How to Make Chicken in Black Bean Sauce | Quick & Easy
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How to Make Chicken in Black Bean Sauce | Quick & Easy
Simply delicious stir fry chicken in black bean sauce recipe. One of the most famous takeaway dishes you can cook in less than 30 mins. Perfect combination of tender chicken, fresh vegetables and flavourful black bean sauce.
Full written Recipe ⬇️
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Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
Super Easy Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Hunan is a landlocked province in South Central China. Hunan cuisine is known for its hot and spicy flavours, fresh aromas, and vibrant colours. As opposed to Sichuan cuisine, Hunan cuisine is known for being spicy due to its liberal use of chilli peppers, shallots, and garlic. Sichuan cuisine is distinguished by its distinctive spicy and numbing seasoning, as well as other complex flavour combinations. Although Hunan Stir Fry Pork may sound unfamiliar to some of you, it is simply Stir Fried Pork in Black Bean Sauce. Capsicums are added to brighten the dish and to give it a fresh aroma, but if you don't like capsicums, feel free to substitute other vegetables such as broccoli, asparagus, carrots, kailan (Chinese broccoli), and so on. The good thing about this dish is that you don't have to marinate the pork ahead of time; all you need is thawed sliced pork. Since vegetables are already included in this dish, you can enjoy this pork dish alone with rice. You can also make your meal fancier by adding a sunny side up egg. Enjoy!
See the ingredient list below for your easy reference.
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Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Ingredients:
Serves 4 pax
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300g [10.58oz] sliced pork (either pork belly or pork shoulder)
3 cloves chopped garlic
1 tablespoon fermented black bean sauce
1 teaspoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine
80ml [2.71 fl oz] water
Some cornstarch solution
1/2 green capsicum
1/2 red capsicum
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce
Light soy sauce
Chinese white rice wine
Cornflour
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Residing in Singapore? Get the cooking tools that we used in our videos:
Note: This is a new variation of the wok that we used in the video.
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
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Super Easy - Zero Skills Required! Steamed Chicken in Black Bean Sauce 豆豉蒸鸡 Chinese Chicken Recipe
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
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Chicken and Green Pepper with Black Bean Sauce Recipe
Recipe on our site here:
Equipment/Ingredients we use:
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with):
Katie Alice Spatula (Silicone handle):
Pyrex Measuring Jug 500ml:
Kikkoman Soy Sauce, 1 litre:
Cusimax Electric Cooker:
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Banging Black Bean Chicken 豆豉炒雞柳 - Wok Along With Lee Kum Kee
- Join us, the masters of Chinese cuisine, as we give you an exclusive first-look at our brand spanking new YouTube video series – Wok Along with Lee Kum Kee!
Over the coming months, we’ll be delving into the deepest and darkest secrets of Chinese cuisine, showing you how to create your favourite takeaway-style meals, from Super Sweet & Sour Chicken to Terrific Teriyaki Beef, in the comfort of your own kitchen.
There is an art to creating authentically delicious Chinese meals and we want to help you wok your way to perfection!
We’ll also be giving you the chance to win some incredible prizes along the way, arming you with all the tools you’ll need to get started in cooking authentic Chinese dishes and learning valuable skills that will have you wok-ing like a pro in no time.
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Ingredients
300g chicken breast, cut into cubes or diced (or Quorn mince as vegetarian alternative)
1 Tbsp cooking oil
1 shallot, finely chopped
1 small green pepper, diced
1 small red or yellow bell pepper, diced
Marinade
1 Tbsp Lee Kum Kee Oyster Sauce
Sauce Mix
2 Tbsp Lee Kum Kee Black Bean Sauce (or Chilli Garlic Paste)
1 Tsp sugar
2 Tbsp water
Method
1. Marinate the chicken with Oyster Sauce and set aside.
2. Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.
3. Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.
Chicken Wings with Black Beans / Garlic Sauce
Learn how to make Chicken Wings with Black Beans Sauce
Recipe:
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#chinesewings #chickenwings #chickenwingsrecipe #blackbeanwings
Slow Cooker Chicken and Black Bean
This is our Slow Cooker Chicken and Black Bean Recipe ⏬⏬ See Below for Recipe ⏬⏬
A Delicious Slow Cooker and Black Bean Stew, with all the flavours of the vegetables with the black beans and the beautifully soft chicken.
TIPS FOR THIS RECIPE
We diced up 4 chicken breasts, but you can use chicken thighs or chicken drumsticks.
We used Rice wine, but you can also use Japanese Mirin or Shaoxing Wine.
The Spring onions are optional and won't make a difference to the end result.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
Slow Cooker Featured:
FREE SLOW COOKER RECIPE BOOK -
Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
3-4 Chicken Breasts
1 Onion
1 Red Chilli
1 Can Black Beans
1 Red Pepper
1 Teaspoon Ginger Puree
1 Teaspoon Garlic Puree
1 Tablespoon Rice Wine
1 Tablespoon Soy Sauce
1 Chicken Stock Pot
3 Spring Onions (optional)
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