How To make Chicken Asparagus Quiche
1 pastry shell
(9 inch)
1 cup cooked :
diced chicken
1 package frozen or fresh asparagus
spears -- cooked and drained 1 cup shredded Swiss cheese
3 eggs
1 cup light cream
Salt and pepper to taste
Bake pastry shell at 400 degrees for 5 minutes. Place chicken over bottom of sh ell and arrange asparagus spears over chicken. Sprinkle cheese evenly over aspa ragus. Combine eggs, cream, salt and pepper; blend until light and frothy. Pour gently over all. Bake at 375 degrees for about 45 minutes, or until set and kn ife inserted near center comes out clean. Serves 4-6. Recipe from "One Million Recipes CD"
busted by Judy R.
How To make Chicken Asparagus Quiche's Videos
Easy Asparagus Quiche Video
Easy Asparagus Quiche recipe begins with a premade crust and is filled with fresh spring asparagus, green onions, savory bacon, and flavorful shredded Gruyère cheese. A simple but delicious brunch recipe. #quicherecipe #recipes #brunch #tea #teatime
Complete recipe, instructions and more photos:
Simple Vegetable Quiche | How To Make Winter Vegetable Quiche | Easy Recipe
#quiche#vegetable#crust
Welcome to our channel, today we will be showing you how to make the classic quiche tart recipe.
Filled with green winter vegetables. The homemade crust is very crunchy and buttery. And it paired so nicely with the creamy filling.
ENJOY
For this recipe, you will need a 28 cm loose-bottom tart tin and some baking rice or beans.
For the Pastry
250 gr Flour
150 gr Cold Unsalted Butter
1/2 tsp Salt
3 tbsp Cold Water
Bake for 15 mins with baking rice
Bake for 10 mins more without baking rice
For the Filling,
Leek
Asparagus
Broccoli
Zucchini
4 Eggs
250 ml Heavy Cream
Grated Mozzarella
Salt and Black Pepper
Bake for 30 mins at 170C
If you click the notification bell and Subscribe, it will be a great support for us to create more videos.
Thank you ❤
Our Instagram;
Recipe for Chicken & Asparagus Quiche
Click here to get the complete recipe:
Enjoy this simple video recipe from
Click here to take a closer look at The Christmas Table cookbook:
Filled with chicken, asparagus and lots of cheese, this yummy quiche is perfect for brunch, a potluck, or Sunday dinner!
Easy Sausage Asparagus Quiche - The Only Quiche Recipe You'll Need!
Every bite of this tasty Sausage Asparagus Quiche is pure comfort. It is loaded with juicy sausage, eggs, and wholesome feel-good ingredients - perfect for breakfast or brunch!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
Ingredients for Breakfast Quiche:
►1 1/2 lbs or 5 medium russet potatoes
►12 oz Smithfield Fresh Breakfast Sausage Hometown Original
►1/2 medium onion finely diced
►6 large eggs divided
►1 1/2 cups half and half
►1 cup Mexican Cheese blend
►2 Tbsp parsley finely chopped
►1 Tbsp dill finely chopped
►2 tsp TABASCO® Sauce
►1 1/2 tsp sea salt divided
►1/2 tsp black pepper divided
►1/4 tsp garlic powder
►8 oz asparagus ends removed and cut into thirds
KITCHEN EQUIPMENT (affiliate links):
►Boxed Grater -
►Boos Light Cutting Board -
►Zwilling 11 Fry Pan -
►Wusthof Classic Ikon 8-Inch Cook's Knife -
►Glass Mixing Bowls -
VIDEO GEAR (affiliate links):
►CANON 6D -
►Canon 80D -
►Canon EF 24-105 F4 Lens -
►Canon EF 100mm 2.8L IS Lens -
►Canon EF 50mm f/1.2 L IS USM Lens -
►Manfrotto Tripod -
►Manfrotto Video Head -
►Camera Mount Wireless Lavalier System -
►Rhino Slider with Motion Controller -
►Rhino Arc Motorized Pan Head for Motion -
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #breakfast #brunch
Asparagus & Chicken Quiche
A wonderful quick and easy Spring Quiche. Great for a brunch or add a salad and this makes a last minute supper everyone will love.
ASPARAGUS QUICHE Recipe ~ A Good Basic Quiche
Asparagus Quiche and a fresh green side salad for
supper. Great asparagus flavor with a flaky crust.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.
Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.
EMAIL - Please ask a question
tesscooks4u@gmail.com
Follow me at:
Youtube:
Facebook:
Google+:
Pinterest:
Email: tesscooks4u@gmail.com