How To make Chicken& Vegetables with Gravy
3 md Potatoes (to 4)
pared, halved lengthwise 2 Carrots :
sliced
2 Onions sliced
2 Celery ribs :
in 1" pieces
3 To 4 lb. whole broiler/fryer
rinsed well 2 ts Seasoned salt
1/2 ts Coarsely ground black pepper
1/2 ts Basil
1/2 c Water or chicken broth
:
GRAVY 1/3 c Flour
1/3 c :
Water
1/2 ts Thyme
1 t Soy sauce
Put vegetables in lightly oiled slow cooker. Place whole chicken in the middle of the vegetables. Sprinkle with seasoned salt, pepper and basil. Pour water or broth over all. Cover and cook on low for 8 to 10 hours, or on high for 3 1/2 to 4 hours. If you cook it on high, increase broth or water to 1 cup. When ready to serve, remove chicken and vegetables to a serving platter. Reserve the liquid for gravy. Prepare a smooth paste with flour and water. Pour into the liquid. Turn cooker to high and stir the gravy. Add thyme and soy sauce. When thick, pour over chicken and vegetables, or serve on the side. From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy" column in "The (Louisville, KY) Courier-Journal," 07/18/90. Pg. C1. Typed for you by Cathy Harned.
How To make Chicken& Vegetables with Gravy's Videos
Slow Cooker Chicken and Gravy
SLOW COOKER CHICKEN AND GRAVY
A recipe from my archives that I finally made a video for! This recipe is a must try for an easy comforting meal.
RECIPE:
INGREDIENTS:
2 pounds boneless skinless chicken breasts
1.74 oz. dry chicken gravy mix (2 packets)
10.75 oz. can cream of chicken soup
1.5 cups water
⅛ teaspoon black pepper
Gravy thickener if needed:
2 Tbsp. water
2 Tbsp. cornstarch
SLOW COOKER SIZE:
3-quart or larger
INSTRUCTIONS:
Add the chicken breasts (no need to pre-cook or brown)
In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper.
Pour the gravy mix over the chicken in the slow cooker.
Cook on low for 6-8 hours or on high for 4 hours.
Shred the chicken with two forks in the slow cooker.
If your gravy is thin from the chicken being too juicy or added veggies, mix together the cornstarch and water. Add to the slow cooker along with the gravy and shredded chicken. Add the lid back on and cook high for 10 minutes longer or until the gravy has thickened.
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Chicken & Cabbage Gravy Recipe - 80 KG Badhakopi & Chicken Curry Cooking to Feed Village people
Our pride ladies cooking today cabbage gravy curry with chicken.
About 80 KG cabbage and 30 KG chicken mixed curry cooking to feed 400+ village people.
After finish cooking women serve the food to whole village people.
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Delicious Crockpot Chicken and Gravy Recipe
Boasting a creamy and gravy-rich sauce, this chicken and gravy will quickly become a favorite in your household. Enjoy this dish either as is or over mashed potatoes for a hearty and comforting meal. With only a few simple ingredients, this recipe is easy to follow and will be sure to please!
#chickenandgravy #chickenrecipes #slowcookerrecipes #crockpotrecipes
Measurements Used:
3 to 4 boneless Chicken Breast
1/4 cup All-Purpose Flour
1 1/2 tablespoon Corn Starch or 3 tablespoons All-Purpose Flour
3 cups Chicken Broth
1 Bouillon Cube crushed
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Smoked Paprika
1 teaspoon Dried Parsley
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried Thyme
2 teaspoon Season Salt
1/2 teaspoon Black Pepper
Chicken & Eggplant Mixed Gravy Recipe - Brinjal Chicken Torkari - Delicious Village Food
15 village ladies cooking delicious eggplant curry with chicken.
They serve the eggplant curry with rice.
After finish cooking ladies serve the food to whole village people.
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The Best Shredded Chicken and Gravy Recipe! Quick and Easy Lazy Meal Idea In Under 20 Minutes!
#shreddedChickenandGravy
Chicken Noodles (Rice Based) With Vegetable Gravy Recipes | Healthy Food Recipes | Ask Nestlé
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An all time favorite dish from the indian chinese cuisine is the combination of noodles with manchurian. nutritious, packed with vegetables and appetizing to the tongue makes a complete meal.