How To make Buttermilk Fried Chicken with Gravy
Ingredients
2 1/2 - 3
pound
broiler-fryer chicken, cut up
1
cup
buttermilk
1
cup
flour, all-purpose
1 1/2
teaspoon
salt
1/2
teaspoon
pepper
1
cooking oil for frying
Gravy:
3
tablespoon
flour, all-purpose
1
cup
milk
1 1/2
cup
water
1
salt, to taste
1
pepper, to taste
Directions:
Place chicken in a large flat dish. Pour buttermilk over; cover and refrigerate for 1 hour. Combine flour, salt and pepper in a double-strength paper bag. Drain chicken pieces; toss, one at a time, in flour mixture. Shake off excess; place on waxed paper for 15 minutes to dry. Heat 1/8 - 1/4 inch of oil in a large skillet; fry chicken until browned on all sides. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear and chicken is tender.
Uncover and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 cup drippings in skillet; stir in flour until bubbly. Add milk and 1 1/2 cups water; cook and stir until thickened and bubbly. Cook 1 minute more. Add remaining water if needed. Season with salt and pepper. Serve with chicken.
How To make Buttermilk Fried Chicken with Gravy's Videos
Crispy Chicken Fried Steak w/ Country Gravy
❤️GET THE COOKBOOK:
❤️SUBSCRIBE Batter-dipped tender steaks fried to crispy golden perfection and then smothered with creamy white gravy! It's chicken fried steak time y'all!!
What is chicken fried steak?
If you never had or heard of chicken fried steak you're probably thinking what the heck! It's a pretty simple dish. In short, it's a tenderized steak (usually cube steak) that is coated and fried. The outside resembles fried chicken because it is coated in flour, milk, and eggs, basically the same stuff you'd use to coat fried chicken.
It's fried until golden and crispy. So you get to experience that crispy golden crust and tender delicious steak all in one bite! Now it's pretty easy to see why it's called chicken fried steak huh? And if that wasn't enough, chicken fried steak is often served with a generous drizzling of creamy white or brown gravy. Yeah, tell me about it! This delicious dish cares nothing about your waistline goals.
What to serve with chicken fried steak?
Chicken fried steak makes such a wholesome, old-fashioned meal! I like to serve it with mashed potatoes, sweet peas, yeast rolls or Texas Toast and sweet iced tea to wash it all down!
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
____________________________________________________________________
*contains affiliate links!
The Best Smothered Fried Buttermilk Chicken & Gravy Recipe
In this video recipe I show you from start to finish how to make the best smothered fried buttermilk chicken and gravy! A budget meal that is easy and comforting. Coated buttermilk chicken fried and then smothered in a rich seasoned onion gravy. Oh My! Enjoy.
Old Fashion Smothered Fried Buttermilk Chicken & Gravy
INGREDIENTS:
2-3 pounds chicken thighs
1 large sliced onion - about 2 cups
1 clove minced garlic
3-4 cups chicken broth
salt and pepper
1/4 cup oil
MARINADE:
4 cups buttermilk
1 tbsp. black pepper
1 tbsp. adobo
1 tbsp. garlic powder
1 tbsp. onion powder
2-3 tbsp. sriracha sauce
COATING:
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. poultry seasoning
1 tsp. celery seed
Marinade chicken in seasoned buttermilk for at
least 4 hrs.
Dredge chicken into seasoned flour and shake off
excess.
In a large skillet on medium add oil to coat bottom
of pan. Add chicken and brown on both sides for 2-3
minutes and remove from pan.
Add sliced onions to pan with drippings and bits.
Stir for 2-3 minutes until all bits are loose from the
pan.
Add minced garlic and stir for 30 seconds and then
add 2 tbsp of leftover seasoned flour. Stir and cook
for 1 minute until flour absorbed.
Slowly add in chicken broth, stir and bring to simmer.
Add chicken back into the pan and flip/baste with gravy
every 10 minutes.
Cook for 30-40 minutes until done.
Remove from heat and let rest for 10 minutes before
serving.
Can serve with egg noodles, mashed potatoes, rice,
pasta, biscuits or waffles.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
EMAIL - Please ask a question
tesscooks4u@gmail.com
Follow me at:
Youtube:
Facebook:
Tess Cooks4u Blog:
Google+:
Email: tesscooks4u@gmail.com
Buttermilk Fried Chicken w Mushroom Gravy
Full Recipe Here ????
INGREDEINTS
FOR THE BUTTERMILK FRIED CHICKEN:
2 pounds (907. g) chicken breasts , (approximately) cut in half lengthwise
3/4 cup (180 g) buttermilk , for soaking
1 cup (125 g) flour
2 teaspoons (10 ml) paprika
2 teaspoons (10 ml) kosher salt , or to taste
1 teaspoon (5 ml) fresh cracked black pepper
1/2 teaspoon (2.5 ml) dried thyme leaves or oregano
1/2 teaspoon (2.5 ml) garlic powder
1/4 teaspoon (1.25 ml) cayenne
2 tablespoons (30 ml) buttermilk , for the batter
Oil for frying
FOR THE MUSHROOM GRAVY:
3/4 cup (57 g) butter , divided
16 ounces (454 g) mushrooms , sliced
2 cloves (2 cloves) garlic , minced
1/2 cup (42 g) flour
3 cups (940 g) broth (beef, chicken or vegetable)
Kosher salt to taste
black pepper to taste
???? Print Full Recipe Here ????
???? ⇢— OUR ULTIMATE FAVORITE KITCHEN STUFF — ⇠????
⌲The Best Oil Sprayer We’ve Found:
⌲Super Favorite Kitchen Scale:
⌲Pre-cut Parchment Sheets for Baking Sheet Pans:
⌲Two of our Favorite Air Fryers: &
⌲Perforated Parchment Sheets for Air Frying:
⌲Air Fryer Accessory Kits (choose right size for your air fryer): or
⌲Reusable Silicone Baking Cups:
⌲Silicone Spatula Set:
⌲Slotted Frying Tongs - Where have you been all our lives?!:
⌲Digital Meat Thermometer:
⌲Magnet 2-Sided Measuring Spoons:
SOCIAL MEDIA: Join our Food Community:
Subscribe to Our YouTube Videos:
Instagram:
Facebook Group for Help & Tips:
Facebook Page:
Twitter:
Pinterest:
Buttermilk Fried Chicken Recipe | Yummy Ph
Elevate everyday fried chicken by marinating it in buttermilk and dredging it in an extra flavorful breading.
Don't have buttermilk? Add a dash of vinegar to fresh milk!
Find more chicken recipes like this on our website:
Follow/Like YummyPh on social media:
Grab a copy at bookstores and supermarkets, or purchase a digital edition:
Download the Yummy App:
Apple Newsstand:
Android:
Never Make Fried Chicken ANY OTHER WAY AGAIN
#shorts #chickenrecipe #chicken
I upgraded the initial recipe :)
SENPAI'S FRIED CHICKEN:
BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
1 whole lemon (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary
CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC
MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG
- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in
- fry at 300 for 5-7 minutes
- rest for at least 30 minutes
- then fry again at 300 for 3-4 minutes
---------------------------------------
THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
BUTTERMILK FRIED CHICKEN | HOW TO MAKE BUTTERMILK & HOT SAUCE SOUTHERN FRIED CHICKEN VIDEO RECIPE
BUTTERMILK FRIED CHICKEN | HOW TO MAKE BUTTERMILK AND HOT SAUCE FRIED SOUTHERN STYLE CHICKEN VIDEO RECIPE / VEL DOGGS KITCHEN 2022
AND DON'T FORGET TO HIT THAT (BELL)! GOD BLESS. FROM '' VEL DOGG'SKITCHEN ''
FILMORA MUSIC OWN THE RIGHT TO THIS MUSIC! THIS VIDEO RECIPE IS ABOUT COOKING VIDEO TUTORIAL ON YOUTUBE!
---------YOU NEED-----------
8-10 PIECES OF CUT UP CHICKEN
1 CUP OF BUTTERMILK
1/4 CUP OF FRANKS HOT SAUCE
LET MARINATE FOR 6-24 HRS. IN THE FRIDGE
FLOUR SEASONING
2 CUPS OF ALL PURPOSE BREADER
1 TSP. OF GRANULATED ONION
1 TBSP. OF GARLIC SALT
1 TBSP. OF ITALIAN SEASONING
1 TBSP. OF LEMON PEPPER
1/4 TSP. OF WHITE PEPPER
1 TSP. OF GRANULATED GARLIC
1 TSP. OS OLD BAY SEASONING
1-2 TSP. OF BLACK PEPPER
1 TSP. OF POULTRY SEASONING
48 oz. OF PEANUT OIL OR VEGETABLE OIL
COOKED FOR 10 -13 MIN. OR UNTIL
CHICKEN FLOAT TO TOP OF OIL
---------AMAZON------------
PRODUCTS DOWN BELOW
BESWOOD 250 MEAT SLICER
GREEN PAN 8qt.
POWER PRESSURE COOKER 4qt.
NINJA AIR FRYER
NUWAVE OVEN
BUTTERBALL DEEP FRYER XXL
COPPER CHEF PAN
COOKS WAFFLE
WARING PRO. FOOD SLICER
CANON M50
RODEO VIDEO MICRO
REVERSIBLE GRILL/ GRIDDLE
CASH APP: $VELDOGGSKITCHEN
FACEBOOK: LOVELL
SMITH@VELDOGGS
INSTAGRAM: LOVELLSMITH46
YOUTUBE:
FOR BUSINESS INQUIRY: veldoggskitchen@gmail.com
#BUTTERMILKFRIEDCHICKEN
#SOUTHERNSTYLEFRIEDCHICKEN
#HOWTOMAKEBUTTERMILKFRIEDCHICKEN
#RECIPEFORFRIEDCHICKEN
#HOTSAUCEFRIEDCHICKEN
#HOTFRIEDCHICKEN
#MUSTARDFRIEDCHICKENRECIPE
#HOWTOMAKESOUTHERNFRIEDCHICKEN
#DEEPFRIEDCHICKENRECIPE
#BUTTERMILKCHICKENRECIPE
#YOUTUBECOOKINGVIDEO
#COOKINGTUTORIAL
#HOWTOVIDEO
#VELDOGGSKITCHEN