How To make Chicken In Mushroom Gravy

Chicken Fricassee - quick French Chicken Stew

Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!

PRINT RECIPE:

Chicken Steak With Mushroom Sauce - A Perfect Chicken Steak With Gravy

Indulge in a symphony of flavors with our delectable chicken steak made with Shan Ginger Garlic Paste and topped with a rich and savory mushroom sauce.

#realginger #realgarlic #Shangingergarlicpaste #chickensteakrecipe #mushroomrecipe

Chicken Steak with Mushroom Sauce

Ingredients for Chicken Preparation:
Chicken fillets 3-4
Shan Ginger Garlic Paste 1 ½ tbsp.
Chili sauce 2 tbsp
Soy sauce 2 tbsp
Black pepper crushed 1/2 tsp
Oregano 1 tsp
Red chili flakes 1 tbsp
Salt 1 tsp
Oil 3-4 tbsp

Ingredients for Mushroom Sauce:
Butter 2 tbsp
Oil 2 tbsp
Shan Ginger Garlic Paste 1 tbsp
Mushrooms 1 cup
Chicken stock 1 ½ cup
Black pepper crushed 1 tsp
White pepper powder 1 tsp
Salt 1 tsp
Cream 1 cup

Ingredients for Stir Fried Veggies:
Oil 2 tbsp
Carrot (blanched) 1 cup
French beans (blanched) 1 cup
Potatoes (blanched) 1 cup
Zucchini (blanched) 1 cup
Black pepper powder 1 tsp
Salt 1 tsp

Directions for Chicken Preparation:
1. In a bowl add chicken fillets, Shan Ginger Garlic Paste, chili sauce, soy sauce, black pepper crushed, oregano, red chili flakes, salt and mix it well. Rest for 15-20 mins.
2. On a grill pan heat oil and grill the marinated chicken fillets. Grill each side for 3-4 mins. Set aside.
Directions for Mushroom Sauce Preparation:
3. In a pan heat butter and oil. Add Shan Ginger Garlic Paste and cook for a minute.
4. Add mushrooms and cook for another minute.
5. Now add chicken stock, black pepper crushed, white pepper powder, salt and cook for a minute.
6. Add cream and mix it well. Set aside. Your Mushroom Sauce is ready.
Directions for Stir Fried Veggies Preparation:
7. In a pan heat oil and add carrot, French beans, potatoes, zucchini, black pepper powder, salt and sauté for 1-2 mins.
8. Now serve the stir fried veggies with prepared chicken and mushroom sauce on a plate and serve. Your Chicken Steak with Mushroom Sauce is ready.
Prep time: 20-25 mins
Cooking time: 25-30 mins
Servings: 2-3

Garlic Mushroom Chicken Thighs

Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved.
RECIPE:

Creamy Mushroom Sauce Recipe

Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)

???? MY COOKWARE
Wok:
Stainless Steel Frypan:
Grey Ceramic Pan:
Cast Iron Skillet:
Copper Saucepan:
_______________________________________
*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper

• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed

• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms

• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered

• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed

Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
_______________________________________
???? Instagram:
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#creamymushrooms #mushroom #mushroomsauce

Chicken Breast with Creamy Garlic Mushrooms Recipe

Chicken breast recipe | Tender chicken breasts | Creamy garlic chicken and mushrooms | How to cook chicken breast

Today I'm making creamy garlic mushroom sauce with pan seared chicken breasts. In this video you'll learn how to cook tender chicken breasts with a delicious mushroom sauce. Chicken and mushrooms are a match made in heaven and this one pot recipe is perfect for weeknight as well as a meal prep option. The method shown in this video gives moist tender chicken breasts. But if you want to skip the chicken breasts, the creamy mushroom sauce tastes delicious even on it’s own too!
_______________________________________

???? MY COOKWARE
White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:

???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:

???? MY YOUTUBE GEAR (US)
Camera:
Lens:
Microphone:
Tripod:
_______________________________________

???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)

???? Music used from Epidemic sound -

???? Instagram:
_______________________________________

* RECIPE *
INGREDIENTS: (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)

PROCESS:
Prep:
1. Slice chicken breasts into 1/2 inch thick filets
2. Marinate with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
_______________________________________

SUBSTITUTES:
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed

• No oregano/parsley?
You can use any herbs of your choice

• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency

• No parmesan cheese?
Any cheese that will melt smoothly can be used. Alter the quantity as needed

• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
_______________________________________

TIPS:
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The heat must be on medium high/high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
_______________________________________

Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#chickenbreast #chicken #dinner

Chicken Thighs With Creamy Mushroom Garlic Sauce

Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! FULL RECIPE: