How To make Chile Zucchini Casserole

Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist

EPISODE 539 - How to Make Spanish Garlic Zucchini | Calabacin al Ajillo Recipe

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Zucchini Casserole | What's In Ellie's Belly?

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1cup rice
1 bell pepper
1 can corn
1can black bean
1/2 cup salsa
2t cumin powered
1t chili powder
zucchini
squash

Preheat oven to 400

Cook 1 cup rice to 2 cups water

Cut bell pepper and onion up and place on stove top for 5 min with a little oil.

Add corn, black beans, seasoning, salsa and rice

Place everything together in 9x13 dish with cheddar cheese over the top with tinfoil.
place in oven for 25 minutes or until the zucchini is soft.

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Zucchini Casserole | Courgette Casserole | Cheesy Baked Zucchini | CookWithMelody

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#ZucchiniCasserole #bakedCourgette #CookWithMelody

Zucchini Fritters (vegetarian & vegan)

Get the Recipe:

⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!

⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed

SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream

Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed

SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

ZUCCHINI AND POTATO CASSEROLE | chessy baked potato and zucchini casserole recipe | zucchini gratin

ZUCCHINI AND POTATO CASSEROLE | जुकीनी एंड पोटैटो केसर्ओल

[INGREDIENTS]
2 yellow or green zucchini
2 large potatoes
1/2 tsp olive oil
1/2 tsp salted butter
2 large garlic pods finely chopped
1 tsp chilli flakes
1 dried oregano
1/2 tsp black pepper powder
1/2 tsp salt

For white Sauce :
1 tsp olive oil
1 tsp salted butter
2 tbsp refined flour or maida
Milk
1/2 tsp salt
1/2 tsp black pepper powder
Grated cheese

Butter for greasing the baking dish
Sauted garlic
Grated cheddar cheese
Grated mozzarella cheese
Grated gouda cheese
Dried parsley
Dried oregano
Chopped fresh parsley for garnishing


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Green Chile Zucchini Enchiladas