How To make Chicken& Gravy
1 Frying chicken
1 jalapeno chile pepper
chopped
1/2 onion :
chopped
1 clove garlic
salt -- to taste 3 tablespoons cooking oil
3 tablespoons flour
1 can chicken broth
Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir; add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15-20 minutes. This is good with hot biscuits.
How To make Chicken& Gravy's Videos
Quick Homemade Gravy Sauce l Perfect Gravy for Chicken and Mashed Potatoes
Gravy Sauce
Jollibee Gravy Recipe Home Ingredients
#FoodaliciousHomeStyle #GravySauce #MashedPotatoes
Ingredients:
2-3 tbsp butter ( unsalted )
5 tbsp all purpse flour
1 chicken broth cube
1 beef broth cube
2 1/4 to 2 1/2 cup boiling water
1/4 tsp ground black pepper
Procedure
* Dissolve chicken and beef bouillon cube in hot water, set aside
* Melt butter in a pan, over low heat
* Add half of the flour, stirring constantly then add the rest
* Cook until color of the flour turns to medium brown
* Gradually add the chicken and beef stock continue whisking until it’s completely incorporated
Make sure there were no lumps remain ( much better to use wire whisk )
* Add ground black pepper
* Bring gravy to a boil, simmer for a few minutes until gravy reaches the consistency you prefer, takes 3-5 minutes
* Share and Enjoy!
Tips: Gravy thicken as it cools so keep your gravy warm, You can transfer it in a small thermos
to keep it hot and pourable before serving..
How to fix gravy?
* If gravy is too thick, just add water continue whisking then let it simmer
* If it’s too thin, simmer for a few minutes until gravy reduces and thicken
* If there are lumps, strain the gravy after cooking
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The Best Shredded Chicken and Gravy Recipe! Quick and Easy Lazy Meal Idea In Under 20 Minutes!
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Chicken and Gravy w/ Rice by Chef Bae | Soul Food | Comfort Food | Atlanta
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Here’s what i used today:
2 chicken breast
3 tsp Chef Bae Chicken Seasoning
2 tsp You Feeeel Me Seasoning
2 cups of flour
Cooking oil (to fry the chicken)
1/2 cup of cooking oil
3 tbsp flour
3 cups of water
2 tsp seasoning salt
1 tsp chicken boullion
1 tsp smoked paprika
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Old Fashioned Chicken and Gravy Recipe: How to make | I Heart Recipes
Hey everybody! It is time to make some old fashioned Chicken and Gravy:
This homemade Chicken and Gravy Recipe is nothing short of great comfort food. Whip it up in no time for a satisfying and hearty meal! It is an easy recipe and cooking tutorial on how to cook homemade and chicken gravy. No need to buy the premade stuff anymore. With this recipe, I'm going to show you how to bake a nice dish of old fashioned chicken and gravy that your grandma would be proud of!
Find the recipe here:
Video Timestamps:
0:15 - Drizzle melted butter on the chicken.
0:24 - Rub the butter into the chicken.
0:31 - Season the chicken.
0:53 - Place the chicken in a roaster.
1:02 - Add sliced onions.
1:10 - Cover and bake for 20 minutes.
1:18 - Scoop out some of the drippings.
1:22 - Place the drippings into a pan.
1:28 - Add all purpose flour to the pan.
1:34 - Mix well.
1:40 - Cook until golden brown.
1:48 - Whisk in chicken broth.
2:05 - Pour the gravy over the chicken.
2:18 - Bake uncovered for 20 minutes.
2:24 - Spoon the gravy over the chicken.
2:32 - Bake an additional 10 minutes.
2:42 - Serve over a bed of rice.
2:54 - Serve with fried okra and enjoy!
Check out the other recipes I mentioned in this video!
Southern Fried Okra:
Loved this Old Fashioned Chicken and Gravy video? Here are some more recipes to try:
Southern Smothered Chicken:
Slow Cooker Smothered Turkey Wings:
Southern Smothered Pork Chops and Gravy:
Country Chicken Fried Steak with White Gravy:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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How To Make Smothered Chicken | Tender Chicken and Gravy Recipe
Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Today I am making a delicious tender and juicy smothered chicken that is a for sure to be a hit. It is a southern comfort food classic that is a perfect one pan meal idea.
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INGREDIENTS
2 to 2 1/2 lbs (907 g to 1.13 kg) bone in chicken thighs
1 tsp season all seasoning salt (or regular salt)
1/2 tsp lemon pepper
1/3 cup all purpose flour (45 g)
2 to 3 Tbsp cooking oil (30 to 45 mL)
*optional 8 oz fresh baby bella mushrooms (226 g)
1/2 of a medium onion (70 g)
1/2 of a bell pepper (50 g)
3 cloves of garlic (15 g)
1 stick of celery (50 g)
1 Tbsp butter (14 g)
2 Tbsp all purpose flour (20 g)
16 to 18 oz chicken broth (473 mL to 532 mL)
*If using a no to low sodium chicken broth adjust seasonings and spices
- Pat dry thawed chicken with paper towels
- Season chicken with season all and lemon pepper
- Then dredge with flour both sides of chicken
- In a preheated skillet with oil brown chicken for six minutes on each side using a medium to medium high heat
- Then remove chicken and any rendered fat from pan
- Now add sliced mushrooms and sauté for 3 to 5 minutes and then remove from skillet
- Now add 2 Tbsp of rendered fat back in to pan and sauté chopped onion, celery, bell pepper and garlic until softened
- Next add butter then melt completely
- Add flour, cook for one minute or until a golden crust forms at the bottom of skillet
- Now add a half cup of chicken broth at a time and stir until smooth
- Add cooked mushrooms and browned chicken back in to skillet
- Bring to a simmer then cover with a lid
- Cook for thirty five minutes or until internal temperature of chicken reaches 160ºF to 165ºF
- Once cooked serve on top of white rice and spoon on extra pan gravy
- Serves at least 4 single servings
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