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How To make Chicken Fried Steak
Six 7-ounce portions of tenderized beef ( either cube steak or tenderized round steak ) Salt and pepper to taste 5 eggs One 12-ounce can evaporated milk 2 to 3 cups shortening or oil Flour for dredging plus 3 tablespoons all purpose flour About 2 cups water
Srinkle the meat with salt and pepper and set aside. Beat the eggs and 1/2 cup of the evaporated milk together in a bowl. Heat the shortening in a heavy deep-sided skillet to a temp. of 350 degrees. Dredge the steaks with flour and dip them in the batter, then in flour again, lightly shaking of excess. When the fat is hot, add the steaks a few at a time, being careful not to add too many or they will lower the temperature of the fat. Fry for 4 minutes on one side, or until golden brown, then turn with tongs or a slotted spatula and fry the other side. Drain on paper towels and keep warm in 150 degree oven. To make the gravy, pour all but 4 tablespoons of the fat from the skillet and return heat to low. Add the 3 tablespoons of flour and cook over low heat stirring constantly, for 3 minutes; do not let it burn. Add the remaining evaporated milk, whisking until smooth and scraping the bottom of the pan to get up the small bits clinging to it, then add the water gradually, stirring constantly, until the gravy is smooth and of desired thickness. Add salt and pepper to taste and pour the gravy into a bowl to pass along with the chicken fried steaks.
Note:
The same basics used for gravy is also very good for fried chicken.
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The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy
Growing up spending summers in the south we had the best southern fried chicken steak ever. It had the most amazingly delicious gravy too. And the best part was that it was always an easy and quick meal to make. Get ready because this is the only chicken fried steak recipe you will ever need.
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The BEST Southern Chicken Fried Steak EVER Ingredients:
2-4 Angus Beef Cubed Steaks
2 1/4 cups All Purpose Flour
2 tablespoons hot sauce
2 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
salt and pepper to taste
Oil for Frying
Chicken Fried Steak Salt and Pepper Gravy
ENJOY!
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THE BEST CHICKEN FRIED STEAK | A DELICIOUS SOUTHERN CLASSIC RECIPE | EASY TUTORIAL
If you love fried chicken as much as you love steak then you meet the best of both worlds with this delicious Southern staple! These cubed steaks are marinated and tenderized to make the perfect bite! Seasoned perfectly and one of my family's favorite!! Try it out!
#chickenrecipe #dinnerrecipes #chickenfriedsteak
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 1 Hour Cook Time: 15-20 Mins.
- 4 Cubed Steaks
- 1 Cup Buttermilk
- Hot Sauce
- 1 Large Egg
- Salt and Pepper
- Canola Oil for Frying
- 2 Cups All Purpose Flour
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Seasoned Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Paprika
GRAVY:
- 4 Tbsp Butter
- 4 Tbsp Seasoned Flour
- 2 Cups Half and Half
- Salt & Pepper
CHICKEN FRIED STEAK | Chicken Fried Steak Recipe | Easy Cream Gravy Recipe
Today I am cooking at home and making crispy chicken fried steak and cream gravy. This is how I take a cheap cut of cubed steak and make a meal to feed the family. This method yields a crispy golden-brown crust and tender steak. Cubed steak usually comes from top sirloin or top round cuts of beef.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #chickenfriedsteak #simplymamacooks
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0:00 Intro
0:11 Prep The Meat
0:31 Flour Dredge
1:03 Egg Wash
1:25 Coat And Fry
3:01 Cream Gravy
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INGREDIENTS
1 1/2 lbs to 2 lbs ( 680 to 907 g ) cubed beef steak
NOTE: cubed steak can be beef top round or beef top sirloin
cooking oil for frying
*FLOUR DREDGE*
2 1/4 to 2 1/2 cups (290 to 325 g) all-purpose flour
1 1/2 tsp season all salt
1/2 tsp onion salt blend
1/2 tsp black pepper
*EGG MIX*
1 large egg
1 1/2 cups (375 ml) whole milk (or buttermilk)
1/2 tsp season salt
1/4 tsp black pepper
*CREAM GRAVY*
3 Tbsp (45 ml) cooking oil
2 1/2 to 3 Tbsp (25 g) all-purpose flour
2 to 2 1/4 cups (473 to 532 ml)
salt and pepper to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Chicken Fried Steak
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How to Make the Perfect Chicken Fried Steak | 50 States, 50 Plates, Oklahoma
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Chicken Fried Steak Recipe:
1 1/2 pounds cube steak (top round or sirloin) pounded into 1/2 inch steaks
Lightly coated in Worcestershire sauce with
Sprinkle of Kosher salt, black pepper and garlic granules
1 /1/2 cups frying oil (I used peanut)
Wet Mix:
1/3 cup whole milk
1/3 cup buttermilk
2 large eggs
Dry Mix:
1 1/2 cups all purpose flour
2 tsp onion powder
1 1/2 tsp seasoned salt
1 tsp paprika
1 tsp fresh ground black pepper
1/4 tsp cayenne pepper
1 1/2 tsp garlic powder
Gravy:
3 tbsp reserved frying oil
3 tbsp unsalted butter
6 tbsp all purpose flour
3 1/4 cups whole milk
1/2 cup heavy cream
1 tsp chicken bouillon
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste (1 tsp kosher salt 1 1/2 tsp black pepper)
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MY BEST CHICKEN FRIED CHICKEN || with the BEST GRAVY ❤️
This CHICKEN FRIED CHICKEN is comfort food at it’s best, your family will run to the table for it, lol! Well I always did, it’s just that good. This is one hearty meal that I think everybody loves because it’s definitely a stick to your ribs kind of meal. I pick out boneless chicken breasts, but you can use thighs if you prefer, I slice the breast in half lengthwise then pound them fairly thin about 1/2 inch or so because you don’t want them so thick that they don’t cook well from the center. You want them to cook evenly so it’s important that they are uniform in size, I love to side them with mashed potatoes and a good veggie, I picked green beans. You want to make sure that your meat is dry before breading it if you want your coating to stick well. Gravy will complete this amazing chicken fried chicken, and mine is a winner. I hope you give this recipe a try.❤️
INGREDIENTS ____________
1 Boneless chicken breast (about 3/4 lb)
about 1/2 inch thick
3/4 C. All purpose flour
3/4 tsp onion powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper (optional)
1/4 tsp Baking powder
1/4 tsp Baking soda
1 tsp parsley flakes
1 tsp Paprika
Pepper to your liking
Salt (about 1/2 to 3/4 tsp) you decide
1 C. Vegetable oil
EGG MIXTURE _______________
1 large egg
3/4 C. Buttermilk
GRAVY____________________
2 Tbsp Bacon grease
2-3 Tbsp flour mixture used for breading (i used 3 Tbsp)
2 C. Milk
Salt to your liking
Pepper to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chickenfriedrecipe
#chickenfryrecipe
#chickenrecipes
How to make CHICKEN FRIED STEAK WITH GRAVY ❤
Chicken fried steak and gravy is a classic, it's a stick to your ribs meal, the breading is just like fried chicken, so hearty and full of flavor then ti top it off, it's smothered in a creamy gravy. Chicken fried steak goes so well with mashed potatoes and any other side you choose and kids love too...it's quick, easy and delicious.
INGREDIENTS
2 cubed steaks (6 & 1/2 oz. each)
3/4 C.flour
3/4 tsp onion powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp baking soda
1/4 tsp baking powder
3/4 tsp crushed parsley flakes
3/4 tsp paprika
3/4 tsp pepper (you decide)
1 tsp salt (you decide)
1 C. vegetable oil
EGG MIXTURE
1 beaten egg
3/4 C. buttermilk
GRAVY
2 Tbsp bacon
2 heaping Tbsp flour mixture
2 C. milk
pepper (to your liking)
salt (to your liking)
HOMEADE BUTTERMILK
Put 1 TBSP white vinegar in a cup and fill it with milk and that equals to 1 C buttermilk.
● you can fry them longer than approximately 3 minutes if you want, check to make sure they're well cooked.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH if you or ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.i