Slow Cooker Pork Chops | Easiest Meal Ever & Delicious Too!
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#slowcooker #crockpot #easyrecipe #porkchops #wwfriendly
The Best Mushroom Sauce Ever with Pork Chops! 奶油蘑菇白汁猪扒 Homemade Mushroom Cream Sauce / Gravy Recipe
Roland's super easy pork chops in creamy mushroom sauce are a must-try if you like pork chops. The most popular cut of pork is boneless loin chops, but they are also the hardest to cook perfectly because they don't have any fat or bones to help keep in moisture and flavour. Although we skipped this step, it is highly recommended that you soak the pork chops in salt water to turn them from tough to juicy and tender. Brining is a technique used to aid in the breakdown of muscle fibres. Prepare some mashed potatoes and blanched broccoli to go with these creamy pork chops. The sauce will also go well with some sourdough bread.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Creamy Mushroom Pork Chops 奶油蘑菇白汁猪扒 Homemade Creamy Mushroom Sauce Recipe
Ingredients:
Serves 4 pax
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Seasoned pork chops
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Note:
To make your pork chops more tender, soak them in 1L of water with 3 tablespoons of salt for 30 minutes. This step is known as brining. If you choose to brine the pork chops, rinse them in clean water after brining. Poke the chops using a fork but skip the 1.5 teaspoons salt below and just rub the black pepper all over the pork. Skip the marinating step.
4 pork chops (weighing about 170g each)
1.5 teaspoons salt
1.5 teaspoons black pepper
Sauce
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2 medium onions or a large one
200g sliced button mushrooms
20g unsalted butter
4 cloves chopped garlic
1 tablespoon plain flour
200ml water or chicken stock
1 teaspoon chicken stock powder (omit this if using chicken stock)
0.5 teaspoon salt
1 tablespoon Italian herbs
200ml cooking cream
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Grilled Pork Chops With Gravy Sauce and buttered vegetables
INGREDIENTS
1000grms (1kilo)pork chop
40 grms butter
1/2 cup flour
1 pc beef cube
3 cup beef stock
2 tbsp seasoning soy sauce
1 tbsp white wine
1 tbsp worcestershire sauce
200 grms mixed vegetables(cooked)
Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful
Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.
Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock
For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper
For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise
For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil
Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#PanSearedPorkChop #GordonRamsayCooks #JuicyAndFlavorful #PorkChopLove #KitchenGoals #FlavorTown #MeatLoversParadise #CookLikeAPro #InstaYummy #FoodInspo
Pork Mushroom
This creamy pork mushroom is made from tender pork belly slices simmered in a creamy mushroom sauce, made with all purpose cream, mushrooms, garlic, onion, butter, soy sauce, calamansi juice, broth cube, onions, salt and pepper. The pork cut used in this pork in mushroom sauce recipe is the pork belly to have an alternating layers of fat and lean meat, which is best suitable for savoury dishes. The pork with mushrooms is best served on top of rice, but can also be enjoyed with lettuce just like the samgyupsal.
#pork #mushroompork #porkmushroom
The creamy pork mushroom is best served on top of rice, but can also be enjoyed with lettuce just like the samgyupsal.
Written Recipe at
INGREDIENTS:
1 kilo pork belly slices (or kasim)
250 ml all purpose cream (or any cooking cream)
1 cup mushrooms
5 cloves of garlic (chopped)
1 medium onion (chopped)
2 tablespoons butter
Salt and pepper to taste
1 tablespoon soy sauce
2 tablespoons calamansi juice (or lemon juice)
1 cup water
1 piece pork broth cube
Spring onions (for garnish)
Directions:
Wash and prepare the pork belly slices. Cut them into serving pieces then arrange them into a container. Season them with salt and pepper. Add the calamansi juice and massage them well. Let the meat marinate for at least 15 minutes or overnight.
Heat a pan using high heat setting. Add the pork slices (no oil) and sear them for a few minutes until golden brown and the oil starts to render. Flip to cook the other side. Do this with the rest of the pork slices. Drain excess oil using a strainer or paper towel and then set aside.
Remove the oil from the pan and melt the butter. Add the minced garlic and onions and saute for a few minutes. Add the mushrooms and cook until soft.
Add the seared pork back to the pan and toss gently to saute well.
Add the pork broth cube, soy sauce and a cup of water. Mix gently. Cover the pan and let it cook for 15 minutes using medium heat.
After 15 minutes, add the all purpose cream. Lower the heat to prevent the cream from curdling. Stir until each piece is well coated. Let this cook for 5 – 7 more minutes until the sauce becomes thick and creamy. Sprinkle some chopped spring onion on top for garnishing. Turn the heat off.
Transfer the creamy pork mushroom to a serving plate. garnish further by sprinkling chopped spring onion on top.Enjoy this with a lot of hot steaming rice. Yum!
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Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy - Pork Schnitzel with Country Gravy
Learn how to make a Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy Recipe! Go to for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy Crispy Pork Cutlets recipe!