How To make Wild Rice Casserole
1 c Wild rice, uncooked
1 lb Fresh mushrooms, sliced
-thickly 1 c Minced onion
3 c Vegetable broth
3 Cloves garlic, minced
Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish. Pour broth over it all, cover, and bake at 350
degrees for about 1 1/2 hours. I use the "jumbo domestic Canadian" wild rice for the best results, but any wild rice will taste good. I usually stir after an hour of baking. The liquid is absorbed all at once toward the end, don't panic! I add a teaspoon of salt when entertaining SAD eaters, and often increase the amount of onion and garlic when my husband and I are eating alone. I am a wild rice fanatic and mail order mine from a place in Minnesota. I can e-mail the address to anyone who is interested. Anne Cox From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Wild Rice Casserole's Videos
Broccoli & Wild Rice Casserole
Featured on Living with Amy.
Chicken Wild Rice Casserole
Chicken Wild Rice Casserole with tender, flavorful chicken nestled in a bed of wild rice and mushrooms.
If you’re longing for a memorable dish that’s filling, uniquely flavored and delicious, look no further! This Chicken Wild Rice Casserole is absolutely terrific and perfectly satisfying.
The casserole has a nice nutty bite from the wild rice and a deep rich flavor from the mushrooms, wine and broth. If you love wild rice and comfort food, this casserole is for you!
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An authentic First Nations wild rice casserole
Johl Whiteduck Ringuette from Nish Dish is making a traditional Indigenous meal using a special ingredient, wild rice. “In Anishaabe mowen, wild rice is pronounced ma-no-men.” We go beyond our daily recipe for a lesson in food sovereignty. Click here for the recipe:
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Delicious Chicken & Wild Rice Casserole. + Updates
Chicken and Wild Rice Casserole
3 to 4 cups cooked and shredded chicken
1 box Uncle Ben's original wild rice prepared
1 med onion Chopped
1 4oz jar pimento
2 cans green beans drained
1 can cream of mushroom soup
1 cup mayo
1 cup shredded cheese
mix all together and pour in Casserole dish. bake at 300° for 30 minutes
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How To Make The Best!! Skillet Chicken with White & Wild Rice
A casserole recipe with Chicken, White and Wild Rice - Wild Rice!!!! This stuff is so good - no - It’s GREAT! The combination in this chicken dinner recipe makes a super tasty and easy one pot meal that will blow you away.Better than tray bake chicken by a mile.
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Ingredients:
½ cup (80g) wild rice
6 bone in skin on chicken thighs
Salt and pepper
1 Tbsp (15 mL) olive oil
1 or 2 shallots (about 50g)
1 stalk celery
1 small carrot (about 100g)
12 ounces (350g) mushrooms
2 cloves garlic
1 cup (185g) long grain rice - basmati
1 tsp (5 mL) dried thyme
3 cups (750 mL) chicken broth
Method:
Preheat oven to 350ºF (180ºC)
Place wild rice in a heat proof bowl and cover with boiling water.
Season the chicken on both sides with salt and pepper.
Brown chicken on both sides in an oven proof pan or braiser over high heat, with a splash of oil.
While chicken browns, dice the celery, carrot, and mushrooms.
Mince the shallot.
Transfer browned chicken to a plate.
In the same pan; sauté the celery, carrot, shallot, and mushrooms until translucent.
Stir in the basmati, and drained wild rice.
Stir in the thyme, and continue to cook for 2-3 minutes.
Stir in the chicken stock and bring to a boil.
Return the chicken to the pan, skin side up and then transfer to oven.
Bake for 35 - 40 minutes or until chicken is cooked through.
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Easy Vegan Wild Rice Casserole | Oil Free
This delicious holiday dish is chock-full of winter flavors and starchy goodness. It's perfect to make as your main meal or a side dish to bring to gatherings. Happy Healthy Holidays!
Click HERE for the recipe and blog!!!!
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