How To make Chile Cheese Casserole
1 Can #2 whole kernal corn
2 tb Flour
1/2 lb Thinly sliced Cheddar cheese
2 Eggs, slightly beaten
1 Pkg. green chile
2 tb Oleo
1 c Milk
1/2 ts Salt
1 c Bread crumbs
1 Buttered cracker crumbs
Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time.
How To make Chile Cheese Casserole's Videos
Cheesy Tator Tot Chili Casserole Recipe / Baked Turkey Chili Tater Tot Casserole
What’s up, folks! In this video, I’ll show you how to make an easy tator tot chili casserole using ground turkey! This tator tot casserole recipe is the perfect way to use leftover chili and turn it into an amazing new meal! I’ll show you step by step how to make the chili and prep the tator tots to make the casserole! Hope you enjoy the recipe and video!
Also, check out the video below for my turkey chili recipe:
INGREDIENTS
- chili (check above for recipe!)
- 2 ½ cups frozen tator tots
- sour cream and scallions (optional)
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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#casserole #chili #easyrecipe
Chile Relleno Casserole
This spicy Mexican breakfast is all the flavors of chile rellenos mixed into an egg casserole.
Printable Full Recipe & Instructions:
#casserole #breakfast #rellenos #spicyegg
Hot Dog Casserole -- Chile Cheese Hot Dog Casserole
Hot Dog Casserole -- Chile Cheese Hot Dog Casserole
Hot Dog Casserole
Ingredients:
2 cans chili with beans
1 - 10 ounce can Rotel tomatoes (drained)
8 ounce can crescent dough
1½ cups shredded cheddar cheese
3 slices of cheddar cheese, cut in half to make 6 pieces
6 beef smoked sausage
½ onion diced
INSTRUCTIONS:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a 9×13 inch pan, combine the canned chili and Rotel and stir until well mixed.
3. Sprinkle the diced onions over the chili.
4. Sprinkle the cheese onto the center of the pan. Set aside for now.
5. Lay out the crescent dough on the counter. Tear the croissants into 6 individual triangles.
6. Place a piece of the cheddar cheese on the crescent triangle. Roll the hot dog up in the crescent triangle making sure to leave the hot dog ends exposed.
7. Place each wrapped hot dog on top of the chili mixture in the baking dish. Try to make sure they are evenly spaced.
8. Bake in the oven for 30-40 minutes or until the crescent rolls turn golden brown on top and are cooked through.
9. You may need to cover the crescent rolls with foil to prevent them from burning.
10. Serve and Enjoy !!!
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Chili Cheese Dog Casserole – Low Carb Keto Casserole Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Chili Cheese Dog Casserole. This casserole encompasses all the flavors of a traditional chili cheese dog without the worry of all the carbs. The only thing missing besides the bun, is a ball game in front of it.
#ketorecipes #lowcarbrecipes #papag #casserole #chilidog
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Chili Cheese Dog Casserole
Casserole dish
Ingredients:
16 ounces ground beef
2 stalks green onions, chopped
1/2 bell pepper, finely chopped
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 cup reduced sugar ketchup
sugar substitute = 1 Tbs regular sugar
1/2 Tbs yellow mustard
1 Tbs vinegar
1 Tbs Worcestershire sauce
8 all beef hotdogs
8 ounces shredded cheddar cheese
1/2 cup dill relish
1 cup sauerkraut, drained
1/2 cup diced onions
Serves 8
Per Serving:
439 calories / 35.51g fat / 5.69g net carbs / 23.28g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
How to Make Green Chile Chicken Casserole | Allrecipes.com
Get the recipe for Quick and Easy Green Chile Chicken Enchilada Casserole @
Watch how to make a tasty, easy chicken enchilada casserole. Kids and adults alike will love this green chile chicken casserole, and no one has to know how easy it is to make.
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Green Chili & Cheese Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
Contact us at:
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Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt, and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.