burger with Blackberry BBQ sauce made from scratch
RECIPE:
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0:00 - intro
0:37 - Butchering the leg of pork
2:43 - Making ground pork by hand
3:40 - Making burger patties
4:31 - Burger topping
7:52 - Sweet Blackberry Sauce
8:49 - Grill the burger patties
10:06 - Built your burger
11:35 - Taste test
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OFTEN USED EQUIPMENT
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mcdonalds triple cheeseburger
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GORDON RAMSAY'S PERFECT BURGER
How to make the Perfect Burger at home, according to science.
Thank you to Made In for sponsoring today's video! Head to
Use Code: ETHAN10 to get 10% off your order, including the griddle & press set used in this video.
In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.
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▪ Meathead -
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▪ My Steak 101 video -
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USEFUL KITCHEN GEAR
???? Griddle from Made In - madeincookware.pxf.io/oe3GLn
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⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 - Lean Meat vs Beef Fat
6:40 What does 'fat is flavor' mean?
7:29 Experiment 2 - Chicken Burger with Beef Fat
10:30 What makes up 'beefy' flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 - Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 - Seared vs Steamed Burger
17:51 Experiment 5 - Crust Formation
18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30
21:05 Conclusions
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.