How to make a cordon bleu: includes two versions of cordon bleu and oven chips
Join my online French cooking classes ????????: This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE: NEWSLETTER►
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INGREDIENTS:
2 chicken filet
Gruyere cheese
2 slice of good quality ham
2 tablespoon butter for cooking
salt pepper
For the second version
2 veal steaks
2 slices of pancetta
100 grams blue cheese
salt and pepper
paneer:
3 tablespoon plain flour
1 whole egg beaten
half a cup bread crumbs
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Chicken Cordon Bleu ????
Chicken Cordon Bleu | A true classic, comforting & delicious! Give it a go this weekend ????
Serves: 2
Time: 40 minutes
2 chicken breasts
4 tsp dijon mustard
4 slices smoked ham
80g gruyere cheese, sliced
25g plain flour
2 large free-range eggs, lightly beaten
100g panko breadcrumbs
50g butter
2 tbsp oil
Cranberry sauce, to serve
Parsley, finely chopped, to serve
For the mash:
400g floury potatoes, cut into chunks
2 garlic cloves, peeled
30g butter plus extra, as needed, to taste
Splash of milk
50ml double cream
Sea salt & freshly ground black pepper
Preheat the oven to 200°C/180°C fan/400°F/Gas Mark 6.
Butterfly each chicken breast. Place between 2 pieces of parchment paper and bash with a rolling pin until thin. Arrange on a board and spread with the dijon mustard. Layer the ham and gruyere onto one side of each piece of chicken then fold over to seal the chicken.
Working with a wet and dry hand, dip each chicken schnitzel into flour, followed by egg, and lastly followed by breadcrumbs. Repeat each, dipping again in egg and then breadcrumbs. Set aside on a plate.
Melt the butter and oil in a pan over a medium-high heat and fry the schnitzels for 4-5 minutes on each side before placing into the oven to cook through for 20 minutes.
For the mash, add the potatoes and garlic to a pan of cold salted water over a high heat. Once the water is boiling, turn down the heat and allow to simmer gently for 15 minutes.
Drain out the water and add the milk and butter, mashing until smooth and season to taste.
EASY Chicken Cordon Bleu
Midweek version of Cordon Bleu - all the crunch, all the flavour, faster to make and better for you!
Chicken Cordon Bleu with Creamy Cheese Sauce
Here’s how to make Chicken Cordon Bleu with Creamy Cheese Sauce
Ingredients you’ll need are:
3pcs Chicken Breast
6pcs Deli Ham
6pcs Swiss Cheese
1 tsp Salt
1 tsp Garlic Powder
1/2 tsp Black Pepper
1/2 tsp Paprika
For the Sauce:
1 1/2 tbsp Unsalted Butter
1 tbsp All Purpose Flour
1 cup Whole Milk
1/2 cup Cheddar Cheese
Salt n Pepper to taste
Please don’t forget to like, share, comment and subscribe. Thank You for watching!???????? #cordonbleu #chickenrecipe #chickencordonbleusauce
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Super Quick Chicken Cordon Bleu - Hasteskitchen
I love this quick recipe for my Chicken Cordon Bleu, its ready in 20 minutes and a perfect snack or evening meal, throw it together with a big pan of vegetables and a little sauce - gravy. Perfect! This Chicken schnitzel is super tasty and you can mess about with different fillings, try sun blushed tomatoes or mushrooms.
You you want more info on my recipes, please visit my website at hasteskitchen.com
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Chicken Cordon Bleu Pangnegosyo Recipe Complete with Costing
Sa videong ito gagawa tayo ng Chicken Cordon Bleu, Pinadali at mas lalong Pinasarap. Bibigyan ko kayo ng Tips kung paano padadaliin ang paggawa ng ating Chicken Cordon Bleu. At alam mo ba bukod sa Pinadali na, Pinagrabe din pala ang kitaan sa Reciping Ito.! Kaya kung naghahanap ka ng Extra Income saktong sakto itong recipe na ito. At Ipapakita ko sa ating costing kung magkano ang maaring maging puhunan at posible nating tubuin.Magbibigay din tayo ng tips at mga paraan kung paano ito gagawaing patok na negosyo sa ating Lugar.
Para po sa mga Misis na tulad ko na nagnanais makatulong sa ating Mister upang madagdagan ang ating budget kahit tayo ay nasa bahay lang at kapiling ang ating mga chikiting.
Bagay na bagay din po ito kahit tayo ay may trabaho na at nag nanais na magdagdagan ang ating income dahil madali lang siyang gawain at maganda ang kita kaya pwedeng-pwede nyo itong gawing sideline. Maaari nyo itong ipa-oder sa inyong mga kasamahan sa trabaho or ipa-order online at siguradong hindi kayo mapapahiya sa lasa at sarap.
Gayun din naman sa mga mahal nating OFW na nagpaplano ng mag FOR GOOD NA DITO SA PINAS, maari nyo rin po itong isama sa inyong mga balak negosyuhin.
Basta't kailangan lang ng diskarte, sipag at tyaga at siguradong ito ay uunlad. Kaya Good Luck at Sana makatulong ang Video na ito sa inyo.
INGREDIENTS FOR MEAT CHICKEN :
5 Kl Ground Chicken (Breast Part)
5 Tbsp Rock Salt
1 Tsp Ground Pepper (Black)
5 Tsp Accord Powder (eto po ung tama)
FOR FILLINGS:
HAM 1Pc per Chicken Cordon Bleu
Mozarella 20grms each
INGREDIENTS FOR COATING :
1 Cup All Purpose Flour
2 Whole Eggs (Large) with 1 Cup Water
6 Cups Bread Crumbs
FOR PACKAGING :
Plastic Linaw ( 10 X 14 )
100grms per chicken meat
INGREDIENTS FOR MEAT CHICKEN (1KL) :
1Kl Ground Chicken (Breast Part)1 Tbsp Rock Salt
1/8Tsp Ground Pepper (Black)
1Tsp Accord Powder (Kada Isang Kl ng Chicken Meat)
INGREDIENTS FOR COATING :
1/4 Cup All Purpose Flour
1 Whole Egg (Large) with 1/4 Cup Water
1 1/2 Cups Bread Crumbs
Kung nagustuhan nyo ang videong ito pwede nyong i-check ang iba ko pang video sa ating MURANG NEGOSYO IDEA SA HALAGANG 500 SERIES.
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