MobiRecipe

How To make Chicken Fried Steak No. 3

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1 ea Round steak, tenderized
1 ea Egg
1 x Crackers, saltine crushed
1 x Oil
~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. ~Crush saltine crackers to a fine mixture and dip egg covered meat into it. ~Pan fry in a small amount of oil at medium. heat until golden brown. -Then turn on other side and do the same. ~After second side is done browning, reduce heat to low and cover for about 20 min. -Before removing from pan increase heat and remove lid (To help reduce moisture) for a few minutes. ~All done, then pepper to taste. No salt needed it's already in the crackers. Enjoy! -----

How To make Chicken Fried Steak No. 3's Videos

Tyler Florence's Chicken Fried Steak and Gravy | Tyler's Ultimate | Food Network

Tyler makes one-of-a-kind Texas-style chicken-fried steak with classic white gravy!
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Chicken Fried Steak and Gravy
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 1 hr
Prep: 15 min
Inactive: 25 min
Cook: 20 min
Yield: 4 to 6 servings

Ingredients

2 pounds beef bottom round, trimmed of excess fat
2 to 2 1/2 cups all-purpose flour
2 tablespoons garlic powder
2 tablespoons onion powder
Kosher salt and freshly ground black pepper
3 whole eggs, beaten
2 cups buttermilk or whole milk
Hot sauce, to taste
Vegetable oil
3 heaping tablespoons all-purpose flour
1 cup buttermilk
1 cup whole milk

Directions

In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce, to taste, and season well with salt and pepper, to taste. Cut beef into 4 (1/2-inch) thick slices then pound out using the teeth side of a meat mallet. This tenderizes the meat. Dredge each piece of meat in the seasoned flour, then in the seasoned buttermilk and back into the flour, allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking.

Add about 2 inches vegetable oil to a large cast iron pan and heat over medium-high heat to 365 degrees F. Once heated and working in batches, fry steaks 2 to 3 at a time until golden brown, about 3 to 4 minutes per side. Remove steaks and drain on a paper towels.

Carefully remove some the fat from the cast iron pan, reserving 1/4 cup. With the pan over medium heat, sprinkle in 3 tablespoons of flour and whisk to make a roux, scraping up any brown bits on the bottom of the pan. Once the flour has been fully incorporated slowly add the buttermilk and milk and continue to whisk until the gravy is nice and thick. Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste. Place the steaks on a serving platter, top with gravy and serve

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Tyler Florence's Chicken Fried Steak and Gravy | Tyler's Ultimate | Food Network

How to Cook Chicken Fried Steak!

Quick Chicken Fried Steak Cooking Guide.

7 oz of Steak that will be pounded or ran through a tenderizer.

Coat the steak with seasoned flour mixture. (Flour, salt, pepper to your likings) Dip it into an Egg Wash (3 eggs whisked and mixed with 4 tbsp of water) and re-coat the steak with the seasoned flour.

Fry it at 350F for about 4 to 5 minutes or until it turns golden brown. Because you pounded or tenderized the meat thin, it won't take long to cook through.

Pull it out of the fryer and serve it with your favorite side dishes ans gravy.

Cowboy Classic Chicken Fried Steak

What's more classic than a chicken fried steak- but there are some tricks to get the perfect, crispy and tender steak and we're showing you how! Featured on the Food Network's Throwdown with Bobby Flay.

Cowboy Classic Chicken Fried Steak

2 cups buttermilk
2 teaspoons Mesquite Seasoning (available here: ) or smoked paprika and pepper
1 egg
2 cups all-purpose flour
3 tablespoons Original Seasoning (available here: ) or seasoned salt and pepper, to taste
2 tablespoons baking powder
1 tablespoon cornstarch
Fry oil (canola, creamy liquid shortening, peanut)
Tenderized round steaks (we used inside of the round)

1. In a bowl, combine the buttermilk, Mesquite seasoning and egg. Whisk well.

2. In a separate bowl, combine the flour, Original seasoning, baking powder and cornstarch.

3. In a Dutch oven, pour in enough oil to deep-fry the steaks (2 to 3 inches). Heat the oil over medium-high heat until it reaches about 350°F.

4. Pick up one piece of meat and dip it into the wet batter and then into the flour mixture. Be sure both sides are well coated. Repeat, or as I call it, “double baptize.”

5. Fry the steaks for about 3 to 4 minutes on each side, or until golden brown. Be sure there is no red liquid coming from the steaks. Cool on a wire rack. Serve warm with the gravy.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

CHICKEN FRIED STEAK | Chicken Fried Steak Recipe | Easy Cream Gravy Recipe

Today I am cooking at home and making crispy chicken fried steak and cream gravy. This is how I take a cheap cut of cubed steak and make a meal to feed the family. This method yields a crispy golden-brown crust and tender steak. Cubed steak usually comes from top sirloin or top round cuts of beef.

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______________________________
0:00 Intro
0:11 Prep The Meat
0:31 Flour Dredge
1:03 Egg Wash
1:25 Coat And Fry
3:01 Cream Gravy
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INGREDIENTS
1 1/2 lbs to 2 lbs ( 680 to 907 g ) cubed beef steak
NOTE: cubed steak can be beef top round or beef top sirloin
cooking oil for frying
*FLOUR DREDGE*
2 1/4 to 2 1/2 cups (290 to 325 g) all-purpose flour
1 1/2 tsp season all salt
1/2 tsp onion salt blend
1/2 tsp black pepper
*EGG MIX*
1 large egg
1 1/2 cups (375 ml) whole milk (or buttermilk)
1/2 tsp season salt
1/4 tsp black pepper
*CREAM GRAVY*
3 Tbsp (45 ml) cooking oil
2 1/2 to 3 Tbsp (25 g) all-purpose flour
2 to 2 1/4 cups (473 to 532 ml)
salt and pepper to taste

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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Lusso Calma E Volutta by Botegga Baltazar, Courtesy of

How To Make Chicken Fried Steak
Chicken Fried Steak Recipe
Cream Gravy From Scratch
Chicken Fried Steak And Cream Gravy

How to Make This Delicious Country Fried Steak

How to Make This Delicious Country Fried Steak - This Southern classic is a deliciously crispy and tender steak coated in a seasoned flour and fried to golden perfection. We'll walk you through every step of the recipe, from choosing the perfect cut of meat to creating a flavorful and crispy coating. And of course, no Country Fried Steak is complete without a generous serving of creamy gravy on top! So join us in the kitchen and get ready to whip up a hearty and satisfying meal that'll leave you craving for more!

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Ingredients:
4 Cube Steaks, each about 1/3 pound
Oil for frying
Buttermilk Marinade:
2 cups Buttermilk
2 large Eggs
3 tsp. Salt
Breading:
1 cups Flour
1/3 cup Corn Starch
½ tsp. Paprika
¼ tsp. Cayenne Pepper
1 tsp. Black Pepper
Gravy
3 tbsp. Butter
3 tbsp. Flour
3 tbsp. Pan Drippings
3 cloves Garlic, minced
½ cup Chicken Broth
1 tsp. Black Pepper
¼ tsp. Cayenne Pepper
1 ½ cup Milk
¾ cup Half and Half

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Chicken Fried Steak Gravy | Homemade Gravy | Gravy | White Gravy | White Gravy Recipe

Get ready for a hearty comfort food classic; a deep-fried chicken fried steak recipe smothered with a homemade gravy. If you are looking for an easy rich and creamy gravy recipe, this ‘from scratch’ white gravy recipe will hit the spot. It is fully packed with flavor and takes a chicken fried steak over the top. Go ahead and try out this homemade southern country white gravy and let us know what you think.

Check out the written recipe at thesauceandgravychannel.com

Ingredients:

Dredging Liquid:
- 1.5 cups or 375ml Milk
- 1 tbsp or 15ml Apple Cider Vinegar
- 1 tbsp 15ml Tabasco Sauce (Hot Sauce)
- 2 Eggs

Dredging Flour Mixture:
- 1.5 cups or 230g Flour
- 1/2 tsp or 5ml Paprika
- 1/2 tsp or 5ml Onion Powder
- 1/2 tsp or 5ml Garlic Powder
- 1/2 tsp or 5ml Black Pepper
- 1/2 tsp or 5ml Salt

Chicken Fried Steak Gravy:
- 4 tbsp or 50g of the Dredging Flour Mixture
- 4 tbsp or 60ml Oil Used to Fry the Chicken Fried Steak
- 3 cups or 750ml Milk
- 1/2 cup or 125ml Heavy Cream
- Black Pepper to Taste
- Salt to Taste

Meat
- Tenderized Cube Steak

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