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How To make Another Chicken Fried Steak
Ingredients
1
pound
beef. boneless into 4 serving pieces
1
cup
flour, divided
1
each
egg
1/4
cup
milk
1
each
onion, chopped
1
cup
chicken broth
1
cup
heavy cream
2
tablespoon
parsley, fresh, chopped or 2 ts dried
1
vegetable oil, to fry steaks
Directions:
Pound steaks to about 1/4 inch thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4 inch high. Beat egg and milk together in a bowl.
In another bowl, season the flour with salt, pepper, paprika, and garlic powder. When the oil is hot, dredge the steaks in the flour, then in the egg mixture, then back again in the flour. Place them immediately in the skillet. Fry on both sides until golden brown. Remove and set aside. Remove most of the oil from the skillet, leaving behind the bits of meat etc.
Reheat the oil and add the onion. Cook until golden then add about 3 Tbsp. of flour, whisking it in. Gradually whisk in the chicken broth scraping the bottom well, add a little water if it is still too thick. Bring to boil then add cream and parsley and cook another minute. Serve with mashed potatoes, corn bread, or biscuits.
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The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy
Growing up spending summers in the south we had the best southern fried chicken steak ever. It had the most amazingly delicious gravy too. And the best part was that it was always an easy and quick meal to make. Get ready because this is the only chicken fried steak recipe you will ever need.
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The BEST Southern Chicken Fried Steak EVER Ingredients:
2-4 Angus Beef Cubed Steaks
2 1/4 cups All Purpose Flour
2 tablespoons hot sauce
2 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
salt and pepper to taste
Oil for Frying
Chicken Fried Steak Salt and Pepper Gravy
ENJOY!
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How to Make the Best Chicken Fried Steak | Chicken Recipe | Allrecipes.com
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Watch how to make Southern-style chicken-fried steak and creamy gravy. Buttermilk and Tabasco Sauce are the keys to the delicious batter.
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Chicken Fried Steak (with Wagyu Beef!) | SAM THE COOKING GUY 4K
Today I'll show you how to make chicken/country fried steak (with wagyu beef) & bacon gravy!
00:00 Intro
00:55 Making gravy
3:31 Prepping the breading station
4:26 Prepping eggs
4:51 Salt & Pepper container
6:08 Seasoning the gravy
6:42 Breading the steak
7:15 Frying the steak
8:37 Plating
9:25 First Bite
11:36 Outro
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???? INGREDIENTS:
➔ Wagyu Beef
➔ Egg
⭕ FOR THE GRAVY...
➔ Bacon
➔ Chicken Broth
➔ Cornstarch
➔ Worcestershire
➔ Salt
➔ Pepper
➔ Heavy Cream
➔ Fresh Parsley
⭕ FOR THE SEASONED FLOUR...
➔ Flour
➔ Salt
➔ Pepper
➔ Montreal Seasoning
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Best Ever Chicken Fried Steak!
Everyone needs to know how to make Chicken Fried Steak and this recipe has a secret ingredient that makes it so crispy and so good! Watch and do, you'll love it, I promise you! See recipe card below. Thanks for being here, y'all! Now, go get your fry on. xx, Meredith
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Chicken Fried Steak & Country Gravy
Home style chicken fried steak & country gravy.
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Ingredients:
2 Cubed Steaks
2 cups self-rising flour
1-2 teaspoons salt
1 teaspoon pepper
2 teaspoon garlic powder
1 tablespoon chicken bouillon granules
2 tablespoons corn starch
1 egg
2 cups buttermilk * (buttermilk substitute 2 cups milk with 2 tablespoons white vinegar)
(dip steaks in buttermilk, flour, then buttermilk & flour again, then rest for 10-15 minutes)
Fry in 1 1/2 inches of oil at 350 f
Make gravy from small amount of pan oil
2-3 tablespoons oil
2-3 tablespoons flour
1-2 cups milk
Salt & pepper to taste
Chicken Fried Steak
Chicken Fried Steak. Mrs. Meat Church has proclaimed this the best thing that Matt cooks. It's tough to beat a good chicken fried steak with cracked pepper gravy.
Meat Church Chicken Fried Steak Recipe:
MC Chicken Fried Steak Combo:
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Thermapen IR thermometer:
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