Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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Chicken Quiche Recipe | How to Make Chicken And Mushroom Quiche | My Recipe Book By Tarika Singh
Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.
Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat and/or vegetables. It is a part of the French cuisine and it can be served either hot or cold. Check out food blogger Tarika Singh's take on this classic French dish.
Ingredients:
175 gms all purpose flour
1/2 tsp salt
113 gms unsalted butter
2-3 tbsp ice cold water
2 tsp olive oil
2-3 cloves of garlic finely chopped
1/3 cup of leek chopped
150 gms of button mushroom chopped
100 gms of poached chicken shredded
egg wash for brushing cooled crust
For custard
3/4 cup cream
2 eggs
salt and pepper ( for seasoning)
chilli flakes for seasoning
Method:
To make the crust:
- Add the all purpose flour, salt and the cubes of chilled unsalted butter to the food processor and let it pulse until it takes on the texture of wet sand.
- Keep the food processor in the pulse mode and simultaneously keep adding the ice cold water through the feeder tube to make the mixture clumpy.
- Empty the food processor onto the chopping board and gently bring together the clumps into a disc shape.
- Wrap this disc tightly using a cling film and keep it in the refrigerator for atleast 1 hour or in the freezer for about 15 minutes.
- Take the pastry out of the refrigerator and leave it for a couple of minutes before rolling it out into a pie dish.
- Take two sheets of parchment paper and roll it out in between the two sheets. Roll it out into about 11 inches round crust.
- Peel off the layer of parchment paper and turn it over into the tart pan. Carefully lift off the remaining parchment paper.
- Nudge the crust into a pie dish. Trim off the edges using a knife.
- Place parchment paper over the crust and put some baking beans over it. The beans will help the crust to bake partially and it's weight would help to prevent the crust from rising up while it's baking.
- Pre-heat the oven to 200 degrees Celsius and blind bake this crust for about 20 minutes.
- After 20 minutes, pull out the parchment paper loaded with beans and let the crust bake for another 3-5 minutes.
- Take the crust out of the oven and brush it up lightly with egg wash.
- Put it in the refrigerator for about 3 minutes.
To make the filling:
- Heat garlic oil in a pan.
- Add the chilli flakes and chopped leeks and let them cook for about a couple of minutes.
- Add the chopped button mushrooms and cook them until they release the water and the water evaporates completely.
- Add salt to taste and the shredded chicken.
To make the custard:
- In a bowl, add the cream and two eggs and give it a gentle whisk.
- Add a generous amount of pepper, salt to taste and chilli flakes and whisk.
- The custard is ready.
To make the quiche:
- Start layering the crust, first with the mushrooms and chicken.
- The second layer would be of freshly grated parmesan.
- The third and the final layer would be of the custard.
- Drop the temperature of the oven to about 180 degrees and bake the quiche for about 20-25 minutes.
- The chicken and mushroom quiche is ready to be served.
#ChickenQuiche #MushroomQuiche #GetCurried #TarikaSingh
Host: Tarika Singh
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Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. It is popular worldwide
Chicken & Mushroom Pie with Puff Pastry
This is my creamy Chicken & Mushroom Pie with Puff Pastry. Pie has to be one of the best all time comfort foods! This one is no exception, My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite.
Full List of ingredients at the end of the video!
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Check out the full recipe including my top tip for not having a soggy bottom (snigger) on the blog:
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Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Easy creamy chicken quiche without heavy cream
an delicious easy recipe for summer ???? just try it and enjoy the creamy feeling and the crunchy crust,????????
#quiche #easy #summer #chicken
the ingredients
puff pastry dough
500 ml milk
50 g butter
50 g flour
1 cup cooked chicken
3 eggs
1/2 cup black olives
1 tsp mustard
salt and pepper
1 green hot chili
cheddar cheese
the puff pastry dough recipe on
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Chicken Quiche Recipe By Food Fusion
Lets try Chicken Quiche recipe today #HappyCookingToYou
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Chicken Quiche
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 200 gms
-Namak (Salt) ¼ tsp
-Makhan (Butter) Refrigerated 100 gms
-Egg (Anda) 1
-Pani (Water) Chilled 2 tbs
-Anday (Eggs) 3
-Cream 1 cup
-Yakhani (Chicken stock) ½ Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken breast fillets Boiled & shredded 2
-Cheddar cheese ¼ Cup
-Mozzarella cheese 2 tbs
-Mushrooms ½ Cup
-Shimla mirch (Capsicum) Chopped ¼ Cup
-Parsley or Hara dhania (Green coriander) Chopped ½ Cup
Directions:
-In bowl,sieve all-purpose flour,add salt and butter.
-In egg,add chilled water and mix well.
-Gradually add egg+water mixture and knead well to make a dough,cover it with cling film and refrigerate for 30-45 minutes.
-In bowl,add eggs,cream,chicken stock,nutmeg powder,salt and black pepper powder and mix well.
-Grease 9 or 10 inch baking dish and set aside.
-On working table, sprinkle all-purpose flour and roll dough with the help of rolling pin.
-Now place the crust into the bottom and press the edges.
-Add chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,capsicum, parsley or green coriander.
-Pour egg mixture and bake in preheated oven at 180 C until crust is golden brown.
-Chicken quiche is ready.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 200 gms
-Namak (Salt) ¼ tsp
-Makhan (Butter) Refrigerated 100 gms
-Egg (Anda) 1
-Pani (Water) Chilled 2 tbs
-Anday (Eggs) 3
-Cream 1 cup
-Yakhani (Chicken stock) ½ Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken breast fillets Boiled & shredded 2
-Cheddar cheese ¼ Cup
-Mozzarella cheese 2 tbs
-Mushrooms ½ Cup
-Shimla mirch (Capsicum) Chopped ¼ Cup
-Parsley or Hara dhania (Green coriander) Chopped ½ Cup
Directions:
-Bowl mein maida dal ker sieve karein,namak aur makhan shamil karein.
-Anday mein thanda pani dal ker mix ker lein.
-Thora thora ker ka anda+pani mixture daltey jayein aur ghond ker dough tayyar ker lein,cling film mein cover ker ka 30-45 minute kliya refrigerate ker lein.
-Bowl mein anday,cream,yakhni,jaifil powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-9 or 10 inch baking dish ko grease karein aur side per rakh dein.
-Working table per maida chirak ker dough ko rolling pin ki madad sa roll ker lein.
-Ab crust ko dish mein rakh ker us ka edges ko press ker lein.
-Chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,shimla mirch aur parsley or hara dhania dal dein.
-Egg mixture ko pour karein,preheated oven mein 180 C per crust golden brown hunay tak bake ker lein.
-Chicken quiche tayyar hai.