How To make Chicken and Olive Quiche
quiche pastry 1 C. cream
1 egg
2 egg yolks
1 Pinch salt
1 Pinch nutmeg
1 Pinch cayenne
2 C. Oregon grown chicken
cooked and cut into cubes salt and pepper to taste 1/2 C. chopped olives
Blend together cream, egg, egg yolks, salt, nutmeg and cayenne. Cut chicken into cubes. Season with salt and pepper. Put into prepared quiche shell. Scatter olives over chicken. Pour custard filling over. Bake at 375 degrees for 40 to 45 minutes. Serves 4 to 6.
How To make Chicken and Olive Quiche's Videos
Chicken Quiche Recipe
Subscribe Our Channel
Like ????
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
1001 Calories
Like ????or Follow us on a Facebook
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Amazing recipe of French Classic Pie_Quiche
step by step recipe will show how to make a crust from the scrach and amazing chicken quiche
Just follow this easy recipe and suprize your family for dinner
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Subscribe and Share with your Friends
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
Lunch and Dinner Easy Recipes
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Breakfast Ideas. Quick and Delicious
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Amazing Desserts Recipes
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
#1001calories#cooking#recipes
Quiche au Poulet & Olives - Chicken & Olive Quiche - كيش بالدجاج و الزيتون
Une délicieuse quiche au poulet & olives que vous pouvez déguster comme goûter ou même comme repas accompagné d'une salade. Bon appétit !
Pour la recette écrite, veuillez cliquer sur ce lien
-------------------------------
A delicious and easy chicken and olive quiche recipe that can be enjoyed as a snack or as a meal alongside a salad. Enjoy !
For the written recipe, please click on this link
------------------------
Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci
Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web
-------------------------
If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks.
To print out all our recipes and for FREE, visit our website
-----------------------
Facebook :
Twitter :
Pinterest :
Music courtesy of Audio Network
Quiche au Poulet & Olives
How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
More Recipes:
Shepherd's Pie:
Mac and Cheese:
Salmon with Lemon Butter Sauce:
Cream of Mushroom Soup:
Pesto Pasta:
FOLLOW ME:
Instagram:
Facebook:
Website:
If you like my videos, please subscribe to my channel for new cooking videos:
Chicken Quiche Recipe | Mallika Joseph Food Tube
Try this Chicken Quiche instead of the usual chicken recipe.
Facebook Page:
Chicken Mushroom Quiche Recipe | Easy Quiche Recipe
How to make Chicken Mushroom Quiche.
A French tart made of pastry crust, filled with chicken, mushrooms, cheese, and savory custard. A one-pot meal that works perfectly for those lazy Sunday brunches. Try out this easy-to-cook recipe.
00:00 Introduction
00:29 Preparing the dough
01:15 The filling
02:10 Preparing the pastry crust
03:19 The savory custard
04:02 Assembling the quiche
04:48 Ready to serve
Follow me for more such amazing recipes.
Recipe on blog:
#Quiche #Chicken #OnePotMeal #Mushrooms
Chicken Quiche Recipe | How to Make Chicken And Mushroom Quiche | My Recipe Book By Tarika Singh
Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.
Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat and/or vegetables. It is a part of the French cuisine and it can be served either hot or cold. Check out food blogger Tarika Singh's take on this classic French dish.
Ingredients:
175 gms all purpose flour
1/2 tsp salt
113 gms unsalted butter
2-3 tbsp ice cold water
2 tsp olive oil
2-3 cloves of garlic finely chopped
1/3 cup of leek chopped
150 gms of button mushroom chopped
100 gms of poached chicken shredded
egg wash for brushing cooled crust
For custard
3/4 cup cream
2 eggs
salt and pepper ( for seasoning)
chilli flakes for seasoning
Method:
To make the crust:
- Add the all purpose flour, salt and the cubes of chilled unsalted butter to the food processor and let it pulse until it takes on the texture of wet sand.
- Keep the food processor in the pulse mode and simultaneously keep adding the ice cold water through the feeder tube to make the mixture clumpy.
- Empty the food processor onto the chopping board and gently bring together the clumps into a disc shape.
- Wrap this disc tightly using a cling film and keep it in the refrigerator for atleast 1 hour or in the freezer for about 15 minutes.
- Take the pastry out of the refrigerator and leave it for a couple of minutes before rolling it out into a pie dish.
- Take two sheets of parchment paper and roll it out in between the two sheets. Roll it out into about 11 inches round crust.
- Peel off the layer of parchment paper and turn it over into the tart pan. Carefully lift off the remaining parchment paper.
- Nudge the crust into a pie dish. Trim off the edges using a knife.
- Place parchment paper over the crust and put some baking beans over it. The beans will help the crust to bake partially and it's weight would help to prevent the crust from rising up while it's baking.
- Pre-heat the oven to 200 degrees Celsius and blind bake this crust for about 20 minutes.
- After 20 minutes, pull out the parchment paper loaded with beans and let the crust bake for another 3-5 minutes.
- Take the crust out of the oven and brush it up lightly with egg wash.
- Put it in the refrigerator for about 3 minutes.
To make the filling:
- Heat garlic oil in a pan.
- Add the chilli flakes and chopped leeks and let them cook for about a couple of minutes.
- Add the chopped button mushrooms and cook them until they release the water and the water evaporates completely.
- Add salt to taste and the shredded chicken.
To make the custard:
- In a bowl, add the cream and two eggs and give it a gentle whisk.
- Add a generous amount of pepper, salt to taste and chilli flakes and whisk.
- The custard is ready.
To make the quiche:
- Start layering the crust, first with the mushrooms and chicken.
- The second layer would be of freshly grated parmesan.
- The third and the final layer would be of the custard.
- Drop the temperature of the oven to about 180 degrees and bake the quiche for about 20-25 minutes.
- The chicken and mushroom quiche is ready to be served.
#ChickenQuiche #MushroomQuiche #GetCurried #TarikaSingh
Host: Tarika Singh
Copyrights: REPL
Subscribe and Get regular Updates:
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. It is popular worldwide