CHICKEN FRIED STEAK WITH BROWN GRAVY
Chicken fried steak with brown gravy is a delicious alternative to the traditional country cream gravy served with this all-time favorite chicken fried steak. This recipe uses Fast Fixn's frozen chicken fried steak saving you time, effort and with less mess. And even better, it's cooked in the air fryer, also saving you time and calories. This brown gravy is made the traditional way as cream gravy, but with a browning sauce, making it easier to make brown gravy. You can make this delicious country fried steak meal in about 10 minutes. Served with masked potatoes, mac and cheese and grilled Texas toast for a classic country meal.
Shopping List:
1 Fast Fixn's frozen chicken fried steak
2 tbsp. all purpose flour
2 tbsp. butter
12 ounce can evaporated milk
a few drops of Kitchen Bouquet Browning Sauce
Spritz of canola oil for the steak
Salt and pepper to taste
Directions:
Pre-heat air fryer on 360 for 3 minutes then lightly spray the basket with canola oil.
Place the frozen chicken fried steak in the air fryer and lightly spritz with canola oil. Cook on 360 for 10 minutes, flipping halfway.
While the steak is cooking, make the gravy. In a skillet over medium high heat, add the butter. When butter melts, add the flour and whisk about 2 minutes until a roux forms and the raw flour flavor has cooked out. Gradually add the evaporated milk while constantly whisking, bring it to a slight boil. Reduce the heat to medium low and add the browning sauce a few drops at a time until your get the brown color you like. Season with salt and pepper. Turn off the heat. Gravy will thicken as it sets.
When the steak is done, season to taste with salt and pepper and cover with the brown gravy.
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OLD SCHOOL CHICKEN FRIED CHICKEN WITH CREAM GRAVY
This is another recipe of my black history month celebration
I first started cooking this dish in college at a restaurant while studying
OLD SCHOOL CHICKEN FRIED CHICKEN with
OLD SCHOOL CREAM SKILLET GRAVY
this whole recipe takes 20-30 minutes to make
It's so so easy and filling
Recipe
4 ea chicken breast slightly pounded( 6 oz each)
1 whole eggs
2 cup buttermilk
Salt snd pepper
Mix eggs and 1:2 cup milk in bowl
Season meat with salt and pepper
Bread with flour/egg milk /flour
Fry in hot oil until golden brown on each side
Remove from skillet
Drain all oil leaving 1/3 cup oil in skillet
Add 2 tablespoons flour and stir 2 minutes
Add 1 1/2 cups whole milk and cook until thickened
Season with salt and pepper and remove from heat
Pour over meat and ENJOY!!
How to make Chicken Fried Steak and Gravy recipe
#chickenfriedsteak #countrygravy #southernfood #countryfriedsteak
This southern beauty will stick to your ribs, Chicken Fried Steak with Country Gravy. Crispy, tender & juicy steak served with creamy mashed potatoes topped with a rich country gravy.
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How to Make Ree's Chicken Fried Steak | The Pioneer Woman | Food Network
Tenderized cubed steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy — yes, please!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Chicken Fried Steak with Gravy
Recipe courtesy of Ree Drummond
Total: 1 hr
Prep: 25 min
Cook: 35 min
Yield: 6 servings
Level: Easy
Ingredients
Chicken Fried Steak:
1 1/2 cups whole milk
2 large eggs
2 cups all-purpose flour
2 teaspoons seasoned salt
Freshly ground black pepper
3/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 pounds cube steak (tenderized round steak that's been extra tenderized)
Kosher salt
1/2 cup canola or vegetable oil
1 tablespoon butter
Gravy:
1/3 cup all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon seasoned salt
Freshly ground black pepper
Mashed potatoes, for serving
Directions
For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.
Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
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How to Make Ree's Chicken Fried Steak | The Pioneer Woman | Food Network
Crispy Chicken Fried Steak w/ Country Gravy
❤️GET THE COOKBOOK:
❤️SUBSCRIBE Batter-dipped tender steaks fried to crispy golden perfection and then smothered with creamy white gravy! It's chicken fried steak time y'all!!
What is chicken fried steak?
If you never had or heard of chicken fried steak you're probably thinking what the heck! It's a pretty simple dish. In short, it's a tenderized steak (usually cube steak) that is coated and fried. The outside resembles fried chicken because it is coated in flour, milk, and eggs, basically the same stuff you'd use to coat fried chicken.
It's fried until golden and crispy. So you get to experience that crispy golden crust and tender delicious steak all in one bite! Now it's pretty easy to see why it's called chicken fried steak huh? And if that wasn't enough, chicken fried steak is often served with a generous drizzling of creamy white or brown gravy. Yeah, tell me about it! This delicious dish cares nothing about your waistline goals.
What to serve with chicken fried steak?
Chicken fried steak makes such a wholesome, old-fashioned meal! I like to serve it with mashed potatoes, sweet peas, yeast rolls or Texas Toast and sweet iced tea to wash it all down!
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