How To make Persimmon Spice Cake
4 to 6 very ripe, soft persimmons, yielding 1 1/4 cup pureed pulp
1 teaspoon baking soda
1/2 cup butter
1 cup sugar
1 egg
1 3/4 cups unsifted flour
1 teaspoon cinnamon
1/2 teaspoon each fresh nutmeg and ground cloves
1/2 cup walnuts
1 teaspoon each orange and lemon zest
Puree persimmons until smooth and stir in baking soda. Mix well. It will set. Weird but not to worry.
Beat butter and sugar until fluffy. Add egg and persimmon mixture. Combine flour and spices and add to persimmon mixture. Blend well, stir in nuts and zest. Spoon into a 9 inch greased cake pan. Bake at 350 for about 40 or more until knife comes out clean.
Before serving, sprinkle with powdered sugar
This recipe can be increased with no adverse effects, except perhaps your waistline. The cake freezes well, although don't powder sugar until it's time to serve.
The original recipe calls for 2 tsp of baking powder, to be added with the flour. However, it was rather serendipitous that our baker over looked it. The resulting cake is very moist and dense but not too heavy. You can try with the baking powder if you want. But our version omits it.
How To make Persimmon Spice Cake's Videos
Persimmon Cake
organic persimmon cake original recipe of Chef aki using only the natural sweet from persimmon no sugar added only flour,butter,egg and cinnamon powder.
Persimmon Spice Cake - Kitchen Cat
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★ Kitchen Cat ★ Persimmon Spice Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Persimmon Pulp
1 ts : Salt
4 : Eggs, Well Beaten
2 c : Sugar
1 ts : Allspice
1 ts : Cinnamon
2 c : Flour
2 ts : Baking Powder
1 c : Corn Oil
2 ts : Baking Soda
Persimmon Cake
I have been on a search for a persimmon cake recipe but I have not found one. I found a cake recipe that I will try and see if I can make it work!
Eggless Persimmon Bundt Cake
Holiday Special - Eggless Persimmon Bundt Cake with mild spices.
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Persimmon Spiced Breakfast Bread | Holiday Recipes | Safeway
This comforting recipe is perfect for the holiday season! Bursting with flavors of cinnamon, this Persimmon Spiced Breakfast Bread will taste like home. Want to add an extra holiday touch? Replace the cinnamon with pumpkin pie spice and watch this recipe become an instant family classic!
INGREDIENTS
2 fuyu persimmons
1 tsp baking soda
1/2 cup granulated sugar
2 eggs
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup dried cranberries, coarsely chopped
1/2 cup pepitas (shelled pumpkin seeds), coarsely chopped
DIRECTIONS
1. Preheat oven to 325ºF. Spray a 9 x 5-inch pan with non-stick cooking spray. In a food processor pulse persimmons until finely chopped. Add baking soda and pulse an additional 2-3 times. Set aside.
2. In a small bowl, whisk to combine flour, cinnamon, salt, cranberries, and pepitas.
3. In a large bowl, whisk together eggs and sugar. Add oil and mix thoroughly. Whisk persimmons into egg mixture. Fold in flour mixture. Pour batter into prepared pan.
4. Bake for 50-60 minutes, or until toothpick inserted in the center of the bread comes out clean. Allow to rest 5 minutes in pan before turning out onto a baking rack to cool completely.
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Ginger-Spiced Baked Persimmons
#bakedfruits #veganrecipes #easyveganrecipes #foodtoliverecipe
Indulge in the warm and comforting flavors of fall with this Ginger-Spiced Baked Persimmons. This simple yet delightful dessert combines the natural sweetness of ripe persimmons with a touch of ginger spice. It's an effortless treat that's perfect for cozy evenings and will fill your kitchen with the inviting aroma of the season.
Prep Time: 5 min | Cook Time: 40 min | Total Time: 45 min | Servings: 4
INGREDIENTS:
• 4 persimmons
• 2 tbsp maple syrup
• 1tsp ground cinnamon (
• 1/2 tsp ground allspice (
• 1/2 tsp ginger powder (
• 2 tbsps hot water
INSTRUCTIONS:
1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the persimmons, peel them, and then slice them. Place the slices in a large baking dish.
3. In a small bowl, combine the maple syrup, ground cinnamon, ground allspice, and ginger powder. Stir in the hot water until everything is well mixed.
4. Pour this sweet and spiced mixture evenly over the persimmon slices in the baking dish.
5. Cover the dish with foil to keep the steam in, and bake the persimmons in the preheated oven for about 30 minutes or until they become tender.
6. Remove the foil, and spoon some of the syrupy liquid over the persimmons. Then, place the dish under the broiler for approximately 10 minutes or until the persimmons are nicely browned.
7. Serve your delightful Ginger-Spiced Baked Persimmons immediately and enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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