How To make Creamy Chicken Quiche
PAStrY:
1/2 c Butter (or marg.); 1 stick
1 1/4 c Flour
1/4 c Parmesan; grated
1 ts Paprika
2 tb Cold water
FILLING:
1/2 c Butter (or marg.); 1 stick
1/2 lb Mushrooms; sliced
2 c Chicken; cooked, diced
1 Green onion bunch; chopped
3 Eggs
1 ts Salt
1 1/2 c Light cream
1 c Swiss cheese; grated
Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes ate 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese over top. Bake 50 minutes at 350 degrees. Serves 6. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
How To make Creamy Chicken Quiche's Videos
Chicken Quiche Recipe – How To Make Perfect Crust Chicken Quiche
There are certain recipes that are timeless. Chicken Quiche is definitely one of them!
Filled with cheese, eggs, and our choice of vegetables, it's guaranteed to impress anyone!
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Chicken Quiche Ingredients:
For the dough:
2-3 packs - shortbread dough
For the filling:
300 g - chicken fillet;
300 g - mushrooms;
1 PC. - onion;
1 pinch of salt.
For pouring:
200 ml. - low-fat cream;
2 pcs. - chicken eggs;
100 g - cheese;
1 PC. - greenery.
Directions:
Start out with chopping onions. Then slice champignon mushrooms.
Heat the pan on medium high heat, add onion slices, add champignons and fry until golden brown. Add slices of boiled chicken (cooked in advance) and stir with the rest.
Meanwhile place the ready dough in a baking dish. Use a fork to make holes across the surface and put the pan with the dough in an oven.
It’s time to proceed with the fill: chop parsley and green onions, grate hard cheese.
Remove the dough from the oven; Beat eggs in a bowl and whisk together with cream.
Also, add grated cheese and chopped greens. Mix everything together.
Put the filling into the dough and spread the fill. Place in an oven preheated to 356°F degrees (180°C) and bake for 30-40 minutes.
Bon Appetite! Enjoy this tasty homemade treat for breakfast, lunch, or dinner!
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Big Chicken Quiche | One Pot Chef
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Big Chicken Quiche is perfect for weekend family lunches. Roasted Chicken is layered on home made pastry and smothered in a creamy egg mixture. Topped with cheese and baked in the oven, this dish can be served hot, warm or cold. Serve with a side salad - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
PASTRY:
1 1/2 Cups of Plain Flour
Pinch of Salt
125g Butter (chopped)
1 Egg Yolk
3 Tablespoons of Water
FILLING:
1 Cooked Barbecue / Roast Chicken (Skin and Bones removed, meat roughly chopped)
5 Chopped Shallots (aka Spring Onions, Green Onions etc)
8 Eggs
600ml Thickened Cream (or any cream suitable for whipping)
1 Tablespoon of Dijon Mustard
1 Cup (250ml) of Dry White Wine (optional - replace with milk or chicken stock if you prefer)
Salt and Pepper (to season)
Preparation Time: About 20 minutes
Cooking Time: About 45 minutes
SERVES 6 - 10 (Depending on Serving Size)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Creamy Chicken Quiche with EASY Oil Pastry Crust
This chicken quiche is so easy to make because I used oil pastry which is so forgiving so you don’t have to worry about the crust shrinking or Melting. This oil pie crust recipe is an easy low-stress pie dough that requires minimal prep.
Ingredients:
500g chicken breast
5 black pepper corns
3-4 cloves
water
Bèchamel sauce
40g butter
40g flour
600ml milk
240g Gouda cheese
50g parmesan cheese
1 bunch spring onions
1 bunch dill
100g goat cheese (optional)
garnish with chives or dill
Bake 180 degrees celsius for 40-45 min if it get to dark cover with a foil.
Wait until it’s cool before cutting.
Serve with green salad.
#quiche #comfortfood#chickenquiche
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Chicken And Mushroom Quiche Recipe | How To Make A Quiche
Mushroom and Chicken Quiche Recipe. #cheesy #chicken #quiche
Ingredients:
- 200g flour
- 1/4 tsp salt
- 100g butter
- 2 tbsp cold water
- 1 onion
- 5 to 7 mushrooms
- half a kg of chicken breast
- one cube of chicken stock
- Black pepper
- salt
- garlic oyster sauce
- chilli flakes
- 310g cream
- 3 eggs
- mozzarella cheese
- herbs
- chilli flakes
Method :
1. First, let's start by making the dough. Add in 200 g of flour and mix it with a 1/4 tsp of salt. Then cut 100g of butter ( cold butter) in small cubes and add them in the flour little by little. Once the butter is mixed in, add in 2 tbsp of cold water. Make the dough and store it in the fridge for half an hour.
2.. In a pan, add in 50 g of butter and saute one chopped onions and a handful of mushrooms on low heat. Then, add in half a kg of chopped chicken breast. Mix in salt, black pepper, chilli flakes and garlic oyster sauce according to your taste. For the cream filling, add in 310g of cream in an empty bowl and mix it with 3 eggs.
3. Once you have rolled out the dough and placed it on a baking container, place an aluminum foil on the surface. Add in rice and bake it for 10 to 15 minutes, and then 15 minutes without the rice until the crust is golden brown.
At last, assemble everything together. Add in your mushroom and chicken filling and then the cream mixture. Top it off with mozzarella cheese, parsley and chilli flakes. And back in the oven it goes until it turns golden brown.
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Boba tea - Lukrembo
Chocolate - Lukrembo
#youtube #newvideo #share #homemade #tastyrecipes #yummy #foodie #baking #dinner #homemadecooking #tasty
Chicken & Mushroom Pie with Puff Pastry
This is my creamy Chicken & Mushroom Pie with Puff Pastry. Pie has to be one of the best all time comfort foods! This one is no exception, My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite.
Full List of ingredients at the end of the video!
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Check out the full recipe including my top tip for not having a soggy bottom (snigger) on the blog:
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