How To make Persimmon Spice Cake
4 to 6 very ripe, soft persimmons, yielding 1 1/4 cup pureed pulp
1 teaspoon baking soda
1/2 cup butter
1 cup sugar
1 egg
1 3/4 cups unsifted flour
1 teaspoon cinnamon
1/2 teaspoon each fresh nutmeg and ground cloves
1/2 cup walnuts
1 teaspoon each orange and lemon zest
Puree persimmons until smooth and stir in baking soda. Mix well. It will set. Weird but not to worry.
Beat butter and sugar until fluffy. Add egg and persimmon mixture. Combine flour and spices and add to persimmon mixture. Blend well, stir in nuts and zest. Spoon into a 9 inch greased cake pan. Bake at 350 for about 40 or more until knife comes out clean.
Before serving, sprinkle with powdered sugar
This recipe can be increased with no adverse effects, except perhaps your waistline. The cake freezes well, although don't powder sugar until it's time to serve.
The original recipe calls for 2 tsp of baking powder, to be added with the flour. However, it was rather serendipitous that our baker over looked it. The resulting cake is very moist and dense but not too heavy. You can try with the baking powder if you want. But our version omits it.
How To make Persimmon Spice Cake's Videos
Raw Food Recipe: Persimmon spice pudding with Melissa Mango
Melissa mango shares a festive treat great for kids too! no sugar no preservatives
How to make Persimmon Chocolate Bundt Cake
Try this super easy, and mouth-watering Persimmon Chocolate Bundt cake. This cake is fruity-sugary-sweet and chocolatey, as a chocolate cake tend to be. This cake is incredibly delicious and too rich — just good enough for a holiday dessert table.
See full recipe here:
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organic persimmon cake
chef akis organic persimmon cake nutural sweet from the fruit no sugar added
Persimmon Tart | Vegan autumn recipe for an easy tart with ripe persimmons!
Autumn baking means pumpkin and persimmon! Here is a vegan autumn recipe for an easy tart with ripe persimmons, and a little bit of pumpkin for texture. I love the color and consistency of this persimmon pie.
I really hope you're going to enjoy this recipe and share it with your friends and family!
Recipe for a 24-cm cake tin
Ingredients for shortcrust pastry:
200g flour
60g almond flour/plain flour
80g brown sugar
60g water
60g light tasting oil
pinch salt
1 tsp baking powder
zest of 1 lemon
1 tsp vanilla extract (optional)
Ingredients for filling:
700g persimmon (about 4 medium)
130g cooked pumpkin
4 dates
juice of ½ lemon
1 tsp cinnamon/mixed spices
1 tsp vanilla extract
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Persimmon Spiced Breakfast Bread | Holiday Recipes | Safeway
This comforting recipe is perfect for the holiday season! Bursting with flavors of cinnamon, this Persimmon Spiced Breakfast Bread will taste like home. Want to add an extra holiday touch? Replace the cinnamon with pumpkin pie spice and watch this recipe become an instant family classic!
INGREDIENTS
2 fuyu persimmons
1 tsp baking soda
1/2 cup granulated sugar
2 eggs
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup dried cranberries, coarsely chopped
1/2 cup pepitas (shelled pumpkin seeds), coarsely chopped
DIRECTIONS
1. Preheat oven to 325ºF. Spray a 9 x 5-inch pan with non-stick cooking spray. In a food processor pulse persimmons until finely chopped. Add baking soda and pulse an additional 2-3 times. Set aside.
2. In a small bowl, whisk to combine flour, cinnamon, salt, cranberries, and pepitas.
3. In a large bowl, whisk together eggs and sugar. Add oil and mix thoroughly. Whisk persimmons into egg mixture. Fold in flour mixture. Pour batter into prepared pan.
4. Bake for 50-60 minutes, or until toothpick inserted in the center of the bread comes out clean. Allow to rest 5 minutes in pan before turning out onto a baking rack to cool completely.
Full Recipe:
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Spiced Persimmon Cake | Claire Saffitz Dessert Person
Hi Everyone!
Last weekend, I made Spiced Persimmon Cake from Claire Saffitz's cookbook, Dessert Person. Here's how it turned out and hope y'all enjoy!
I'll probably be making the loaded cornbread next...stay tuned! Feel free to drop some requests down below as well!
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