Keto Chicken Fried Steak and Mushroom Gravy
Keto Chicken Fried Steak and Mushroom Gravy
Find over 80 more keto recipes in my e-cookbook!
Printable Recipe Link:
Pork Rinds, crushed in the food processor (My favorite brand on Amazon (affiliate link)
Xanthan Gum (My favorite brand on Amazon (affiliate link)
EQUIPMENT
Air Fryer (My favorite brand on Amazon (affiliate link)
Keto Chicken Fried Steak is an unbelievably delicious low carb recipe, with that Southern touch we all love! When you think of Southern comfort food, Chicken Fried Steak is at the top of the list! Enjoy this crispy coating, creamy mushroom gravy at the keto dinner table tonight! An all-time classic dinner the whole family can enjoy!
3 Net Carbs
What is Xanthan Gum?
NUTRITION
Calories: 377kcal | Carbohydrates: 4g | Protein: 34g | Fat: 25g | Saturated Fat: 14g | Fiber: 1g | Sugar: 2g
Chicken Fried Steak and Gravy | Country Fried Steak
Chicken Fried Steak and Gravy | Country Fried Steak - This is a Delicious Chicken Fried Steak video and it's easy to follow along. I call this a good confidence builder for new cooks. If you looking for a Chicken Fried or it may depend on where you live, a Country Fried Steak video then you've come to the right video.
Also, this is another how to make Gravy video as well.
Enjoy!
Ingredients
4 1/2 lb. Cube Steaks
1 1/2 cup Buttermilk
2 cups All Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp salt and Pepper (A.B. suggestion 1 tbsp)
1 tsp Garlic Powder (A.B. suggestion 1 tbsp)
1 Egg
1 Tbsp Hot Sauce
2 tbsp Sweet Smokie Joes, The Most Wanted Steak Seasoning, optional
If using Sweet Smokie Joes, The Most Wanted Steak Seasoning follow the original recipe.
Gravy Ingredients
1/3 cup Seasoned flour you used for dredging your Cubed Steaks
1/4 cup of your oil you used to fry your Steaks with
2 cups Milk
Salt and Pepper to taste
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How To Make Country Fried Steak and Gravy • Tasty
Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty, check out our merch here:
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Chicken Fried Steak with Gravy
Chicken Fried Steak with Gravy
4 Cube Steaks
2 eggs
hot sauce
2 cups buttermilk
1 1/2 cup all purpose flour
season flour
oil
Gravy
4 tablespoon butter
4 tablespoon flour
1/2 cup chicken broth
2 cups whole milk
season gravy
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Disclaimer: Description contains affiliate links by clicking on them I may receive a small commission.
The Best CHICKEN FRIED STEAK & GRAVY | COUNTRY FRIED STEAK RECIPE! w/ MASHED POTATOES
Hey ya'll, today we are going to make chicken fried steak aka country fried steak and gravy! This is an easy meal that pairs well with mashed potatoes and peas. You all gonna love this one baby!
Ingredients
(updated soon but everything is in the video)
All seasoning is to taste!
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How to Make Alton Brown's Chicken-Fried Steak | Food Network
Alton's chicken-fried steak smothered in gravy: what could be more classic?
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Chicken Fried Steak
Recipe courtesy of Alton Brown
Total: 1 hr 25 min
Prep: 45 min
Inactive: 10 min
Cook: 30 min
Yield: 4 to 6 servings
Level: Intermediate
Ingredients
2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves
Directions
Preheat oven to 250 degrees F.
Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.
Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
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