Feed a Family of 6 with this Perfect Small Portion RED BEEF TAMALES in an Instant Pot | Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and tamales season is here, well let me tell you, did you know you can cook tamales in an instant pot? ???? well you can and it cooks in 1/2 the time! Making tamales is very easy yes! It’s a process but have fun while you doing it and I promise you the process will be very shot, at the end of it every single minutes invested in this recipe is well worth it! Nothing both I had nothing beats homemade tamales!!!!!! Your family will appreciate it I promise you! ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅tip
Make the filling a day ahead to the process to go faster ????
Remember this recipe is for a small batch, to get the tamales cook in 1/2 the time you can always cook on stovetop. Me personally wouldn’t use the instant pot to cook a whole batch of tamales this is for the days that my kids crave tamales
This batch makes up to 24 tamales you can get more if you make them smaller and spread less masa we LOVE the masa so the thicker the better ????
✅soak the corn husk the night before or while the meat cooks soak in boiling hot water
✅skim some of the fat from the broth using for the masa, remember we already using lard
Ingredients: 2 dozens
26 corn husks
1 lb Chuck roast(I use it to get fat on my broth)
2 lbs Chuck tender roast
Salt I used 3 tbsp
1/2 onion
5 garlic cloves
3 bay leaves
Water up to max line
For the sauce:
10 New Mexico Chile pods
2 Chile ancho
7 small tomatillos
Chile de arbol(optional)
4 garlic cloves
1 tsp ground cumin
1 tsp oregano
Salt to taste I added 2 1/2 tsp
For the masa
4 cups instant corn masa for tamales
8 oz lard
2 tsp baking powder
Salt to taste I added 1 tsp
4 cups broth
1 cup water
1 serving of love????
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Recipes in Spanish:
#tamales #redtamales #instantpotrecipes
How to make 200 RED BEEF TAMALES! Cooking LARGE Quantity FOOD
Happy Holidays!!????
9 Tamales recipes In one video
200 Tamales ingredients
20 Pounds of Fresh corn masa
20 to 25 Pounds of chuck roll / Chuck beef
60 Guajillo chiles
18 Tbsp chicken bouillon ( 1 cup + 2 TBSP)
4 to 6 garlic bulbs
4 Large onions or 6 Medium
3 Pounds of Lard
200 Corn husk
20 cups of water
Optional for mild spice add 25-30 chiles de Arbol
Steam time is the same for both recipes
Bring the pot to a boil, then place on medium-low heat and steam for 2 1/2 hours
100 Tamales ingredients
10 Pounds of Fresh corn masa
10 to 15 Pounds of chuck roll / Chuck beef
30 guajillo chiles
9 Tbsp chicken bouillon
3 to 5 garlic bulbs
2 Large onions or 3 Medium
1.5 Pounds of Lard
100 Corn husk
10 cups of water
Optional for mild spice add 12 to 15 chiles de Arbol
????????
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AUTHENTIC TAMALES DE ELOTE CON CHILE VERDE Y QUESO-
HE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES (4 million views recipe)-
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Mole from scratch recipe -
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Tips‼️
Have a lot of fun when making this recipe ????
Make all recipes comfortable for your home
????????
CHORIZO RECIPE-
Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-
#tamales #tamalesrojos #tamaleschilecoloado#mexicanfoodrecipes #breakfast #lunch #dinner #cooking #cocina
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The SECRET to the Best TAMAL is in THE MASA AND A DELICIOUS CHILE COLORADO | Traditional Red Tamales
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how easy it is to make tamales rojos, now let me tell you the best tamales are moist, fluffy and full of flavor the meat has to be juicy and wet with its sauce! After you make your own masa and you make it float you will taste the difference and will never use store bought masa again, seriously making your own tamales is life changing, and i mean yes they are time consuming but you only make tamales at least once a year, why not make the BEST!?
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
I M P O R T A N T ⚠️
Make sure your masa floats! Making tamales in different temperature does make a difference on how much broth the masa will need to hydrate! When my ac is on, I usually use between 7-8 cups of broth during the colder days it only takes 6 cups of broth. if your masa dont float that means its not fully hydrated so add a little more broth then mix for 2 minutes and test it again until it floats. light and fluffy masa means soft and moist tamales! its very important for the masa to float TRUST ME you can taste the difference. dry tamales are not good!!!!
Tip: if you don’t have a stand mixer you can also use a hand mixer or use your hands but keep in mind you will mix for at least 45 minutes to get the right consistency !
Ingredients: makes 40 tamales
For the meat;
4 lbs chuck roast
2 lbs chuck tender roast
1 head of garlic
1 small white onion
5 cloves
4 bay leaves
2 tsp peppercorn
2 tsp all spice berries
Salt i used 2 tbsp
Beef bouillon i used 2 tbsp
For the sauce
20 New Mexico chile pods
4 chile anchos
7 garlic cloves
1 1/2 tsp whole cumin
1 tsp oregano
1/2 tsp coriander
1 tsp salt
1 tbsp beef bouillon
5 cups water or beef broth we cooked meat in
3 hatch green chiles;chopped
1 onion;chopped
3 roma tomatoes; chopped
For the masa
6 cups instant corn masa for tamales
1 1/2 cup lard
5 tsp baking powder
4 cups broth
4 cups hot water
1 serving of love ????
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Recipes in Spanish :
#tamales #tamalesrojos #cookingconclaudia
The SECRET to Make the BEST TAMALES Can’t Get Any Easier Than This | AUTHENTIC GREEN CHILE TAMALES
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious authentic green chile pork tamales, you can also use beef or chicken for the chicken it should take 30 minutes to boil and about 15 in instant pot! Making tamales is a labor of love time consuming yet so easy! I like to have my kids little hands to help while spreading masa (thats the hardest part)
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tamales rojos????????
Tamalaes rojos de puerco
Green chicken tamales
I M P O R T A N T ⚠️
Make sure your masa floats! Making tamales in different temperature does make a difference on how much broth the masa will need to hydrate! When my ac is on, I usually use between 7-8 cups of broth during the colder days it only takes 6 cups of broth. if your masa dont float that means its not fully hydrated so add a little more broth then mix for 2 minutes and test it again until it floats. light and fluffy masa means soft and moist tamales! its very important for the masa to float TRUST ME you can taste the difference. dry tamales are not good!!!!
Tip: if you don’t have a stand mixer you can also use a hand mixer or use your hands but keep in mind you will mix for at least 45 minutes to get the right consistency !
Ingredients: makes 40 tamales
masa for tamales
6 cups instant corn masa for tamales
1 1/2 cups (12 oz) lard
5 tsp baking powder
broth
chile verde:
7 lbs pork shoulder, you can use beef or chicken too boil with 1 onion, garlic head, 4 bay leaves and salt I used 3 tbsp
15 tomatillos
5 chile serranos
6 green chiles
1/2 onion
4 garlic cloves
bunch cilantro
3 whole cloves
2 tbsp chicken bouillon
1 tsp peppercorn
1 tsp oregano
1 tsp cumin seeds
salt I used 1 tsp
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
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Fb: Cooking with Claudia
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Recipes in Spanish :
#tamales #chileverde #mexicanrecipes
Hatch Red Chile Tamale Filling
Tamales Recipes anyone can make! | How to make tamales EASY
Today, I will show you four easy ways to achieve tender savory tamales. Making tamales is always a labor of love. There are many steps and it takes hours of time, but bringing the family together is worth it. Some make tamales to share and celebrate the holidays with family and friends. Some sell tamales to support their livelihood. With that said, these recipes can be doubled, tripled, and quadrupled should you need to make a large amount. I am more than sure there are hundreds of ways to make tamales and everyone has a family recipe. These are just simple ways to make them. I tried to simplify it for the beginner cook or those who want to easily make tamales at home.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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*PORK TAMALES*
????PRINTABLE RECIPE HERE
*TURKEY TAMALES*
4 1/2 to 5 cups (1 L to 1.2 L ) broth or water
2 1/2 lbs (1.13 kg) shredded or chopped cooked turkey meat
1/2 small onion
3 to 4 cloves garlic
8 dried guajillo chiles (stems and seeds removed)
2 dried Pasilla chiles (stems and seeds removed)
2 dried ancho chiles (stems and seeds removed)
2 cloves garlic
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/4 cup (250 g) lard or shortening
salt to taste
2 Tbsp oil (to simmer puree)
40 to 50 corn husks
16-quart steamer pot
TURKEY PREP
10 lbs Turkey (completely thawed)
1 Tbsp seasoning salt
2 tsp garlic powder
2 tsp onion powder
2 tsp lemon pepper
2 to 3 cups water or chicken broth to the bottom of the pan
*BEEF TAMALES*
4 1/2 to 5 cups (1 L to 1.2 L ) beef broth or water
4 lbs (1.81 kg) boneless chuck roast beef
1 small onion
3 to 4 cloves garlic
1 beef bouillon cube (or 2 tsp salt)
1 dried bay leaf
8 dried guajillo chiles (stems and seeds removed)
2 dried Pasilla chiles (stems and seeds removed)
2 dried ancho chiles (stems and seeds removed)
2 cloves garlic
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/4 cup (275 g) lard or shortening
salt to taste
2 Tbsp oil (to simmer puree)
35 to 40 corn husks
12 to 16-quart steamer pot
*BEAN & CHEESE TAMALES*
50 presoaked corn husks
16-quart steamer pot
*MASA*
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/2 tsp salt
1 cup (200 g) to 1 1/4 cups (275 g) lard or shortening
3 1/2 cup (828 ml) warm chicken broth
*FILLING*
5 to 5 1/2 cups (1.12 kg) cooked beans (drained)
1 1/2 to 2 cups (354 to 473 ml) bean broth
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste
1 1/2 lb (680 g) cheese of your choice
*I used pepper jack cheese
pickled jalapenos (optional)
*NOTE* Keep extra warm water or broth on the side just in case the masa dough starts to dry out
TAMAL ASSEMBLY
- Take your softened presoaked corn husk and spread from the center 3 to 4 Tbsp of masa dough on the corn husk leaving a one-inch space from the top of the husk
- Next, add meat filling and enclose the tamal
- Now fold the bottom part of the husk up and continue the process
COOK TAMALES
- In a 16 quart steamer pot add 2 1/4 liters of water to the pot then place the steamer plate in
- Place a small heat-proof ceramic or stone bowl upside down in the center and start stacking all of your tamales around the bowl
*NOTE* The cooking time will vary depending on how tightly you pack the pot
- Now place extra corn husks on top to cover tamales, a cloth and cover with the lid
- Bring the water to a boil first, lower the heat to medium heat, and cook for 1 hour to 1 hour and a half or once a tamal comes out easily from the corn husk
- Remove all the tamales from the pot and allow to set for at least 20 minutes then serve
How To Make the best tamales ever!
The beginners guide to making tamales EASY