A Dreamy Stay at Tuscookany Cooking School (In Tuscany!)
Join me for a visit to one of my Bucket List destinations! The fabulous Tuscookany Cooking School!
I'll show you how to get there, what the acommondations are like, the cooking classes, excursions and more! It was the trip of a lifetime with my two daughters.
FOR MORE INFORMATION ON THE TUSCOOKANY COOKING SCHOOL CLOCK HERE:
THE BEST SOY MEAT EVER: HOW TO COOK TVP AND MAKE IT TASTE DELICIOUS⎜NO LINGERING SOY TASTE AT ALL!
THE BEST SOY MEAT EVER: HOW TO COOK TVP AND MAKE IT TASTE DELICIOUS⎜NO LINGERING SOY TASTE AT ALL!
Soy protein demystified: How to properly cook it and make it taste amazing and without any soy trace taste. This recipe is perfect to be served over a bowl of rice or use it to substitute meats in meat dishes such as lasagnas, bolognese sauce, meatballs, etc. Rule number one for the perfect soy dish: Do not rehydrate it!
Check it out, my lovelies!
CJ
❤️ Please consider supporting this channel ❤️
INGREDIENTS:
1 1/2 cups of soy protein (TVP, TSP)
a drizzle of oil
half onion, minced
1 carrot, minced
2 garlic cloves, minced or 1 teaspoon of garlic powder
1 bay leaf
juice of one small lemon or lime
1 cup of tomato juice or blended fresh tomatoes
2 tablespoons of soy sauce
1 teaspoon of vegetable bouillon
a pinch of black pepper
water if needed
METHOD:
add the tomato juice, the vegetable bouillon, and the soy sauce to a jar and stir until combined
add the oil to a skillet
add the onions, carrots, the Brazilian spice blend and bay leaf (and the minced garlic if you're using fresh garlic)
saute for 2 minutes on medium heat
add the soy protein
stir for 1 minute then add the tomato juice mixture, stir until almost dry
add the garlic powder, the black pepper, stir until combined
add the remainder of the tomato juice mix and stir until the soy protein is soft.
Serve it over a bowl of rice or use it to substitute meats in meat dishes such as lasagnas, bolognese, meatballs, etc.
BRAZILIAN SEASONING SPICE BLEND
INGREDIENTS:
A bunch of parsley
A bunch of spring onions
1 bay leaf
1 sprig of rosemary or 1 tablespoon if dry
1 teaspoon of black pepper
1 large yellow onion
10-12 cloves of garlic, peeled
A piece of red bell pepper
1 tablespoon of cumin
1 teaspoon of paprika
1 tablespoon of oregano
1 teaspoon dried sage or sage leaves
1 tablespoon of dried or fresh thyme
1 tablespoon of salt
1/3 cup (approx.)of olive oil
1 chili pepper, deseeded - optional
METHOD:
Roughly cut the onions and the red bell pepper into chunks,
add the onions, garlic, red bell pepper, bay leaf, and rosemary to the food processor and pulse it for 4, 5 times, scraping the sides if necessary
Add the remainder of the ingredients and pulse it 5 or 6 times more, until all combined. This blend is not supposed to become a smooth paste but a chunky one, if the blend is too smooth, it will kill the aromas and flavors
Complete the jar with olive oil (OPTIONAL BUT PRESERVES THE SPICES BETTER)
Add the blended ingredients to a clean, sterilized and dry glass jar and put in your fridge, it will be good for up to 3 months
If you want to freeze it, do not add salt
???? PRINTABLE RECIPE:
---------------------------------------------------------------------------------------------------------------
???? Visit my Amazon Shop:
♥︎ The cast-iron skillets I use:
♥︎ The wok I use:
♥︎ The pan I use:
♥︎ The knife I use:
♥︎ The camera I use:
♥︎ The measuring cups I use:
♥︎ The measuring spoons I use:
♥︎ The garlic keeper I use:
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
THE BEST SOY MEAT EVER: HOW TO COOK TVP AND MAKE IT TASTE DELICIOUS⎜NO LINGERING SOY TASTE AT ALL recipe by Chef Jana Pinheiro
Eggs Benedict Recipe | एग बेनेडिक्ट | Vegetarian and Salmon | Quick American breakfast
This is a step-by-step recipe for Eggs Benedict. I am making both a Vegetarian and a Smoked Salmon version. The traditional recipe uses Bacon: Crispy or Thick Cut Canadian.
Eggs Benedict is said to be invented in New York by a hungover stockbroker in the 1890s in Waldorf Hotel. Since then, this has become a popular breakfast food in the US. This is my go-to breakfast order at restaurants. Hollandaise sauce is what makes or breaks a good eggs benedict.
My English Muffin recipe to make the base of Eggs Benedict:
Keep watching till the end for some tips and tricks that will hopefully help you ace this recipe in no time. If you like this video, please don't forget to like and subscribe, and also follow me on Instagram.
Instagram handle-
#eggsbenedict #englishmuffin #Vegetarian #breakfastfood #poachedeggs #hollandaise sauce #smokedsalmon #mothersauce #homemade #americanbreakfast #mediocrecook
Traditional Parsi Cuisine: Sreenanda Shankar's Chicken Dhansak Cooking Experience
Join Sreenanda Shankar in her kitchen as she and Laxman Mondal bring to life the traditional Parsi dish, Chicken Dhansak. This video offers a glimpse into the authentic preparation of this beloved Parsi recipe, known for its rich flavors and cultural significance. Watch as Sreenanda guides you through each step, sharing insights into the Parsi culinary heritage.
Whether you're a seasoned cook or a food enthusiast, this cooking experience will inspire and delight you. Remember to check out the links for essential cooking tools and Dhansak Masala to recreate this dish in your kitchen. Enjoy the journey of taste and tradition with Sreenanda Shankar's Chicken Dhansak recipe.
Large Cooking Pan ????????
Spatula Set ???????? Spatula Set
Dhansak Masala ????????
This video is about Traditional Parsi Cuisine: Sreenanda Shankar's Chicken Dhansak Cooking Experience. But It also covers the following topics:
Cooking With Sreenanda
Parsi Chicken Delicacies
Dhansak Cooking Techniques
Video Title: Traditional Parsi Cuisine: Sreenanda Shankar's Chicken Dhansak Cooking Experience
????Subscribe for exclusive access to mesmerizing dance shows, acting insights, makeup magic, travel tales, and mouth-watering recipes:
✅ Stay Connected with Me.
????Facebook:
????Instagram:
????Twitter (X):
????Threads:
✅ For Business Inquiries: info.sreenandashankar@gmail.com
=============================
✅ Recommended Playlists:
????Makeup and Glam
????Recipes
✅ Other Videos You Might Be Interested In Watching:
????Sreenanda Shankar's Top Emirati Seafood Experience In Dubai: Al Fanar Review
????Amsterdam's Best Ham Tasting Adventure With Sreenanda Shankar
????Healthy Herbed Roast Chicken: Low-Calorie Recipe By Sreenanda Shankar
????Easy and Natural Makeup with a Dark Lipstick. Elegant Winter Makeup! Relatable Do It Yourself Makeup
????Achieve A Flawless Natural Dewy Look: Makeup Tutorial By Sreenanda Shankar
=============================
✅ About Sreenanda Shankar.
Welcome to the vibrant world of Sreenanda Shankar! From captivating dance performances to insightful acting, easy makeup tutorials, exciting travel diaries, and mouth-watering recipes, there's something for everyone. Follow my adventures and be inspired every day. Subscribe for a glimpse into my dynamic and creative life.
For Collaboration and Business inquiries, please use the contact information below:
???? Email: info.sreenandashankar@gmail.com
????Get inspired with every click! Subscribe for a unique blend of captivating performances, beauty tips, travel adventures, and delicious recipes:
=================================
#chickendhansak #parsicuisine #sreenandashankar #traditionalcooking #indianfood #parsirecipes
⚠️DISCLAIMER: I do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. Do your research.
Copyright Notice: This video and my YouTube channel contain dialogue, music, and images that are the property of Sreenanda Shankar. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube channel is provided.
© Sreenanda Shankar