- Home
- Beef
- How To make Chicken Fried Steak with Cream Gravy
How To make Chicken Fried Steak with Cream Gravy
2 lb Round Steak, Cut 1" Thick
2 lg Eggs
2 tb Milk
1/4 c Unbleached Flour
Salt & Ground Pepper,Taste 2 tb Butter
Or Margarine
Cream Gravy:
4 tb Butter
1/4 c Flour
4 c Chicken stock
1 Clove
1 sm Onion -- peeled
1 Bay leaf
One of the old standbys, this was served in many of the roadside diners that catered to truck drivers. It soon became a favorite of just about everybody. Cut the steak crosswise into 4 serving pieces. Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness. Repeat with the remaining pieces. In a pie plate, beat
the milk and eggs together, in a second pie plate combine the flour and the seasonings together. Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely. Shake gently to remove the excess flour mixture. Melt the butter in a 12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side. Serve with biscuits and cream gravy. Each serving without gravy contains: Cal Pro Fat Cream Gravy In a heavy-bottomed saucepan melt the butter over medium heat. As soon as the butter begins to bubble (don't let it brown), add the flour and cook together for 1 to 1 1/2 minutes. Slowly whisk the chicken stock into the butter-flour. Stick the clove into the onion an add to the sauce along with the bay leaf. Simmer for 30 minutes, stirring now and then, and skimming as needed. Remove the onion and bay leaf before using. Makes about 4 cups.
-----
How To make Chicken Fried Steak with Cream Gravy's Videos
Chicken Fried Steak with Gravy
Crunchy fried steak with a delicious creamy gravy
Recipe:
How to make Chicken Fried Steak and Gravy recipe
#chickenfriedsteak #countrygravy #southernfood #countryfriedsteak
This southern beauty will stick to your ribs, Chicken Fried Steak with Country Gravy. Crispy, tender & juicy steak served with creamy mashed potatoes topped with a rich country gravy.
►MY COOKING GEAR...
►ABOUT STEVE DOLBY
►FACEBOOK
►INSTAGRAM
►TWITTER
►MY GEAR (AMAZON STORE)
►MUSIC FROM EPIDEMIC SOUND
How to Make the Best Chicken Fried Steak | Chicken Recipe | Allrecipes.com
Get the recipe @
Watch how to make Southern-style chicken-fried steak and creamy gravy. Buttermilk and Tabasco Sauce are the keys to the delicious batter.
Facebook
Twitter
@Allrecipesvideo
Pinterest
How to Make the Perfect Chicken Fried Steak | 50 States, 50 Plates, Oklahoma
Go to for 15% off your order! Brought to you by
Raycon.
SHOP MY MERCH STORE-
My portable gas cooker-
Microplane-
My Mortar and Pestle-
Slow 'N Sear® Deluxe Kettle Grill-
FOLLOW ME:
Snapchat-
Instagram-
TikTok-
Facebook-
Chicken Fried Steak Recipe:
1 1/2 pounds cube steak (top round or sirloin) pounded into 1/2 inch steaks
Lightly coated in Worcestershire sauce with
Sprinkle of Kosher salt, black pepper and garlic granules
1 /1/2 cups frying oil (I used peanut)
Wet Mix:
1/3 cup whole milk
1/3 cup buttermilk
2 large eggs
Dry Mix:
1 1/2 cups all purpose flour
2 tsp onion powder
1 1/2 tsp seasoned salt
1 tsp paprika
1 tsp fresh ground black pepper
1/4 tsp cayenne pepper
1 1/2 tsp garlic powder
Gravy:
3 tbsp reserved frying oil
3 tbsp unsalted butter
6 tbsp all purpose flour
3 1/4 cups whole milk
1/2 cup heavy cream
1 tsp chicken bouillon
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste (1 tsp kosher salt 1 1/2 tsp black pepper)
Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill-
My portable gas cooker -
Tojiro Bread Slicer 270mm-
My Mortar and Pestle-
D5 All-Clad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner extra wide Mandoline slicer-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Homemade Country Fried Steak Recipe
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy:
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here:
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
Buttermilk Chicken Fried Steak with Cream Gravy
Buttermilk Chicken Fried Steak Full Recipe and Directions:
———————————————————
Buttermilk Chicken Fried Steak - Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend.
———————————————————
Please “LIKE” and ‘’SUBSCRIBE” to my channel:
———————————————————
“Just One Bite, Please?”
Blog:
Facebook:
Instagram:
Twitter:
———————————————————
Purchase on Amazon:
King Arthur All Purpose Flour;
Anchor Glass Bowl Set - 10 pcs;
Bamboo Cutting Board;
Rubbermaid Heatproof Rubber Spatula;
Half Sheet Tray Cooling Rack;
Nordic Ware Half Sheet Tray;
MyWeigh KD8000 Digital Bakers Scale;
Cuisinart 5 Quart Saute Pan w/Lid;
———————————————————
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Travel Light by Audionautix is licensed under a Creative Commons Attribution license (
Artist: