Crawfish & Rice Casserole
Crawfish & Rice Casserole
My friend’s sweet daughter inspired me to come up with some “home cooking” recently. It turns out that this dish was so well liked, I was asked to please write down the recipe. There are as many versions of crawfish casseroles as there are of gumbos, but this is what I put together this time. I thought you folks may have a reason to try this over the next few days, so I’m sharing. I must admit, it was really good. And I am indeed my own worst critic ????
Ingredients:
Cajun trinity: bell pepper, onions, celery (I used a 24 oz bag of frozen seasoning blend this time)
Oil to sauté trinity
Pam, butter, or oil to grease a 9x13 inch baking pan
12 to 16 oz of Louisiana crawfish tails (or you can substitute shrimp)
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of shrimp soup (substitute: cream of chicken or cream of mushroom if shrimp unavailable)
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 to 1/2 cup butter, melted
1 TBS Cajun seasoning (any brand)
salt and pepper to taste
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese
Directions:
First, using a bit of oil in a heavy skillet, sauté your trinity (seasoning blend) until all the water has boiled off and it sizzles gently while stirring. Get these vegetables cooked until tender and the onions become somewhat translucent.
Now, mix the sautéed trinity and all the rest of the ingredients (except for the cheeses) together thoroughly in the greased 9 x 13 inch pan and spread it all out evenly. Cover the pan tightly with aluminum foil and place in a preheated, 350 degree oven for 45 minutes.
After 45 minutes, remove from oven, sprinkle the cheeses evenly across the top of the other ingredients, cover again tightly with the foil, and bake for another 15 minutes in the 350 degree oven.
Time to eat ????
Please give me a THUMBS UP and/or a LIKE on this and other videos if you enjoy them, and SHARE the link with your friends and family via social media, text, and/or email :-)
Don't forget to COMMENT down below !!!
And be sure to go to the following link to SUBSCRIBE to this YouTube channel, so you can enjoy the FUN, FOOD, & FLYING shared regularly by The Easy Cajun:
. . . and then click on the bell to get notifications of new videos!!!
LIKE The Easy Cajun on Facebook:
FOLLOW The Easy Cajun om Instagram:
FOLLOW The Easy Cajun on Twitter:
The Easy Cajun website is at:
Seafood Casserole As Made By Betsy's Gammy • Tasty
Try Betsy's Gammy's soul-warming seafood casserole this Women's History Month!
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Shop the Tasty Merch line:
Subscribe to Tasty Newsletters:
Credits:
MUSIC
Licensed via Audio Network
Quick & Easy Shrimp & Rice Recipe
This rice and shrimp recipe is super easy to prepare and can be ready to serve in 30 minutes! #ricerecipes #shrimp #easyrecipes #cooking #recipes
Ingredients:
• 2 Cup Jasmin Rice or Ling Grain White Rice
• 4 Cups Water or Vegetable Broth
• 2 Packages of Sazon Goya con Azafrán
• 1 Red & Green Bell Pepper
• 1/2 Medium White Onion
• 3 Garlic Cloves
• 10oz Package (2cups) Frozen Thawed Vegetable Mix
• Salt & Pepper to Taste
• 1 Tbsp Tomato Paste
• 1-2 Tsp Soy Sauce or Jugo Maggi
• 2 Lbs Raw Shrimp (1 Lb per 1 Cup of Rice)
• 3/4 Cup Chopped Cilantro
The links to items used in this and other videos.
As an Amazon affiliate, I earn from qualifying purchases.
Hexclad Wok
HexClad 6-Piece Hybrid Cookware Set - 2, 3, and 8 Qt Pot Set with 3 Glass Lids
Chef-Master Butane Countertop Range / Stove – 12,000 BTU, Portable, with Carrying Case.
Here are a few more recipes to try!
Thank you so much for watching!
Aguachile
Sweet and Spicy Tamarind Kabobs
Gorditas Stuffed with Chicharron
Creamy Hatch Chile Pasta
Loaded Beef Nachos
Drunken Steak - Stovetop Recipe
Shredded Beef Tacos
Avocado Shrimp Salad
Gorditas Stuffed with Chicharron
Tamarind Kabobs
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Mushroom Quesadillas
Cheese Entomatadas
Homemade Mazapan
Chorizo and Beans Nachos
Fried Cheese Quesadillas
Cheesy Potatoe Rolled Tacos
How to prepare the perfect red rice every time!
Creamy Chicken Enchiladas
Fried Enchiladas
Potato Soup with Panela Cheese
Chilaquiles in Red Guajillo Sauce
Hatch Chile Enchilada Sauce
The Secret to Making the Perfect Puffy Taco
Quick and Easy Potato Tostadas
Flour Tortillas Made with Cream Cheese
The Perfect Weeknight Dinner Recipe | Delicious Chicken & Rice Casserole
Get 50% off your first order of CookUnity meals — go to and use my code MAKEITHAPPEN50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video
It's a weeknight, and you need something easy and delicious - well, here it is! If you don't try any other recipes on this YouTube Channel, you gotta try THIS ONE! Trust me. Let's #makeithappen
Get MY NEW COOKBOOK!
Use Code: SHIPFREE
For Free Shipping!
Get My All New CHEF KNIFE! 25% OFF
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley
Shrimp and Rice One Pot Meal
RECIPE: Lodge Pan in this video: Hi Guys, today I'll show you How to Make Shrimp and Rice with Peas in One Pot for a quick, weeknight dinner. Very simple ingredients make this dish easy to put together.
Use dry measuring cup to measure rice. Use a liquid measuring cup to measure stock. Rinse rice with cool water until water is clear. Drain well and set aside.
Peel and devein shrimp. Wash and pat dry. Add salt, ground black pepper and garlic powder. Mix well.
Heat olive oil in a wide pan. Add shrimp in one layer. Cook 2 minutes on one side for large shrimp. Turn over and cook 2 minutes on the other side. Remove shrimp with slotted spoon and set aside. If using smaller shrimp, cook for less time. Do not overcook shrimp.
To remaining oil in pan, add chopped onions and sauté until soft. Add chopped garlic and cook for a minute. Add well drained rice and sauté for 4 minutes stirring frequently to toast rice. Add chicken stock, salt and ground black pepper. Stir and cover pot. Bring to a boil. Then turn down heat to medium low and cook for 11 minutes covered. Then, add thawed green peas, shrimp with any accumulated juices, lime juice and butter. Mix and cover. Cook 2 to 3 more minutes until rice is done. Stir in chopped cilantro. Serve with lime wedges to squeeze over dish. Indian Mint Chutney also goes well with this rice dish.
EASY Baked Shrimp and Rice
In this easy cooking video, I cook some shrimp and rice in my toaster oven. The ingredients to my easy shrimp and rice recipe are 1 cup of Jasmine rice, 2 cups of water, 12 large frozen shrimp, and salt, Johnny's Seasoned Pepper, and cayenne pepper to taste. I used a 10 inch cast iron skillet, and cooked the rice and shrimp in a 450 degree F oven for 25 minutes. I also added some frozen diced avocado at the end.
Buy products used in my easy cooking videos here.