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How To make Chicken and Black Bean Salad

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30 oz Black beans; drain,rinse
3 c Chicken; cooked, cubed
6 Green onions; sliced
1 Sweet red pepper; chop
1 Sweet yellow pepper; chop
2 Tomatoes, coarse chop
1/4 c Coriander; chop, fresh

DRESSING:

1 Jalapeno pepper; minced
1 ts Grated lime rind
1/4 c Lime juice
1 cl Garlic; minced
1/4 ts Salt
1/4 ts Pepper
1/4 c Vegetable oil
Use canned black beans (15oz (425mL) per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad; add coriander and toss gently.

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