Kardea Brown's Country-Fried Steak with Gravy | Delicious Miss Brown | Food Network
Kardea covers her hearty country-fried steak with a creamy gravy flavored with bacon drippings, garlic and Dijon!
#KardeaBrown #FoodNetwork #DeliciousMissBrown #FriedSteak
Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax!
Get the recipe ▶
Subscribe to Food Network ▶
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Kardea's Country-Fried Steak with Gravy
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 50 min
Active: 45 min
Yield: 6 to 8 servings
Ingredients
White Gravy:
2 tablespoons bacon drippings
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups half-and-half
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
Country-Fried Steak:
2 pounds cube steak, or boneless chuck steaks pounded to 1/4-inch thick
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups all-purpose flour
2 tablespoons Miss Brown’s House Seasoning, recipe follows
1 cup whole milk
2 large eggs
Vegetable oil, for frying
Chopped fresh curly parsley, for garnish
Miss Brown’s House Seasoning:
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons sweet paprika
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
Directions
Special equipment: a deep-fry thermometer
For the gravy: Melt the bacon drippings and butter together in a saucepan over medium heat. Add the garlic and cook until softened, about 30 seconds. Whisk in the flour and cook until foamy. Whisk in the half-and-half and cook, stirring frequently, until the mixture thickens, about 4 minutes. Whisk in the mustard and season with salt and pepper. Set aside and keep warm.
For the country-fried steak: Sprinkle the steaks with the salt and pepper. Combine the flour and House Seasoning in a shallow dish. Whisk together the milk and eggs in a separate shallow dish. Dredge the steaks in the flour mixture and shake off the excess. Dip in the milk mixture and then in the flour mixture again, pressing to coat well. Place the coated steaks on a rimmed baking sheet.
Pour enough oil into a large cast-iron skillet to reach 1 inch up the sides. Heat to medium-high heat (about 350 degrees F).
Fry the steaks, in batches, until golden brown and crispy, 3 to 4 minutes. Drain on paper towels.
To serve, spoon the gravy on each serving of steak. Sprinkle with the parsley before serving.
Miss Brown’s House Seasoning:
Yield: about 3 tablespoons
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
Kardea Brown's Country-Fried Steak with Gravy | Delicious Miss Brown | Food Network
How To Make Country Fried Steak and Gravy • Tasty
Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty, check out our merch here:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Shop the Tasty Merch line:
Subscribe to Tasty Newsletters:
Credits:
MUSIC
Licensed via Audio Network
Quarantine Cooking: Country Fried Steak & Creamy Pan Gravy Recipes
Quarantine Cooking: Country Fried Steak & Creamy Pan Gravy Recipes - Paula's with Jamie today cookin' up a delicious country fried steak!
Click here to SUBSCRIBE to my channel:
------------------------
Recipe link (see the instructions here):
------------------------
For more episodes of Quarantine Cooking videos click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #quarantinecooking
CHICKEN FRIED STEAK WITH BROWN GRAVY
Chicken fried steak with brown gravy is a delicious alternative to the traditional country cream gravy served with this all-time favorite chicken fried steak. This recipe uses Fast Fixn's frozen chicken fried steak saving you time, effort and with less mess. And even better, it's cooked in the air fryer, also saving you time and calories. This brown gravy is made the traditional way as cream gravy, but with a browning sauce, making it easier to make brown gravy. You can make this delicious country fried steak meal in about 10 minutes. Served with masked potatoes, mac and cheese and grilled Texas toast for a classic country meal.
Shopping List:
1 Fast Fixn's frozen chicken fried steak
2 tbsp. all purpose flour
2 tbsp. butter
12 ounce can evaporated milk
a few drops of Kitchen Bouquet Browning Sauce
Spritz of canola oil for the steak
Salt and pepper to taste
Directions:
Pre-heat air fryer on 360 for 3 minutes then lightly spray the basket with canola oil.
Place the frozen chicken fried steak in the air fryer and lightly spritz with canola oil. Cook on 360 for 10 minutes, flipping halfway.
While the steak is cooking, make the gravy. In a skillet over medium high heat, add the butter. When butter melts, add the flour and whisk about 2 minutes until a roux forms and the raw flour flavor has cooked out. Gradually add the evaporated milk while constantly whisking, bring it to a slight boil. Reduce the heat to medium low and add the browning sauce a few drops at a time until your get the brown color you like. Season with salt and pepper. Turn off the heat. Gravy will thicken as it sets.
When the steak is done, season to taste with salt and pepper and cover with the brown gravy.
Graphics Attributable to:.vecteezy.com (where applicable)
Image courtesy of: Envio69
Clocks Image: Crazy Countdown Videvo.net
License: Creative Commons
UPLOAD MUSIC TO IMOVIE:
Standard License
Background Eraser software: available through Apple App, Seller: Tasnim Ahmed
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Music: Bensound.com/Energy
Also follow me on:
Youtube: Facebook: Facebook/Richard in the Kitchen: Linkedin: Instagram:
Thanks for watching
How to Make Crispy Chicken Fried Steak And Cream Gravy | Southern Country Fried Steak
I love Chicken Fried Steak! Here's how I make it at home, restaurant style!
Homemade Country Fried Steak Recipe
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy:
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here:
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website: