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How To make Beefy Rice Casserole

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Ingredients
1 1/2
pound
beef, ground, lean
1/2
cup
onion, chopped
1 1/2
cup
rice, long grain, uncooked
1
each
cream of mushroom soup, can
1
each
cream of celery soup, can
2
each
water, soup cans

Directions:
Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice.
Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender.
Makes 6 - 8 servings.

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