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How To make Chicken Fried Round Steak
2 lb Round steak, 1/2" thick
2 Beaten eggs
2 tb Milk
2 c Cracker crumbs
1/4 c Shortening
Salt Pepper Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and milk.Dip meat into egg mixture,then into cracker crumbs. Brown,slowly,on both sides in hot shortening.Season with salt and pepper to taste.Cover,tightly,cook over very low heat 45 to 60 minutes or until tender.Serve with South Gravy over steaks.Makes 6 servings.
How To make Chicken Fried Round Steak's Videos
OLD SCHOOL CHICKEN FRIED STEAK (MY BIRTHDAY MONTH FAVORITE RECIPES)
This is a simple and quick recipe for old school chicken fried steak with white cream skillet gravy
recipe
this whole recipe takes 20-30 minutes to make
It's so so easy and filling
Recipe
2 round steak cutlets
1 whole eggs
2 cup buttermilk
Salt and pepper
Mix eggs and 1:2 cup milk in bowl
Season meat with salt and pepper
Bread with flour/egg milk /flour
Fry in hot oil until golden brown on each side
Remove from skillet
FOR THE GRAVY:
Drain all oil leaving 1/3 cup oil in skillet
Add 2 tablespoons flour and stir 2 minutes
Add 1 1/2 cups whole milk and cook until thickened
Season with salt and pepper and remove from heat
Pour over meat and ENJOY!!
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Chicken Fried Steak - PoorMansGourmet
How to make a Chicken Fried Steak with Country Gravy from scratch. I give you Step by step instructions to make your own Cube Steak out of a Bottom Round Roast. Then battered and fried using the Chicken Fried Steak flavored grease to make the Country Gravy. Read more about this recipe and get the exact ingredients on my website:
Try my Ribeye Chicken Fried Steak:
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Chicken Fried Steak (Easy Freezer Meals)
Welcome and today we will be preparing Chicken Fried Steak (Easy Freezer Meals) This dish is so delicious and after a little bit of prep you can have Chicken Fried Steak whenever you want as a freezer dinner.
Be sure to check out the country Gravy recipe that we have:
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Recipe:
Beef Eye of Round. As much as you think you want to freeze. Generally 6-8 pounds is enough for several freezer dinners.
To process the beef slice your round into 3/4 in slices against the grain and pound it with a tenderizing mallet. Once you have pounded it down to roughly 1/2 steaks set to the side. Pour buttermilk all over your freshly pounded steaks and allow them to marinate for 3 hours to overnight in the refrigerator.
When you are ready to fry set up a fry station. It should look lie this.
1 bin with meat
1 bin with ap flour
1 bin with egg/milk mixture
1 bin with seasoned flour
1 tray to pace fresh battered steaks to rest.
The seasoned flour mixture should be seasoned to taste but I like the following mix (Be sure to mix your flour well to avoid any salt pockets):
1 pound of flour
1 Tablespoon Kosher Salt
1 Tablespoon Pepper
1 Tablespoon Onion Powder
1 Tablespoon Garlic salt
The egg/milk mixture
I like to add 6 eggs to 1 quart of milk and whisk till well incorporated.
Finally take the buttermilk steaks and dredge them in the ap flour with your right hand. Then place them in the milk mixture. With your left hand remove the steaks from the milk mixture and coat them well in the seasoned flour mix. Finally with the right hand remove the steaks from the flour and place on a sheet pan to rest for 10-15 minutes. This method will keep your hands from getting crazy messy during this process.
After the steaks have rested fry them in some oil that has been preheated to 350F. Keep your fire on a Med/High as to maintain the frying temp. If it gets too low then your steaks will not crisp up and they will be soggy. One tip would be to try and not crowd the pan.
After they have fried set on a rack to drain and enjoy for dinner. To freeze simply place in a tin and wrap tightly with foril.
To reheat, allow steaks to thaw in the fridge and in a 450F preheated oven bake them on a rack for 15-20 minutes. Serve with some country gravy and you are in business!!
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See you in the next one!!
Eric
Chicken Fried Steak
Chef Tom shares his take on the home-style classic, Chicken Fried Steak. Fried in Lodge cast iron over a wood fire in the Yoder Smokers Pellet Grill, it's comfort food, elevated! BUY featured products HERE!
Full recipe:
crunchy chicken fried steak recipe
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INGREDIENTS FOR CHICKEN FRIED STEAK:
* 6 pieces of button round steak tenderized
* salt to taste
* crackers of choice for crunch.(may use corn flakes or saltine crackers)
* 2 cups all purpose flour
* 3 cups whole milk
* 2 eggs
* 1 chicken bouillon cube
* vegetable oil for shallow frying
INGREDIENTS FOR GRAVY:
* 1 cup chopped sausage
* 1 shallot chopped or thinly sliced
* 1 tsp crushed black pepper
* 1 cup heavy whipping cream
* 1 tsp corn starch (optional)
* 1/6 cup chopped parsley
* pinch of dry chili flakes
* 1 & 1/2 cups chicken broth
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How to Make the Perfect Chicken Fried Steak | 50 States, 50 Plates, Oklahoma
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Chicken Fried Steak Recipe:
1 1/2 pounds cube steak (top round or sirloin) pounded into 1/2 inch steaks
Lightly coated in Worcestershire sauce with
Sprinkle of Kosher salt, black pepper and garlic granules
1 /1/2 cups frying oil (I used peanut)
Wet Mix:
1/3 cup whole milk
1/3 cup buttermilk
2 large eggs
Dry Mix:
1 1/2 cups all purpose flour
2 tsp onion powder
1 1/2 tsp seasoned salt
1 tsp paprika
1 tsp fresh ground black pepper
1/4 tsp cayenne pepper
1 1/2 tsp garlic powder
Gravy:
3 tbsp reserved frying oil
3 tbsp unsalted butter
6 tbsp all purpose flour
3 1/4 cups whole milk
1/2 cup heavy cream
1 tsp chicken bouillon
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste (1 tsp kosher salt 1 1/2 tsp black pepper)
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