How To make Chile Con Carne Para Tamales(Chile Meat Filling)

How to make PORK TAMALES IN RED SAUCE STEP BY STEP! ❤

The delicious flavor of homeade tamales far surpasses store bought, because they are made with love in your home. They are fun to make when family or friends are involved, you can make the filling ahead of time to make the process easier and always delicious when eaten freshly made or toasted on your comal days later and topped with your favorite salsa. ❤

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INGREDIENTS FOR MEAT
3.25 lb. pork butt (with bone)
1/2 tsp peppercorns
2 bay leaves
1/2 medium onion
2 tsp salt (to your liking)
3 garlic cloves (smashed)
2 quarts water (enough to cover well)

RED CHILI SAUCE
3/4 TSP whole cumin
3/4 tsp peppercorns
3 big garlic cloves
4 chili ancho
7 chili guajillo
1 &1/2 C. pork broth (correction from video)
1/4 small onion
1/2 tsp oregano
1 &1/2 tsp chicken bouillon
salt as needed

MASA
3 LB masa for tamales (NOT PREPARED)
2 1/4 C. pork rendered fat
slightly melted smooth (not hot)
1 tsp salt
1 & 3/4 C.pork broth
1/3 C. red chili sauce (you decide)
1 bag corn husk (washed clean) you decide amount

CAUTION WHEN COOKING TAMALES ON STOVE, STEAM WILL BE VERY HOT
KEEP CHILDREN AWAY FROM STOVE.

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

How to Make Texas Chili (Award Winning Homemade Recipe)

In this video I’m gonna GIVE you my award winning Texas style chili recipe.

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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.

In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes

We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)

2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired

Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha

Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.

Now let's get fired up and make us a Texas bowl of red!

Hatch Red Chile Tamale Filling

HOW TO MAKE THE BEST AUTHENTIC RED PORK TAMALES | Tamales Rojos de Puerco

#tamales
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best red pork tamales ever!!!! Seriously I tried many tamales and this recipe continues to be the best!!!! Making tamales is time consuming but it’s seriously so easy to make them!!! Using a stand mixer makes this recipe so much easy! But if you don’ have one, you can use a handmixer or your bare hands, but let me tell you be ready to get a good arm workout! Because it does take a good time (30-1hr) to get the masa to perfection ! Mixing is very important because It allows all the ingredients to get well incorporated ???? when we make tamales my dad is the one that mixes the mása because it requires a lot of work! Regardless if you mix by hand of mixer the masa HAS to float, that’s how your masa talks to you and let’s you know that the consistency is perfect!! Don’t skip it yessss you can make your tamales with out your masa floating but you will need a sip of soda after each bite, yesss coke and tamales are the best combination but you still want to be able to enjoy the tamal ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????

Other tamales recipes
????????red beef
????????green corn
???????? red
????????green chicken
????????rajas
????????birria
????????green pork
????????dulce de leche
????????tamales de elote
????????tamal casserole
Must try this Thanksgiving
Pumpkin churro cheesecake ????????
Pumpkin flan cake ????????
Mashed potatoes ????????
Best Turkey????????
Chorizo stuffing ????????
Creamy Mac n cheese ????????
Rajas Mac n cheese ????????
Dinner Rolls????????

Tip: make sure your masa floats, that’s how you know you have the best masa for tamales ???????? if your masa don’t float add a little more liquid then keep mixing for another 5 minutes ????
Another tip: try to build a pyramid with the tamales rather than standing them up I learned when you do the the filling goes down making the top of the tamal skinny with no masa or filling
You can use any cut of pork just make are to remove most of the fat as for pork is already fatty!

I forgot to mention, but please strain the chile sauce ????

Ingredients: makes 35-40 tamales
Masa:
6 cups Instant corn masa for tamales
6 cups pork broth
1 1/2 cup lard
5 tsp baking powder
Red chile filling:
20 New Mexico Chile pods or guajillo New Mexico red bag is my favorite !!!!
3 chile ancho
12 tomatillos
7 garlic cloves
1 1/2 tsp whole cumin
1 tsp Salt 1 tbsp chicken bouillon
Meat:
5 lbs pork shoulder
1 onion
1 head of garlic
4 bay leaves
2 tsp whole black pepper
2 tsp all spice
2 tbsp salt 1-2 tbsp chicken bouillon
5 whole cloves
16 cups water
1 serving of love ????

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Carne de Puerco para Tamales / Mexican Pork Tamale Filling

SPANISH & ENGLISH SUBTITLES. Carne de Puerco para TAMALES ROJOS! Receta explicada paso a paso, con los ingredientes exactos usados por generaciones en la familia mexicana. Receta de mi abuela transmitida de generación en generación! El secreto para unos tamales perfectos esta en la carne! Buen provecho :D

The Best Red Chile Pork Tamales Recipe | Traditional Mexican Pork Tamales

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