How To make Shrimp Rice Casserole
2 lb Shrimp
1 Onion; chopped
2 Celery ribs; chopped
Garlic to taste 1 tb Butter
1 cn Cream of mushroom soup
1/2 tb Lemon juice
Salt and pepper to taste 1 1/2 c Rice; cooked
1/2 c Sour cream
3/4 c Cheese; grated
Green pepper rings Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325~ for 30 minutes. From Pirate's Pantry
How To make Shrimp Rice Casserole's Videos
Cajun Shrimp Sausage And Rice Skillet | Dinner In Under 30 minutes
#easyrecipe #onepot
Perfectly seasoned jumbo shrimp cooked with smoked andouille sausage and cajun rice. Scroll down for the full recipe.
1 lb jumbo shrimp
1 tsp creole seasoning
1 tsp garlic powder
2 cup of white long grain rice
1 pound of smoked andouille sausage or chorizo
4 cup of chicken broth
2 tbsp butter
3 cloves of garlic minced
1 small onion diced
1 bell pepper diced *optional
2 tsp Adobo or Lawrys seasoning
1/2 tsp cayenne pepper
1/4 tsp cumin
2 tsp chili powder
2 tsp smoked paprika
1 tsp black pepper
2 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
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One Pot Italian Shrimp & Rice | Easy Italian Recipe | Giada De Laurentiis
This One Pan Italian Shrimp And Rice is a great one pot dish that is light yet bursting with flavor and packed with protein. Herbs and tomatoes give it great layers of flavor that makes you want to keep going back for more. It will definitely become a recurring character in your weekly rotation!
Here's the recipe!
Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves
Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes
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Shrimp and Wild Rice Casserole
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Welcome to Cooking with Philly, our new cooking series, giving you some great recipes to try. Today we have an easy Shrimp and Wild Rice Casserole for you to try this #hungryhumpday
Ingredients:
-1 cup of wild rice
-1 pound Philly's Texas Shrimp
-2 tbs butter
-1/2 green bell pepper, seeded and chopped
-1/2 onion, chopped
-1 cup mushrooms, thinly sliced
-1 can of cream of mushroom soup
-2 cups grated sharp cheddar
-Salt and pepper to taste
Directions:
Preheat oven to 325 degrees F.
Cook the wild rice according to package directions. Set aside to cool. Bring 2 cups water and 1/2 tbs salt to boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
Melt butter in a medium saucepan and saute the pepper, onion, and mushroom until soft, about 5 minutes.
In a large bowl, combine wild rice, cream of mushroom, and cheddar cheese, shrimp, and vegetables. Add salt and pepper to taste. Mix well. Spray an 11x7 glass casserole dish with vegetable spray. Place the mixture in the pan. Bake for 30 minutes, until bubbly.
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Love & Best Dishes: Shrimp and Wild Rice Casserole Recipe for Dinner
Shrimp and Wild Rice Casserole Recipe for Dinner - The Deens love casserole recipes for dinner, so today Bobby is making a seafood casserole with rice that is out-of-this-world delicious.
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Shrimp and Wild Rice Casserole Recipe for Dinner:
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