How To make Fried Rice Casserole
1 Tablespoon margarine
1 cup uncooked long grain rice
1 medium onion
chopped
1 can (10 3/4 oz.) Chicken Gumbo soup
1 1/2 cups boiling water
2 bouillon cubes :
chicken or beef
1/2 cup fat free egg substitute
Preheat oven to 350 degrees. In medium skillet over medium heat, melt margarine. Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes. Put browned rice into 3-quart casserole with lid. In same skillet, add chopped onions and saute until transparent; add to rice. Pour soup over rice mixture.
Pour boiling water into bowl, add bouillon cubes and stir to dissolve. Pour over rice mixture. In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture. Cover casserole and bake for 1 hour. Serves four to five.
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Chinese Takeout Fried Rice Secrets Revealed
A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout fried rice at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
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Want to learn how to make takeout-style lo mein at home? Check out this video:
Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:
Benihana hibachi fried rice secrets revealed:
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Timestamps:
0:00 Intro
0:36 The Rice
3:27 The Soy Sauce
4:31 Shaoxing wine & toasted sesame oil
5:23 The chicken
7:20 Sauce & spice mixture
8:24 Final preparation
11:58 Taste test
12:38 Extra tip: leftover takeout white rice
SHRIMP FRIED RICE | easy Chinese fried rice recipe + better than takeout!
This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, onion, and egg, plus savory Asian flavors, it's the best stir fry recipe ever - and healthy too!
You can serve this as a side if you've got plenty of other dishes on the table. But for me, a big bowl of shrimp fried rice is quite satisfying on its own for a healthy dinner recipe (yes, it's that good). So the next time you're craving some homemade Asian food - know that this Chinese fried rice recipe will always hit the spot!
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► TIMESTAMPS:
00:00 Intro
00:32 Dice and prep the vegetables
02:29 Season the shrimp (white pepper vs black pepper)
03:00 Why you need to use chilled rice
03:23 Whisk the eggs
03:53 Using a wok vs a pan
04:08 How to make shrimp fried rice
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#shrimpfriedrice #friedrice #healthyrecipe
Oven Baked Chicken and Rice
Here's how to make chicken and rice entirely in the oven that's 100% delicious and dead easy. This has captured the hearts of readers all around the world - a long standing reader favourite!
DO NOT SKIP the oven saute of the onion and garlic - this is what makes the rice so deliciously garlicky and buttery!
Chicken Fried Rice - EASY DINNER under 30 Minutes
Chicken Fried Rice is one of our go-to EASY 30-minute meals. Easy Fried Rice is perfect for meal prep and a genius way to use leftovers!
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Easy Fried Rice Recipe Ingredients:
►1 lb boneless skinless chicken thighs, trimmed
►1/2 tsp salt
►1/4 tsp black pepper
►3 Tbsp extra light Olive oil, or high heat cooking oil to sautee
►4 large eggs, beaten with a fork
►5 cups cooked, cooled rice*
►2 Tbsp soy sauce, or added to taste
►1 1/2 tsp sesame oil
►12 oz frozen peas and carrots, thawed
►1/4 cup green onion, chopped
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1 Dollar Fried Rice | But Cheaper
Homemade fried rice is one of those cheap staples that every household in the world should know. It's fast, easy to make, relatively healthy, and well... it's rice and everyone loves rice come on now.
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Making Fried Rice Faster Than A Restaurant | But Faster
Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
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