How To make CHICKEN FRIED STEAK AND GRAVY

Ingredients
 
 

4
pound
round steak, 1/2-inch thick
1
cup
milk
1
cup
flour, unbleached
4
teaspoon
black pepper
4
teaspoon
salt 1 x milk
 
 

4
tablespoon
fat
4
tablespoon
flour, unbleached
1
qt
milk
1

salt, to taste
1

pepper, to taste

Directions:
Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy.
Enjoy!