Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe
Crockpot Chicken & Gravy
1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)
1 can cream of chicken soup
2 packets chicken gravy mix
1 tsp garlic powder
1/2 tsp poultry seasoning
1/2 tsp black pepper
2 cups water
Cook on LOW for 6-8 hours, break chicken apart and serve with sides of your choice. I served this with mashed potatoes and butternut squash.
I recommend cooking on LOW for 6-8 hours but this can be cooked on HIGH for 4-5 hours.
Potatoes:
5 russet potatoes
1/2 stick unsalted butter
1/2 tsp garlic powder
generous pinch of kosher salt
pinch black pepper
1/4 - 1/3 cup heavy cream or milk
Butternut Squash:
1 large butternut squash
3 tbsp unsalted butter
1 tbsp sugar
kosher salt
cinnamon
Crockpot Recipes:
Crockpot White Chicken Chili -
Crockpot Lasagna Soup -
Five Dump & Go Crockpot Meals -
Crockpot Chili -
Crockpot Pulled Pork -
Crockpot Chicken Enchilada Soup -
Crockpot Chicken & Stuffing -
#chickencrockpotrecipe #crockpot #slowcooker
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Smothered Chicken and Gravy Recipe | Comfort Food
Smothered Chicken and Gravy Recipe | Comfort Food - This Creamy Smothered Chicken and Gravy Recipe using Chicken Thighs are seasoned perfectly and cooked in the oven nice and slow to guarantee that Southern Moist taste we've all become used to eating.
Smothered Chicken and Gravy Ingredients
6 - 8 Bone-in Chicken Thighs
Oil for frying
2 tsp granulated garlic
1 tsp paprika
2 tsp oregano
1/2 tsp chili powder
1 cup all-purpose flour
1 small Onion
2 garlic cloves
2 cups Chicken Broth
1/2 cup Heavy Cream
Pinch of Red Crushed Pepper
2 tbsp Butter
Salt and Pepper to taste
Parsley for Garnish
Preheat Oven to 425* Fahrenheit
Bake in oven for 1 hour
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Thai Roast Chicken & Gravy Recipe - ไก่อบสมุนไพร - Hot Thai Kitchen
Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Flavoured with a simple, classic Thai marinade, then roasted on a bed of Thai herbs, this chicken is infused with subtle Thai aromas and the gravy is just out of this world!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
The Best Smothered Fried Buttermilk Chicken & Gravy Recipe
In this video recipe I show you from start to finish how to make the best smothered fried buttermilk chicken and gravy! A budget meal that is easy and comforting. Coated buttermilk chicken fried and then smothered in a rich seasoned onion gravy. Oh My! Enjoy.
Old Fashion Smothered Fried Buttermilk Chicken & Gravy
INGREDIENTS:
2-3 pounds chicken thighs
1 large sliced onion - about 2 cups
1 clove minced garlic
3-4 cups chicken broth
salt and pepper
1/4 cup oil
MARINADE:
4 cups buttermilk
1 tbsp. black pepper
1 tbsp. adobo
1 tbsp. garlic powder
1 tbsp. onion powder
2-3 tbsp. sriracha sauce
COATING:
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. poultry seasoning
1 tsp. celery seed
Marinade chicken in seasoned buttermilk for at
least 4 hrs.
Dredge chicken into seasoned flour and shake off
excess.
In a large skillet on medium add oil to coat bottom
of pan. Add chicken and brown on both sides for 2-3
minutes and remove from pan.
Add sliced onions to pan with drippings and bits.
Stir for 2-3 minutes until all bits are loose from the
pan.
Add minced garlic and stir for 30 seconds and then
add 2 tbsp of leftover seasoned flour. Stir and cook
for 1 minute until flour absorbed.
Slowly add in chicken broth, stir and bring to simmer.
Add chicken back into the pan and flip/baste with gravy
every 10 minutes.
Cook for 30-40 minutes until done.
Remove from heat and let rest for 10 minutes before
serving.
Can serve with egg noodles, mashed potatoes, rice,
pasta, biscuits or waffles.
Enjoy.
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Skillet Fried Chicken and Gravy // All in One ❤️ Step by Step
Delicious SKILLET FRIED CHICKEN AND GRAVY is seasoned beautifully and prepared together in a skillet, it’s down home goodness. It’s easy to put together and your family will love it, but you will love it more because it’s all prepared in one skillet ready to go. This is one of those recipes that I love to prepare because it takes minutes to put together then the oven does the rest of the work. I love to side it with mashed potatoes, coleslaw and homemade dinner rolls, but you can serve it with your favorite sides. It is such an easy meal, and one that will become one of your favorite dishes. I hope you give it a try.❤️
INGREDIENTS _______________________
2 CHICKEN LEGS (skin on)
3 CHICKEN THIGHS (skin off)
1 C. ALL PURPOSE FLOUR
1 tsp GARLIC POWDER
1 tsp ONION POWDER
1 tsp PAPRIKA
1/2 tsp CAYENNE PEPPER (optional )
3/4 C. VEGETABLE OIL
SALT to your liking
PEPPER to your liking
GRAVY___________________
3 Tbsp oil (from frying chicken, discard the rest)
1/3 medium onion (Jullienned)
1 minced garlic clove
3 Tbsp flour mixture (used for breading chicken )
2 1/2 Chicken broth (i used 2 1/2 C. waters x2 1/2 tsp chicken bouillon )
1 C. Milk
1 bay Leaf
1 tsp dried thyme
1 tsp rubbed sage
1/4 tsp crushed Rosemary
Salt to your liking
Pepper to your liking
●Make sure your chicken is well done before serving.
#friedchicken
#chickenfryrecipe
#chickenrecipes
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
CROCKPOT CHICKEN AND GRAVY RECIPE
Crockpot chicken and gravy recipe, a very good recipe to make in your crockpot. The gravy is so delicious, creamy and the chicken is very juicy.
#crockpotchickenandgravyrecipe #crockpotchickenandgravy
2 packets chicken gravy mix
1 can cream of chicken soup
1 cup of water
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
3 chicken breasts, boneless skinless
1/2 cup sour cream
Instructions
season chicken breasts with garlic powder, black pepper, paprika place in crockpot .Whisk together the water, gravy packs, soup until smooth. Pour mixture over chicken, cover and cook on low for 4-5 hours. When done, carefully remove chicken, shred or cut as desired. Whisk the sour cream into crockpot until smooth and serve over chicken. Season to taste with salt and pepper.
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