How To make Chicken Monterey with Black Beans
Chicken: 2 Tablespoons olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon coarsely ground pepper
1/4 teaspoon ground cumin
1 4 pound frying chicken
cut in 8 pieces
Black Beans: 1 can (15 oz.) black beans
1/2 cup sliced green onions
1 Tablespoon chopped seeded jalapeno pepper
1 cup Monterey jack cheese :
shredded
Heat broiler. In small bowl stir together all chicken ingredients except chicken.
Place chicken pieces on broiler pan; brush with half of oil mixture. Broil 4-6 inches from heat, turningonce and basting with remaining oil mixture, until chicken is fork tender (25-30 minutes.)
Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring occasionally, until heated through 5-7 minutes). Stir in green onion and jalapeno.
Serve beans over chicken; sprinkle with cheese.
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Cheesy Chicken Monterey Recipe | Delicious Dinner Recipes from Knorr®
Knorr® Rice Sides™—Chicken Flavor becomes Cheesy Chicken Monterey in under 20 minutes. Just add chicken, corns, beans and chilies and you've got a simple, flavorful dish the whole family will love. Knorr® Chef Einav shows you how.
To learn more about this Cheesy Chicken Monterey recipe, visit
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Chicken enchiladas with a side of rice and black beans
#enchilada #homecook #kurdish
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The chicken
2 chicken breasts
1 packet of taco seasoning
1 10oz can of diced tomatoes with green chiles
1 28oz of Red enchilada sauce
Corn tortillas
1/2 cup of cream cheese
1/2 cup of shredded cheese
—cook the chicken with the diced tomatoes with green chili, the taco seasoning and some of the red Enchilada sauce Cook it either on the stove top for 30 minutes or in a pressure cooker, after cooked shred the chicken add the cream cheese and cheese to it, fry the corn tortilla slightly, put about 2 tablespoons of the chicken mixture in the corn tortilla roll it up, add some of the enchilada sauce on the bottom of a baking dish put the rolled corn tortilla in the dish add some of the enchilada sauce on top with some shredded cheese put it in the oven at 350° for 25 to 30 minutes.
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Rice
3 cups of jasmine rice washed and soaked for 20 minutes
1 tomato diced
1 small onion diced
2 cloves of garlic minced
1 can of 8oz tomato sauce
1 packet of Sazón
1 tablespoons of chicken bouillon
1/2 tablespoons of salt
1 teaspoon of oregano
1/2 teaspoon of cumin
3 cups of warm water
3 to 4 tablespoons of oil
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