quiche pastry 1 C. cream 1 egg 2 egg yolks 1 Pinch salt 1 Pinch nutmeg 1 Pinch cayenne 2 C. Oregon grown chicken cooked and cut into cubes salt and pepper to taste 1/2 C. chopped olives Blend together cream, egg, egg yolks, salt, nutmeg and cayenne. Cut chicken into cubes. Season with salt and pepper. Put into prepared quiche shell. Scatter olives over chicken. Pour custard filling over. Bake at 375 degrees for 40 to 45 minutes. Serves 4 to 6.
How To make Chicken and Olive Quiche's Videos
DIY Olive ham and cheese bread | Quiche Lorraine | Chicken with mushrooms | Pies with ham and cheese
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
A French tart made of pastry crust, filled with chicken, mushrooms, cheese, and savory custard. A one-pot meal that works perfectly for those lazy Sunday brunches. Try out this easy-to-cook recipe.
00:00 Introduction 00:29 Preparing the dough 01:15 The filling 02:10 Preparing the pastry crust 03:19 The savory custard 04:02 Assembling the quiche 04:48 Ready to serve
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Chicken Quiche Recipe
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Recipe for Chicken & Asparagus Quiche
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Filled with chicken, asparagus and lots of cheese, this yummy quiche is perfect for brunch, a potluck, or Sunday dinner!
KETO CHICKEN QUICHE | CRISPY CRUST MINI QUICHE
These Keto mini chicken quiches are so delicious and with a super crispy crust made with coconut flour. You can literally add any fillings you like.
Olive Oil 1/2 Onion 1 garlic clove 1 cup of chopped tomato 1 boiled chicken breast, shredded 1 cup of kale or spinach Chopped olives salt and fresh pepper
1 ovo 2 oz whipping cream 2 TBSP of parmesan Bake at 350F for 20 minutes