How To make Dutch Spice Cake
1 1/2 c Flour, all purpose
1 tb Cinnamon
1 1/2 ts Cloves, ground
1 ts Baking powder
3/4 ts Nutmeg
3/4 c Brown sugar, packed
1/2 c Butter; cold
1/2 c Milk; approx.
10 Almonds, whole
FILLING:
3/4 c Almonds; finely ground
1/2 c Sugar, granulated
1 Egg; beaten
1/2 ts Lemon rind; grated
Elizabeth Baston, Toronto, Ontario First prize Desserts "My mother used to make this Dutch almond-filled spice cake for special occasions and always at Christmas time. When my grandmother, Oma, would visit us from Holland, she would expect it with her coffee. Once, when i went to Holland, for a visit, my aunt served me some, but it just didn't taste as good as the one at Oma's house. I was told my aunt's cake was store bought. My mother passed Oma's recipe on to me, and now i carry on the tradition." FILLING: Blend together ground almonds, sugar, 2 Tbsp egg and lemon rind. Set aside. CAKE: In a bowl, sift together flour, cinnamon, ground cloves, baking powder and nutmeg.; stir in brown sugar. Using a pastry blender or two knives, cut in butter until mixture ressembles coarse crumbs. mix in milk just until ball forms, adding up to 1 Tbsp more if necessary. On a lightly floured surface, knead two or three times or just until dough holds together. Divide dough in half. Press half into bottom of 8 inch springform pan. With wt fingers, spread filling over dough to within 1/4 inch of sides. Between waxed paper, roll out remaining dough to 8 inch circle. remove top sheet of paper; invert onto almond paste and peel away paper. brush with remaining egg. Press whole almonds around edges. Bake in 350F oven for 35 to 40 minutes or until deep golden brown and almonds are toasted. Let cool in pan on rack for 10 minutes. remove sides of pan,;let cool completely. transfer to serving platter. SERVES: 10 SOURCE: Heritage Recipe Contest, Canadian Living Magazine to celebrate Canada's 125 the birthday posted by Anne MacLellan
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Dutch Honey Cake (Honingkoek)
This is our recipe for traditional dutch honey cake also known as Ontbijtkoek or 'breakfast cake'. It's perfect served warm from the oven with a smattering of butter and it will keep for several days. For the written recipe and more information about honey visit thefoodwire.com/honey
Have you bake this cake before? Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek)
It's one of the traditional Indo-Dutch delicacies. This cake is very popular in Indonesia which rich in spice sources.
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dutch spice cake
Awesome Dutch spice cake from Episode#1 - spices from FOOD TO EAT. Whip up this beauty for your afternoonj tea! see more at foodtoeat.com.au
Spice Cake - Shelf Stable Pantry Collaboration (2022)
I will be sharing a Pennsylvania Dutch recipe for Spice cake from the Pennsylvania Dutch Cooking Cookbook that has all shelf stable ingredients. This recipe comes together so quickly that you will never be tempted to us a box cake mix from the store again!
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Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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