How To make Triple Cheese Burgers

Anthony Bourdain's 3 tips to a perfect burger

Chef and Appetites author Anthony Bourdain explains what goes into the perfect burger and when to add additional toppings.

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3-Burger Recipes By Food Fusion

Here are three burger recipes to make your weekend special. We are sure that their is one just for you. Let us know when one you like #HappyCookingToYou

Written Recipe:

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Burger 3-Ways
Recipe in English:

Ingredients:
Street Style Burger:
Coleslaw:
-Mayonnaise ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Doodh (Milk) 2 tbs
-Bund gobhi (Cabbage) grated 2 Cups
-Gajar (Carrot) grated ¼ Cup
-Anday (Eggs) 2
-Lal mirch powder (Red chili powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Cooking oil for frying
-Crispy Chicken burger 1
Assembling:
-Burger bun
-Hari chutney (Green sauce) as needed
-Tomato ketchup
-Tamatar (Tomato) slices
-Salad patta (Lettuce leaf)
-Tomato ketchup
Double Cheese Burger:
Burger Sauce:
-Mayonnaise ½ Cup
-Tomato ketchup 1 tbs
-Hot sauce 2 tsp
-Bareek cheeni (Caster sugar) ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Jalapenos chopped 1 tbs
-Pyaz (Onion) chopped 1 tbs
-Sirka (Vinegar) ½ tbs
-Cooking oil for frying
-Crispy Chicken burger 2
-Cheese slices 2
Assembling:
-Burger bun
-Jalapenos slices
-Salad patta (Lettuce leaf)
-Tamatar (Tomato) slices
BBQ Chicken Burger:
-Cooking oil for frying
-Crispy Chicken burger 2
-Cooking oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-BBQ sauce 3 tbs
-Tomato ketchup 2 tbs
-Hot sauce 1 tbs
-Onion powder 1 tsp
-Dried parsley ½ tsp
Assembling:
-Burger bun
-Jalapenos slices
-Ice berg

Directions:
For Street Style Burger:
Prepare Coleslaw:
-In bowl,add mayonnaise,black pepper crushed,caster sugar,salt,milk and mix until well combined.
-Add cabbage,carrot,mix well & refrigerate until use.
For Street Style Burger:
-In bowl,add eggs,red chili powder,salt,whisk well & set aside.
-In frying pan,heat cooking oil and fry crispy chicken burger patty on low flame until done.
-Take out excess oil from frying pan,add whisked eggs and cook for a minute,flip and fold all sides & set aside.
Assembling:
-On burger bun,add green sauce,tomato ketchup,tomato slices,egg coated burger patty,lettuce leaf, coleslaw,tomato ketchup and top with another bun.
For Double Cheese Burger:
Prepare Burger Sauce:
-In bowl,add mayonnaise,tomato ketchup,hot sauce,caster sugar,black pepper crushed,salt and mix well.
-Add jalapenos,onion,vinegar and mix well & refrigerate until use.
-In frying pan,heat cooking oil and fry crispy chicken burger patty until done.
-Place cheese slices on burger patties,cover and cook on low flame until cheese melts (15-20 seconds).
-Now place one patty over another one & set aside.
Assembling:
-On burger bun,add jalapenos,burger sauce,lettuce leaf,cheese burger patties,tomato slices,burger sauce and top with another bun.
For BBQ Chicken Burger:
-In frying pan,heat cooking oil and deep fry crispy chicken burger patty until done then cut into cubes with the help of the knife & set aside.
-In frying pan,add cooking oil,onion and fry until light golden.
-Add BBQ sauce,tomato ketchup,hot sauce,onion powder,dried parsley,mix well and cook for 2 minutes.
-Now add chicken patty cubes and give it a good mix.
Assembling:
-On burger bun,add jalapenos,ice berg,BBQ burger filling,coleslaw and top with another bun.
-Serve with French fries.