How To make Fried Rice Casserole

Seafood Baked Rice - Canto-Western Chachaanteng Cheesy Baked Fried Rice (白汁芝士海鲜焗饭)

Seafood 'baked' rice is some classic Hong Kong chachaanteng Canto-Western food, a dish that’s perhaps one of my top-5 Chinese comfort foods.

‘Baked’ is in quotes because it’s really more of a quick broil. At its core, this dish’s some egg fried rice smothered with seafood and bechamel, topped with cheese… then briefly tossed in the oven for a quick melt.

Written recipe is over here on /r/cooking:



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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

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One Pot Smoked Sausage and Rice

The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Everybody loves this!

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The Perfect Weeknight Dinner Recipe | Delicious Chicken & Rice Casserole

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Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley

The Shrimp Fried Rice Recipe I Can't Live Without

Shrimp Fried Rice just might be my all time most ordered item when it comes to food delivery lol. Even when it's bad, it's still pretty good - BUT this recipe will knock it out of the park every time right from the comfort of your own home! Let's #makeithappen

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Shopping List:
1 cup uncooked rice (cook per package instructions and cool/dry)
1 lb medium or large shrimp
2-3 cloves minced garlic
2 eggs
1 diced onion
1-2 tsps sesame oil
1 tbsp garlic and ginger paste
2 tbsps butter
1-2 tbsps hoision sauce
3 tbsps soy sauce (to taste)
1/2 cup frozen peas and carrots
1/2 cup diced green onion
AP Seasoning and Lemon Bae (optional)
1 tsp chicken bouillon powder (to taste)
Avocado oil

Best Ever Fried Rice Recipe

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Used in this video:

10 Lodge Dutch oven:

20 Lodge skillet (no longer in production) 17 available:

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Blue enamel plate:

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Printable recipe:
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طبخ الأرز والدجاج بهذه الطريقة يجعلها لذيذة للغاية! can't stop making this chicken and rice recipe

طبخ الأرز والدجاج بهذه الطريقة يجعلها لذيذة للغاية

إن طبخ الدجاج مع الأرز بهذه الطريقة يجعله لذيذًا جدًا

لا أستطيع التوقف عن صنع وصفة الدجاج والأرز هذه.

تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري ????. نحن نحب ملاحظاتك.


المكونات والتعليمات خطوة بخطوة

دجاجة كاملة مقطعة ومنزوعة الجلد
نتبل الدجاج بالمكونات التالية:
ملعقة كبيرة عصير ليمون
ملعقة كبيرة خل
ثلاث ملاعق كبيرة زيت زيتون
ملح حسب الرغبة ، وملعقة كبيرة من الكمون ، والفلفل الحلو ، ونصف ملعقة صغيرة من كل من الفلفل الأسود والكركم
زعتر
في قدر آمن للفرن ، أضف المكونات التالية
بصل 200 جرام
فلفل حلو (150 جرام)
الطماطم (250 جرام)
جزر (150 جرام)
ملعقة كبيرة ثوم
ربع كوب بقدونس
هيل وقرنفل
عيدان القرفة
نضيف الدجاج فوق الخضار
أضف كوبين من الماء
غطي المقلاة بورق زبدة وورق ألمنيوم
ضعها في فرن مسخن
نطبخها في الفرن لمدة 40 دقيقة في درجة حرارة 200 درجة مئوية.
بعد 40 دقيقة ، نخرج الصينية من الفرن ونخرجي الدجاج منها
أضف المكونات التالية إلى المقلاة
ثلاثة أكواب من أرز بسمتي مغسول ومنقوع
فلفل حار
ملعقة صغيرة من الملح ومرق الخضار والكمون والفلفل الأسود والفلفل الأسود
نصف كوب بازلاء حلوة
غطيها بالماء
لكل كوب أرز ، أضف كوب ونصف من الماء
ضع الدجاج في المقلاة مرة أخرى
ضع المقلاة في الفرن مرة أخرى بنفس درجة الحرارة
تُحمر في فرن بدرجة حرارة 400 درجة فهرنهايت ، 200 درجة مئوية لمدة 30 دقيقة.
يُزين بالبقدونس
Cooking the rice and chicken in the method makes it very flavorful

Cooking the chicken with the rice in this way makes it very delicious

Can't stop making this chicken and rice recipe.

Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the ???? notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji ????. We love your feedback.


Ingredients and step by step instructions

One whole chicken cut up and the skin removed
Marinate the chicken with the following ingredients:
One tbsp of lemon juice
One tbsp of vinegar
Three tbsps of olive oil
Salt to taste, and one tbsp each of cumin, paprika, and a half a tsp each of black pepper and turmeric
Thyme
In an oven safe pan, add the following ingredients
Onions (200 grams)
Bell peppers (150 grams)
Tomatoes (250 grams)
Carrots (150 grams)
One tbsp of garlic
One fourth of a cup of parsley
Cardamom and cloves
Cinnamon sticks
Add the chicken on top of the vegetables
Add two cups of water
Cover the pan with parchment paper and aluminum foil
Place in a preheated oven
Bake for 40 minutes at an oven temperature of 400°f, 200°C.
After 40 minutes, remove the pan from the oven and take out the chicken
Add the following ingredients to the pan
Three cups of washed and soaked basmati rice
Hot peppers
One tsp each of salt, vegetable bouillon, cumin, paprika, and black pepper
Half a cup of sweet peas
Cover with water
For every cup of rice, add one and a half cups of water
Put the chicken back in the pan
Put the pan back in the oven using the same temperature
Bake at an oven temperature of 400°f, 200°c for 30 minutes.
Garnish with parsley

#delicious
#tasty
#yummy
#chicken
#rice
#طبخ
#دجاج
#رز