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How To make Low Fat Chicken Rice Casserole

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Ingredients
1/3
cup
flour
1 1/2
teaspoon
salt
1/8
teaspoon
pepper
1
cup
chicken broth, non fat
1 1/2
cup
milk, skim
1 1/2
cup
rice, white or wild, cooked
2
cup
chicken breasts, skinless, cooked
4
oz
mushrooms
1/3
cup
green bell pepper, chopped
1

parsley, fresh, for garnish

Directions:
Heat oven to 350 degrees. In large saucepan, blend flour, salt and pepper. Stir in broth and milk. Stirring constantly, cook over low heat, until mixture is smooth and bubbly. Bring to boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased baking dish (10x6x1.5), or 1 1/2-quart casserole. Bake uncovered 40 to 45 minutes. Sprinkle with snipped parsley.

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