How to Make a 3 Tiered Spice Cake with Cream Cheese Frosting
Looking for a showstopper? imperialsugar.com. This three tiered Spice Cake with Cream Cheese Frosting will get you nothing but oohs and aahs. It has a wonderful texture with just the right amount of spice. It may look too pretty to eat, but everyone will want a slice. This cake recipe, filled with nutmeg, allspice, cinnamon, cloves, cardamom and pumpkin puree is perfect for the fall and winter holiday season. Topped with cream cheese frosting and decorated with orange peel slices, cinnamon sticks, almonds, star anise and caramel sauce, this dessert will be the shining star of your Thanksgiving or Christmas dinner buffet table. #imperialsugar #dessert #recipe #spicecake #cake #creamcheese #Thanksgiving #Christmas #tieredcake
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Easy Fall Dessert: 3-Ingredient Apple Spice Dump Cake!
RECIPE:
Beth's Apple Spice Cake Recipe
Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!
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BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12
INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water
2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg
For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices
Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency
METHOD:
Preheat oven to 200F (93C).
Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.
Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.
Preheat Oven to 350F (175C).
Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.
In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.
Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.
Once completely cooled, transfer to a cooling rack.
Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.
Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!
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Carmel Apple Upsidedown Spice Cake plus muckbang
Spice cake mix
Whatever ingredients the cake mix call for
1Jar Caramel
1/2 cup melted butter or 1 stick of butter
1 cup packed light brown sugar
4 sliced Golden delicious apples
God bless enjoy ????
Apple Spice Cake For Two - Glen And Friends Cooking
Apple Cake For Two
Sometimes an entire cake is a bit much - So here is our 'Apple Cake For Two Recipe' - just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full-size cake in one sitting.
Yields 1 6 cake.
Ingredients:
60 mL (¼ cup) butter, melted
125 mL (½ cup) sugar mix white & brown
1 large egg
2 mL (½ tsp) cinnamon
1 mL (¼ tsp) cloves
1 mL (¼ tsp) allspice
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) packed grated apple (from 1 - small apple)
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking powder
2 mL (½ tsp) salt
60 mL (¼ cup) chopped pecans, optional
Method:
Preheat the oven to 350°F (180ºC).
Grease a 6 square or round cake pan with butter.
Beat together the butter and sugar.
Add the egg, cinnamon, cloves, allspice and vanilla and beat another minute.
Grate in the apple and beat until well combined.
Combine the flour, salt and baking powder then stir into the apple mixture until just combined.
Do not overmix.
Stir in the pecans at this point.
Pour the batter into the pan, and bake for about 40 minutes.
Moist crumbs on a toothpick inserted in the middle indicate done.
Allow the cake to cool completely on a wire rack.
Serve with some butterscotch sauce. (Recipe here:
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Apple Spice Cake Recipe with Cream Cheese Frosting ???????????????????????????? Easy Old-Fashioned Cake for Fall????????
My apple spice cake recipe with cream cheese frosting is easy and delicious! This old-fashioned cake starts with a box cake mix to which homemade applesauce, spices, and other ingredients are added. In addition to the perfect balance of apple flavor and spiciness, the cream cheese frosting has a refreshing tanginess that is the perfect finishing touch. This is the perfect fall cake, so if you like southern-style layers cakes and want to learn more about this recipe, this video is for you!
Honestly, this apple spice cake recipe with cream cheese frosting turned out great! Compared to the apple caramel cake I made a few years ago, this cake had a lot more apple flavor, thanks to the homemade applesauce in the batter. I also used the perfect amount and balance of spices: just enough to complement the apples without overpowering them.
I also really liked the cream cheese frosting, too. The coolness contrasted nicely with the spices, and the tanginess brought out all the other flavors. I think brown sugar caramel sauce would work well, cream cheese frosting is a good choice, too.
One thing I wanted to point out was this cake was an apple spice cake (more apple flavor), not a spice apple cake (a spice cake with apple in the background). If you'd prefer a spicier cake, use 1 teaspoon each of cinnamon, ginger, and nutmeg. I think this cake would be good either way, so it's personal preference.
Although this cake was very good, in all honesty, I would like to revisit this recipe at some point in order to get a more intense apple flavor. Like I said, the apple flavor was definitely stronger than the previous cake I made, but I think there's still room for improvement.
In the future, I would like to try making applesauce from apples baked in the oven. A bit of char brings out flavor, so I think that baking the apples instead of boiling or microwaving would be a good idea. In addition, after my amazing coconut pineapple cake, I think that apple pie filling between the two layers would take this apple spice cake to the next level.????????????????????????????????????
Apple Spice Cake Recipe with Cream Cheese Frosting Ingredients
1 15.25 oz box white cake mix
1 3.4 oz instant vanilla pudding
1 cup unsweetened applesauce (240g) - I used homemade
4 Tablespoons unsalted butter
1/4 cup sour cream
3 large eggs
1 Tablespoon lemon juice
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 Tablespoon water (to loosen the batter)
Unsweetened Applesauce Recipe:
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