Chicken Fried Steak w Cream Gravy Texas Style
today we show you how to make the perfect Chicken Fried Steak with Creamed Gravy..
Awesomely delicious... easy
ingredients
2 tenderized round steaks 6 oz
2 tablespoons butter
1/8 Cup Corn Meal
1 1/2 Cups of All Purpose Flour
1/2 Cup Peanut Oil
Salt and Pepper to taste
1 egg
1 cup milk
Prepare as shown..
CHICKEN FRIED STEAK WITH BROWN GRAVY
Chicken fried steak with brown gravy is a delicious alternative to the traditional country cream gravy served with this all-time favorite chicken fried steak. This recipe uses Fast Fixn's frozen chicken fried steak saving you time, effort and with less mess. And even better, it's cooked in the air fryer, also saving you time and calories. This brown gravy is made the traditional way as cream gravy, but with a browning sauce, making it easier to make brown gravy. You can make this delicious country fried steak meal in about 10 minutes. Served with masked potatoes, mac and cheese and grilled Texas toast for a classic country meal.
Shopping List:
1 Fast Fixn's frozen chicken fried steak
2 tbsp. all purpose flour
2 tbsp. butter
12 ounce can evaporated milk
a few drops of Kitchen Bouquet Browning Sauce
Spritz of canola oil for the steak
Salt and pepper to taste
Directions:
Pre-heat air fryer on 360 for 3 minutes then lightly spray the basket with canola oil.
Place the frozen chicken fried steak in the air fryer and lightly spritz with canola oil. Cook on 360 for 10 minutes, flipping halfway.
While the steak is cooking, make the gravy. In a skillet over medium high heat, add the butter. When butter melts, add the flour and whisk about 2 minutes until a roux forms and the raw flour flavor has cooked out. Gradually add the evaporated milk while constantly whisking, bring it to a slight boil. Reduce the heat to medium low and add the browning sauce a few drops at a time until your get the brown color you like. Season with salt and pepper. Turn off the heat. Gravy will thicken as it sets.
When the steak is done, season to taste with salt and pepper and cover with the brown gravy.
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Kardea Brown's Country-Fried Steak with Gravy | Delicious Miss Brown | Food Network
Kardea covers her hearty country-fried steak with a creamy gravy flavored with bacon drippings, garlic and Dijon!
#KardeaBrown #FoodNetwork #DeliciousMissBrown #FriedSteak
Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Kardea's Country-Fried Steak with Gravy
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 50 min
Active: 45 min
Yield: 6 to 8 servings
Ingredients
White Gravy:
2 tablespoons bacon drippings
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups half-and-half
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
Country-Fried Steak:
2 pounds cube steak, or boneless chuck steaks pounded to 1/4-inch thick
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups all-purpose flour
2 tablespoons Miss Brown’s House Seasoning, recipe follows
1 cup whole milk
2 large eggs
Vegetable oil, for frying
Chopped fresh curly parsley, for garnish
Miss Brown’s House Seasoning:
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons sweet paprika
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
Directions
Special equipment: a deep-fry thermometer
For the gravy: Melt the bacon drippings and butter together in a saucepan over medium heat. Add the garlic and cook until softened, about 30 seconds. Whisk in the flour and cook until foamy. Whisk in the half-and-half and cook, stirring frequently, until the mixture thickens, about 4 minutes. Whisk in the mustard and season with salt and pepper. Set aside and keep warm.
For the country-fried steak: Sprinkle the steaks with the salt and pepper. Combine the flour and House Seasoning in a shallow dish. Whisk together the milk and eggs in a separate shallow dish. Dredge the steaks in the flour mixture and shake off the excess. Dip in the milk mixture and then in the flour mixture again, pressing to coat well. Place the coated steaks on a rimmed baking sheet.
Pour enough oil into a large cast-iron skillet to reach 1 inch up the sides. Heat to medium-high heat (about 350 degrees F).
Fry the steaks, in batches, until golden brown and crispy, 3 to 4 minutes. Drain on paper towels.
To serve, spoon the gravy on each serving of steak. Sprinkle with the parsley before serving.
Miss Brown’s House Seasoning:
Yield: about 3 tablespoons
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
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Kardea Brown's Country-Fried Steak with Gravy | Delicious Miss Brown | Food Network
Chicken Fried Steak & Country Gravy
Home style chicken fried steak & country gravy.
Say Thanks by using my Amazon Affiliate Link! -
Ingredients:
2 Cubed Steaks
2 cups self-rising flour
1-2 teaspoons salt
1 teaspoon pepper
2 teaspoon garlic powder
1 tablespoon chicken bouillon granules
2 tablespoons corn starch
1 egg
2 cups buttermilk * (buttermilk substitute 2 cups milk with 2 tablespoons white vinegar)
(dip steaks in buttermilk, flour, then buttermilk & flour again, then rest for 10-15 minutes)
Fry in 1 1/2 inches of oil at 350 f
Make gravy from small amount of pan oil
2-3 tablespoons oil
2-3 tablespoons flour
1-2 cups milk
Salt & pepper to taste
How to make CHICKEN FRIED STEAK WITH GRAVY ❤
Chicken fried steak and gravy is a classic, it's a stick to your ribs meal, the breading is just like fried chicken, so hearty and full of flavor then ti top it off, it's smothered in a creamy gravy. Chicken fried steak goes so well with mashed potatoes and any other side you choose and kids love too...it's quick, easy and delicious.
INGREDIENTS
2 cubed steaks (6 & 1/2 oz. each)
3/4 C.flour
3/4 tsp onion powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp baking soda
1/4 tsp baking powder
3/4 tsp crushed parsley flakes
3/4 tsp paprika
3/4 tsp pepper (you decide)
1 tsp salt (you decide)
1 C. vegetable oil
EGG MIXTURE
1 beaten egg
3/4 C. buttermilk
GRAVY
2 Tbsp bacon
2 heaping Tbsp flour mixture
2 C. milk
pepper (to your liking)
salt (to your liking)
HOMEADE BUTTERMILK
Put 1 TBSP white vinegar in a cup and fill it with milk and that equals to 1 C buttermilk.
● you can fry them longer than approximately 3 minutes if you want, check to make sure they're well cooked.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH if you or ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.i
Chicken Fried Steak and Cream Gravy | comfort food recipe perfection!
Everyone will love this dish. - Jennifer
This family, friendly dinner recipe is pure comfort! Try Jennifer's recipe for Chicken Fried Steak and Cream Gravy: