Green Chili Cheesy Rice | Super Easy Cheesy Side Dish
Every now and then, a recipe so easy and so cheesy comes along that has you going back for thirds! This is it!!! Green Chili Cheesy Rice my be our new favorite side dish. It has a great green chili taste and a ton of cheese which makes for the perfect dish. Check this one out, you won't be disappointed!
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Ingredients:
2 Cups Cooked White Rice
2 Cups Sour Cream
8oz Shredded Pepper Jack Cheese
8oz Shredded Monterey Jack Cheese
2 small cans of Green Chilies
1/2 Stick Butter
Parmesan Cheese
Salt to taste
Procedure:
1. Prepare rice according to directions and salt to taste.
2. Mix all ingredients except butter and parmesan and place in greased baking pan.
3. Cut butter into pats and place on top. Sprinkle generously with the parmesan cheese.
4. Bake at 350 degrees for 35-45 minutes (until bubbly)
5. Enjoy!
Cheesy Corn + Poblano Rice Casserole
This recipe for Cheesy Corn + Poblano Rice Casserole is easy to make, feeds a crowd, and is absolutely delicious! It makes the perfect side for serving with meat, seafood, tacos, fajitas, enchiladas or any Mexican food. Get the full recipe here: and for more recipes like this check out my blog ColeyCooks.com!
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Music by Kevin MacLeod
Slow Cooker Green Chile Chicken and Rice Casserole #crockpotcasserole
SLOW COOKER GREEN CHILE CHICKEN AND RICE CASSESROLE
Hey all!! Today is #crockpotcasserole day and a few other YouTuber friends have made crockpot casseroles too! Search #crockpotcasserole here on YouTube to see what they have made. Thank you to Cooking with Kory for inviting me.
RECIPE:
INGREDIENTS:
1.5 lbs boneless skinless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 small white onion, diced
1 poblano pepper, diced (about 1/2 cup)
19 oz. can green enchilada sauce
Add these ingredients at the end:
1 cup sour cream
2 cups shredded cheddar cheese, divided
1/4 cup green onion
3 cups hot cooked white rice
Slow Cooker Size:
6-quart or larger
INSTRUCTIONS:
Add the chicken breasts to the slow cooker. Sprinkle over the salt, pepper, garlic powder, onion powder and chili powder over the chicken. Add the onion, poblano pepper. Pour over the enchilada sauce.
Cover and cook for 6-8 hours on the low setting.
When the cooking time is done, shred the chicken with two forks. Add the sour cream, half cup of the cheese and the green onion. Stir. Add the cooked rice and stir. Sprinkle over the remaining cheese.
Place the lid back on and cook for 15 more minutes or until the cheese is melted. If your rice has cooled and not hot, you will need to cook longer about 45 minutes on high.
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Broccoli Cheese Rice Casserole Recipe | How To Make Broccoli Cheese Rice Casserole
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*RED POT used in video*
INGREDIENTS
1 cup long grain rice (uncooked)
16 oz chicken broth
1 small onion
1 to 2 cloves garlic
2 tbls oil
10.5 oz can condensed cream of chicken (or cream of mushroom)
4 oz or 1/2 cup milk
4 tbsp butter (melted)
8 oz block of sharp cheddar cheese
16 oz frozen chopped broccoli (thawed)
pepper to taste
**BAKE @ 350 degrees F for 35 to 40 minutes covered
**uncover and continue to bake for 10 to 15 minutes
**be sure to completely thaw frozen broccoli for a more even bake
PINEAPPLE BAKED HAM
TURKEY RECIPE
GREEN BEAN CASSEROLE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Green Chile Rice Bake | This Savory Vegan
This Green Chile Rice Bake is the perfect one-pot dinner. Veggies, rice and beans are tossed together in a casserole dish and baked!
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GET THE FULL RECIPE:
▢3/4 cup orzo dry
▢1 cup white rice dry
▢1 zucchini shredded
▢2 bell peppers cubed
▢1 small yellow onion diced
▢1 jalapeño diced
▢2 cups broth I used vegan chicken broth
▢2 tablespoons taco seasoning
▢2 15-ounce cans white beans drained and rinsed
▢12 ounces salsa verde homemade or store bought
▢1 4-ounce can green chiles
▢4 tablespoons vegan butter
▢vegan yogurt, green onion, cilantro, tortilla chips, lime wedges optional for serving
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music by Dyalla Swain
Green Chili Rice
Cheesy, flavorful and bursting with unctuous gusto that will have your family BEGGING for more! This Green Chili Rice is sure to hit the regular dinner rotation! It couldn’t be easier and I’ll show you how in just a few easy steps!