- Home
- Beef
- How To make Country Fried Chicken Steak with Cream Gravy
How To make Country Fried Chicken Steak with Cream Gravy
3 lb Sirloin Tip Roast
*
1 t Salt :
To Taste
1 tb White Vinegar Distilled
3 c Unbleached Flour
2 tb Pepper :
Freshly Ground
Vegetable Oil For Deep Fry 2 tb Unbleached Flour
1 c Milk
1/4 ts Salt
Parsley Sprigs
~:
CREAM GRAVY ~:
GARNISH ~:
* Cut the meat into 1/2-inch thick slices. Pound the meat with a spiked meat mallet to tenderize. Cut each slice crosswise into 3 pieces. Place in a large bowl. Cover with water and add the salt and vinegar. Marinate for 2 hours. Combine the flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly. Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees. Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side. Drain the meat on paper towels and place it on a heated platter that has been tented with foil. For the gravy, pour off all but 2 Tbls of the oil in the skillet, leaving the browned bits. Heat over medium heat and add the flour, stirring and scraping up all of the browned bits for 3 minutes. Remove from the heat and gradually whisk in the milk. Stir in the salt and continue to whisk until thickened, about 1 minute. Serve over the steaks and garnish with parsley just before serving.
How To make Country Fried Chicken Steak with Cream Gravy's Videos
Country Fried Chicken Steak with White Sauce or Gravy Recipe in Urdu Hindi - RKK
Chicken Steak with White Sauce Country Fried Steak with Gravy Recipe in Urdu Hindi - RKK
Ye hai meri country fried steak with homemade gravy ki recipe. Umeed hai aapko pasand ayegi! -
-
Here is a link to the list of things I have bought from Amazon
To see more of my Husband Shafiq visit his channel
To see more of Sana, Zoey & Ana. Visit their channel.
To see more of My Granddaughter Zoey. Visit her channel.
My Favorite New Summer Drink Recipe in Urdu Hindi - RKK
OLD SCHOOL CHICKEN FRIED CHICKEN WITH CREAM GRAVY
This is another recipe of my black history month celebration
I first started cooking this dish in college at a restaurant while studying
OLD SCHOOL CHICKEN FRIED CHICKEN with
OLD SCHOOL CREAM SKILLET GRAVY
this whole recipe takes 20-30 minutes to make
It's so so easy and filling
Recipe
4 ea chicken breast slightly pounded( 6 oz each)
1 whole eggs
2 cup buttermilk
Salt snd pepper
Mix eggs and 1:2 cup milk in bowl
Season meat with salt and pepper
Bread with flour/egg milk /flour
Fry in hot oil until golden brown on each side
Remove from skillet
Drain all oil leaving 1/3 cup oil in skillet
Add 2 tablespoons flour and stir 2 minutes
Add 1 1/2 cups whole milk and cook until thickened
Season with salt and pepper and remove from heat
Pour over meat and ENJOY!!
How To Make Country Fried Steak and Gravy • Tasty
Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty, check out our merch here:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Shop the Tasty Merch line:
Subscribe to Tasty Newsletters:
Credits:
MUSIC
Licensed via Audio Network
The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy
Growing up spending summers in the south we had the best southern fried chicken steak ever. It had the most amazingly delicious gravy too. And the best part was that it was always an easy and quick meal to make. Get ready because this is the only chicken fried steak recipe you will ever need.
Please take a second to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe on social media.
Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.
The BEST Southern Chicken Fried Steak EVER Ingredients:
2-4 Angus Beef Cubed Steaks
2 1/4 cups All Purpose Flour
2 tablespoons hot sauce
2 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
salt and pepper to taste
Oil for Frying
Chicken Fried Steak Salt and Pepper Gravy
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel:
SUBSCRIBE to my channel:
Contact Me: Cookingatpamsplace@gmail.com
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
*Shop my Amazon Store:
*As an Amazon Associate, I do receive a commission for your purchase!
Chef Mail:
Chef Pam
P.O. Box 561882
Charlotte, NC 28213
#ChickenFriedSteak #ChickenFriedSteakRecipe #AmazinglyDelicious #ChickenSteak #CookingAtPamsPlace
How to Make the Best Chicken Fried Steak | Chicken Recipe | Allrecipes.com
Get the recipe @
Watch how to make Southern-style chicken-fried steak and creamy gravy. Buttermilk and Tabasco Sauce are the keys to the delicious batter.
Facebook
Twitter
@Allrecipesvideo
Pinterest
CHICKEN FRIED STEAK WITH BROWN GRAVY
Chicken fried steak with brown gravy is a delicious alternative to the traditional country cream gravy served with this all-time favorite chicken fried steak. This recipe uses Fast Fixn's frozen chicken fried steak saving you time, effort and with less mess. And even better, it's cooked in the air fryer, also saving you time and calories. This brown gravy is made the traditional way as cream gravy, but with a browning sauce, making it easier to make brown gravy. You can make this delicious country fried steak meal in about 10 minutes. Served with masked potatoes, mac and cheese and grilled Texas toast for a classic country meal.
Shopping List:
1 Fast Fixn's frozen chicken fried steak
2 tbsp. all purpose flour
2 tbsp. butter
12 ounce can evaporated milk
a few drops of Kitchen Bouquet Browning Sauce
Spritz of canola oil for the steak
Salt and pepper to taste
Directions:
Pre-heat air fryer on 360 for 3 minutes then lightly spray the basket with canola oil.
Place the frozen chicken fried steak in the air fryer and lightly spritz with canola oil. Cook on 360 for 10 minutes, flipping halfway.
While the steak is cooking, make the gravy. In a skillet over medium high heat, add the butter. When butter melts, add the flour and whisk about 2 minutes until a roux forms and the raw flour flavor has cooked out. Gradually add the evaporated milk while constantly whisking, bring it to a slight boil. Reduce the heat to medium low and add the browning sauce a few drops at a time until your get the brown color you like. Season with salt and pepper. Turn off the heat. Gravy will thicken as it sets.
When the steak is done, season to taste with salt and pepper and cover with the brown gravy.
Graphics Attributable to:.vecteezy.com (where applicable)
Image courtesy of: Envio69
Clocks Image: Crazy Countdown Videvo.net
License: Creative Commons
UPLOAD MUSIC TO IMOVIE:
Standard License
Background Eraser software: available through Apple App, Seller: Tasnim Ahmed
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Music: Bensound.com/Energy
Also follow me on:
Youtube: Facebook: Facebook/Richard in the Kitchen: Linkedin: Instagram:
Thanks for watching