How To make Chicken and Olive Casserole
WALDINE VAN GEFFEN VGHC42A:
4 tablespoons Olive oil
3 pounds Chicken cut up
1 large Onion :
chop fine
2 Cl garlic chop
1 pound Zucchini; peel :
chop fine
1 pound Tomatoes; peel chop
1 tablespoon Oregano
1 teaspoon Thyme
Salt and pepper 16 Green olives :
pit
Heat the oil in a pan and fry the chicken pieces until golden brown. Remove and reserve chicken. In the same oil, fry the onion and garlic until they start to turn soft. Add the zucchini, tomatoes, oregano and thyme. Continue to fry until some of the sauce has been reduced. Replace the chicken in the pan and season lightly with salt and pepper. Cover and cook over a low heat for approximately 1 hour, stirring occasionally. 10 minutes before the chicken is ready, rinse the olives and add them to the pan. Stir well and cook with the rest of the ingredients. Serve with white rice. Source: The Times-Picayune, NOLA. MM Waldine Van Geffen vghc42a.
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Keto Chicken Casserole Recipe [Easy Weeknight Dinner]
I love making casseroles – you can throw together keto ingredients you have on hand, then walk away, ending with a delicious dish for dinner! Casseroles make enough for leftovers so they are one of my go-to meals to make when I meal prep for the week.
This casserole highlights chicken, cauliflower, cherry tomatoes, and a luscious cream sauce. The cream sauce in this recipe ties together perfectly with the cherry tomatoes, pesto, and lemon. They bring a wonderful fresh flavor to cut through the richness of all the fat and savory ingredients.
I used heavy whipping cream as the main ingredient for the cream sauce, but you could use sour cream if you prefer a touch more acidity. You can also pre-cook the cauliflower some and wring it out gently to get rid of some of the extra moisture in the casserole if preferred.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
3/4 cup heavy whipping cream
4 ounce cream cheese
3 tablespoon pesto
1/2 medium lemon, juice of
Salt and pepper, to taste
3 tablespoon butter
32 ounce boneless, skinless chicken thighs, cut into pieces
1/2 medium yellow onion
4 ounce cherry tomatoes, sliced in halves
16 ounce cauliflower
7 ounce cheddar cheese, shredded
Nutrition Summary:
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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CRUNCHY & CREAMY CHICKEN CASSEROLE RECIPE | Cook With Me a Delicious Easy Casserole
CRUNCHY & CREAMY CHICKEN CASSEROLE RECIPE | Cook With Me a Delicious Easy Casserole
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Chicken with olive casserole .. arabic easy and delicious recipe
Easy and delicious arabic recipe ????
Chicken Casserole Recipe | How To Make Chicken Casserole | Get Curried
Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.
Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.
Chicken Casserole Recipe Ingredients:
100 grams shredded boneless chicken
7-8 mushrooms
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic
onion
leaves of thyme & rosemary
1 cup spinach leaves
salt & pepper to taste
mustard sauce
red chilli - chopped
1/4 cup cream
tomato - chopped
1 egg
pinch of nutmeg
70-80 grams cheese
basil leaves - chopped
cheese for garnish
Method:
To make the sauce:
- In a pan, add the butter and let it melt.
- Once the butter melts, add the all-purpose flour and whisk well.
- Then add the milk to the flour and butter mixture and let it boil.
- Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.
To make the chicken:
- While the pan is heating up, slice up the mushrooms.
- Once the pan is hot, pour in the olive oil and add the butter.
- Then add the chopped garlic and onion and give it a quick stir.
- Add the sprigs of thyme and stir well.
- Add the medium-sized boneless chicken pieces and give it a nice toss.
- Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
- Add salt and pepper to taste and toss again.
- Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
- Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
- Add the sauce to the chicken and whisk it through.
- Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
- Add the grated cheese to the above ingredients and mix well.
- Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
- Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
- The delicious chicken casserole is ready to be served.
#ChickenCasserole #GetCurried #Casserole
Host: Shantanu Gupte
Copyrights: REPL
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A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a casserole dish or casserole pan, whereas the food is simply a casserole. The same pan is often used both for cooking and serving.
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