How to Make Giada's Black Bean, Corn and Tomato Salad | Food Network
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This salad is a smooth mix of Tex-Mex flavors with an unexpected crunch.
This video is part of Giada at Home show hosted by Giada De Laurentiis . SHOW DESCRIPTION :On her new show, Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Black Bean Salsa Salad | Easy Recipe
In this video, we’ll show you how to easily make a quick bean salsa salad. This simple flavorful and healthy recipe made with black beans, pinto beans, corn, bell pepper, tomatoes, jalapeño, onion, garlic and cilantro. Check it out here @
Chapters
00:00 | Intro
00:20 | Making the black bean salsa salad
01:25 | Ingredients list
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Black Bean Salsa Salad Recipe
Dressing:
2 teaspoons minced garlic
3 Tablespoon fresh limes juice
3 Tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
1/2 teaspoon coriander powder
1/4 teaspoons sea salt or to taste
Salad
1 -15 ounce can black bean, rinsed and drained
1- 15-ounce can pinto beans rinsed and drained
1- 1/2 cups corn kernels
1/3 cup orange bell pepper, seeded and diced
1/3 red onion, finely chopped
1 cup cherry tomatoes, halved
3 Tablespoons chopped fresh cilantro
Directions
Make the dressing: In a small bowl add the garlic, lime juice, vinegar, and salt and coriander powder. Gradually whisk in the olive oil.
Make the salad: In a large bowl add beans, corn, bell pepper, and onions. Then, add pour the dressing over the vegetables and toss. Next, fold in the tomatoes and cilantro. Salt to taste, and enjoy!
How to Make Corn and Black Bean Corn Salsa | Corn Recipes | Allrecipes.com
Get the top-rated recipe for Heather's Cilantro, Black Bean, and Corn Salsa at
In this video, you’ll see how to make a vibrant summer corn salsa with canned black beans, avocado, tomatoes, onions, peppers, and fresh cilantro. It works great with fresh or frozen corn. Serve as an appetizer with tortilla chips or enjoy it as a side dish with chicken, fish, or enchiladas.
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Black Bean and Corn Salsa | The Perfect Summer Salad!
This black bean and corn salsa with cherry tomatoes, red onions, lime juice and chillies is a real winner when it comes to adding serious flavour into your meals!
This simple summer salsa recipe is bursting with flavours, vitamins, and is out-of-this-world delicious. It's truly a flavour winner and packed with power foods like black beans and vegetables. My kids were scarfing it down, having completely forgotten that they can’t stand tomatoes!
We eat this recipe with tortilla chips, in tacos and burritos, or all on its own as a fresh, healthy salad. The perfect addition to Cinco de Mayo!
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INGREDIENTS
2 cups cherry tomatoes
1 red onion
1 clove garlic
1 cup cilantro
1 red chilli
Lime, juice only
1 cup black beans
1 cup canned corn
Salt to taste
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Easy Black Bean Corn Salad - So ADDICTIVE!
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I'm on my second batch in a week of this black bean corn salad! It's just so good! Fresh, crunchy, colorful, flavorful and so versatile! Serve it with tortilla chips, a side salad or placed on top of grilled meats. So yummy!
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Music by Kevin Macleod
My Ron's favorite BLACK BEAN AND CORN SALAD/ Side dish /Vegetarian/Easy ❤
(All Videos) RACHEL COOKS WITH LOVE
This is an amazing salad, perfect side dish, dip or full meal. There is no doubt that this salad is on top of my list when barbecuing, grilling burgers or when I need a potluck dish because it's always a hit, i use it as a garnish in our meat tacos or a a topping in our burgers. My Ron always asks for it. When entertaining friends i like to set out an assortment of chips and serve it as an appetizer dip, then I watch it disappear quickly. If you're a vegetarian, and looking for a perfect meal this is it, just leave out the cheese and your set, you can make the perfect lettuce tacos, always crunchy and delicious. It's always best when eaten the same day, or your avocado can turn brown, this BLACK BEAN AND CORN SALAD, is easy to make and it's loaded with nutrients.
INGREDIENTS
3 ears of corn
1 Tbsp salt (for boiling corn)
2 Cans black beans (drained and rinsed)
1/2 med purple onion (diced)
1/2 large orange bell pepper (diced)
1 pint cherry tomatoes (cut in half)
1 Large jalapeño (seeds removed and diced fine)
1 large garlic clove (finely minced)
zest of 1 lime
med/large bunch chopped cilantro
COTIJA cheese 1/3 10oz. package (crumbled)
1/2 -3/4 C. Zesty Italian dressing
1 large avocado (cubed)
salt to your liking
• you can leave out the cheese if vegetarian
• best if eaten the same day
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.