Crustless Broccoli Cheddar Quiche Recipe
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!
4 Freestyle Points • 174 Calories
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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Chicken Quiche Recipe By Food Fusion
Lets try Chicken Quiche recipe today #HappyCookingToYou
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Chicken Quiche
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 200 gms
-Namak (Salt) ¼ tsp
-Makhan (Butter) Refrigerated 100 gms
-Egg (Anda) 1
-Pani (Water) Chilled 2 tbs
-Anday (Eggs) 3
-Cream 1 cup
-Yakhani (Chicken stock) ½ Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken breast fillets Boiled & shredded 2
-Cheddar cheese ¼ Cup
-Mozzarella cheese 2 tbs
-Mushrooms ½ Cup
-Shimla mirch (Capsicum) Chopped ¼ Cup
-Parsley or Hara dhania (Green coriander) Chopped ½ Cup
Directions:
-In bowl,sieve all-purpose flour,add salt and butter.
-In egg,add chilled water and mix well.
-Gradually add egg+water mixture and knead well to make a dough,cover it with cling film and refrigerate for 30-45 minutes.
-In bowl,add eggs,cream,chicken stock,nutmeg powder,salt and black pepper powder and mix well.
-Grease 9 or 10 inch baking dish and set aside.
-On working table, sprinkle all-purpose flour and roll dough with the help of rolling pin.
-Now place the crust into the bottom and press the edges.
-Add chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,capsicum, parsley or green coriander.
-Pour egg mixture and bake in preheated oven at 180 C until crust is golden brown.
-Chicken quiche is ready.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 200 gms
-Namak (Salt) ¼ tsp
-Makhan (Butter) Refrigerated 100 gms
-Egg (Anda) 1
-Pani (Water) Chilled 2 tbs
-Anday (Eggs) 3
-Cream 1 cup
-Yakhani (Chicken stock) ½ Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken breast fillets Boiled & shredded 2
-Cheddar cheese ¼ Cup
-Mozzarella cheese 2 tbs
-Mushrooms ½ Cup
-Shimla mirch (Capsicum) Chopped ¼ Cup
-Parsley or Hara dhania (Green coriander) Chopped ½ Cup
Directions:
-Bowl mein maida dal ker sieve karein,namak aur makhan shamil karein.
-Anday mein thanda pani dal ker mix ker lein.
-Thora thora ker ka anda+pani mixture daltey jayein aur ghond ker dough tayyar ker lein,cling film mein cover ker ka 30-45 minute kliya refrigerate ker lein.
-Bowl mein anday,cream,yakhni,jaifil powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-9 or 10 inch baking dish ko grease karein aur side per rakh dein.
-Working table per maida chirak ker dough ko rolling pin ki madad sa roll ker lein.
-Ab crust ko dish mein rakh ker us ka edges ko press ker lein.
-Chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,shimla mirch aur parsley or hara dhania dal dein.
-Egg mixture ko pour karein,preheated oven mein 180 C per crust golden brown hunay tak bake ker lein.
-Chicken quiche tayyar hai.
Super EASY Mini Quiche Recipe | Quiche 3 Ways!
If you are looking for an easy appetizer, this Mini Quiche recipe is sure to impress! With a perfectly flaky crust and three amazing flavours, this quiche recipe is a winner. You have got to give this springtime classic a try for Easter!
Full Written Recipe -
Mini Quiche Tarts (Canada) -
Mini Quiche Tarts (US/Global) -
Mould Pastry Tamper (Canada) -
Mould Pastry Tamper (US/Global) -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #quiche #easter
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චිකන් සහ චීස් මිනි කීෂ් /Mini Chicken and Cheese Quiche
Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
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Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
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Nonstick 9-Inch Tart Pan with Removable Loose Bottom:
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